This place serves up some interesting ice cream flavors, and I came in with a buddy who was tasked with gathering up some food influencers to come in and try some of their special new offerings. On special when I went was the avocado cardamom soft serve ice cream, and the sour plum raspberry-filled traditional ice cream.


There really wasn’t much of an avocado flavor to the soft serve, but there was definitely some cardamom coming through in the back end. The texture was a bit grainy and icy though, so I probably wouldn’t get it again.


As for the sour plum, it had a slightly better texture, but still a bit icy. I could eat this again, but it wouldn’t be something I’d go out of my way to get. Not bad.


In short, I support the idea of experimenting with new and unique flavors, but if the texture isn’t right, or if the flavors don’t match the descriptions, then you are failing as an ice cream maker. This was my first time trying this place, and from what I understand they are highly rated. Perhaps I should stick with some more traditional flavor selections next time.

2 Rivington St
New York, NY 10002