I went to La Leña in Hudson Yards’ “Little Spain” specifically to try a cut of steak from an 8-10yr old Holstein dairy cow from Mindful Meats in California.
This “Vaca Vieja” style steak is common in Spain and other parts of Europe, so I was psyched to try it. The beef was very lean, and also dry-aged, making it ripe for a quick cook. However, the restaurant spent nearly an hour cooking it in their fantastic open flame style kitchen. They ruined it.
We ordered medium rare but it came out to us somewhere between medium and medium well.
Ultimately it was a very uneven fire, with some parts in the center being properly medium rare, but with way too much thick grey-banding on the exterior.
Amateurish, and likely fired by a cook who was unfamiliar with open flame cooking. The result was a grainy textured eating experience. Not much in the way of flavor either. I had hoped for more uniqueness, having heard that dairy cows can develop great marbling with robust flavors when they get up there in age. 5/10.
At $120 for 24oz this was a complete rip off. Not only that, but when we informed the waiter of the improper cook, he simply said thanks and that he would let the chef know. No offer of a new steak. No money off the bill. Not even a free dessert or drink.
If you must go here, stick to the pork until these guys learn how to cook a steak. My wife said the pork tasting menu was good. Also, nice gin and tonic:
10 Hudson Yards
New York NY, 10001