Trois Petits Cochons

THREE LITTLE PIGS!!! I’ve seen this stuff in markets before, and always wanted to try. I finally was able to at the 2016 International Restaurant & Foodservice Show. They make amazing mousses, pates, jams, mustards and other sorts of items in that vein.

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This goose mousse had hints of truffle, but was super velvety and smooth. I could eat that entire log!

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