Madame Vo is a Vietnamese joint on 10th Street near 2nd Avenue.
My wife and I have been itching to go, since we have been on a quest to find good Vietnamese food in NYC since the early 2000’s. I think we finally found it here, so let me give you the rundown of our meal.
First, Autumn Rolls. These are soft rice wrappers filled with jicama, egg, sausage and shrimp. The brilliant thing about these is that they’re sauced with a brush of hoisin prior to wrapping. Just a little hit of sri racha and you’re all set. They’re delicious.
Next up, the “Madame Pho” soup. This is served with short rib.
Awesome deep, rich beefy flavor. No sauces needed whatsoever. The broth is on point. And the meats are all high quality. It has a variety of cuts like flank, brisket, meatballs, eye round and marrow. But that short rib! So good. And the noodles were cooked perfectly.
The Bun Bo Hue, however, was even better. It’s very hard to find good pho in NYC, but it’s even harder to find good bun bo hue.
So many times, bun bo hue noodles are overcooked and fall apart when you try to pick them up with chopsticks. Here, they are nicely cooked and hold up to pulling and grabbing. The broth has a great pungent richness, bright with herbs and lime, and really deeply satisfying. Just the right amount of heat, too.
Last, the rib eye Bo Luc Lac, or “Shaking/Shaken Beef.”
I’ve often seen this made with lean cuts like sirloin and sometimes filet. This is the first time I’ve seen it made with rib eye, and also the first time I’ve seen it served with an egg.
The result is a nice sticky sweet molasses flavor, with a great sear from the sizzling cast iron skillet. The fat rendered out nicely, making for a delicious sauce sludge through which to drag your rice. I really enjoyed this dish, and it’s a perfect example of what a good chef can do with a choice grade cut of beef when he – in this case, Jimmy – knows how to coax out great flavor. 7/10.
For dessert, we shared a nice avocado shake. While pricey at $8 (avocados are expensive these days), its filling and well made. Not too sweet, and super creamy.
212 E 10th St
New York, NY 10003