My wife and I met some friends at Stecchino for dinner last night. The menu is pretty interesting, and features some really great products.

First we had some starters, like fried artichokes, burrata, and octopus carpaccio. All were fantastic. The artichokes were packed with flavor, and mostly heart. The burrata was incredibly smooth and creamy. And the octopus was tender and we’ll dressed.

For my entrée I had the burger, as it may go to the way side after management’s upcoming planned menu changes. It was a solid burger. Check it out:



It came with fries, which could have benefited from some more crisp.


My wife had rabbit fettuccine. The meat was tender but be careful: in my bite i had a small piece of rabbit bone. Look at that beautiful blob of ricotta on top!


I had to grab a pic of this. It was a limited quantity menu item: short rib. But a huge piece of rib. Tremendous, and really juicy, tender and delicious.


I also had a bite of my other friend’s chicken scarpariello. Both the sausage and the chicken in the dish were very flavorful.

Bottom line: Stecchino (which means toothpick in Italian, and is the name of my friend’s whippet) is a great place to eat. I’m excited to see how the menu changes in the upcoming weeks, especially because my wife purchased a brunch Groupon for $23, which gets us two entrées and two pitchers of bloody Mary. Yes!

The breakfast burger turned out to be amazing. Really tasty maple bacon, cheddar cheese, and a fried egg. Wonderful.

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The real highlight was the potato dish that came with my wife’s smoked salmon eggs benedict. They were like baked potatoes that had been ripped apart and then deep fried with a light crispy breading. FUCKING MINT!