Three Jerks sent me some samples of their filet mignon jerky:
I was excited to try these out, as it seems to be quite an expensive and dedicated endeavor to take one of the animal’s most coveted cuts of steak and turn it into a dried meat snack. I was impressed.
The flavors are all quite good, but I liked this “maple bourbon churro” one the best, which is atypical since I usually like spicy flavored jerky. I definitely recommend this brand, and I look forward to trying their black truffle flavor next.