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Pig Beach

I finally made it out to Pig Beach. I came for a press event for a pit master’s cookbook, but I was able to try some really nice stuff.

First, the cookbook author, Jess Pryles, cooked up some tri-tip with her black spice rub on it. Delicious.

These slices were turned into tacos.

There was also a nice roasted whole hog for pulled pork sandwiches.

And of course, the amazing Pig Beach burgers.

This place is a blast. If you haven’t been here yet, go while the weather is nice so you can really enjoy the outdoor areas.

PIG BEACH
480 Union St
Brooklyn, NY 11231

Brooklyn Bavarian Biergarten

My wife and I stopped in here for a quick bite and a drink before seeing a show nearby.

The space is pretty nice, with outdoor seating and bars, and a good selection of German brews. I tried a Grevenstein, which was an unfiltered style lager, and my wife tried a cider. Pints are $7 each, and liter steins are $12.

The food was pretty great. This wurst-sampler platter was $24: four sausages, fries and pretzel bread on a bed of kraut with and a trio of mustards.

This giant soft pretzel was $8.

Cool spot.

BROOKLYN BAVARIAN BIERGARTEN
265 Prospect Ave
Brooklyn, NY 11215

Kizuna Nikkei

NOTE: This joint is now closed.

Kizuna Nikkei serves up some of the most stunningly beautiful and delicious dishes I’ve had in a while. Nikkei cuisine is a form of Japanese and Peruvian fusion that evolved in Peru due to Japanese cultural influence in the region. This was my first time indulging in this kind of food, and it certainly won’t be my last.

My wife and I were invited in for a complimentary tasting of some items on the menu, in hopes that we would help get the word out about this new joint. Owner/Manager Jacob recently changed the focus (and decor) of this restaurant from a steakhouse (Carnem) to Nikkei. I had eaten at Carnem before, and I can say with 100% confidence that this new venture is a much better endeavor when it comes to the food.

So let’s get down to business. We started with the Maguro Nikkei, which is a tartare-like dish consisting of big eye tuna, kyuri, avocado, aji amarillo, tamari and kaiware.

This was really beautiful and fresh. A great way to start the meal.

And I’m going to tell you right now: each dish that came out was more beautiful and more flavorful than the last. So hold onto your asses and get ready for some gorgeous plating.

Next up was the Hamachi Crudo.

Yellowtail, orange, ponzu, aji limo and garlic brunoise make up this bright and crisp dish.

Again, really fresh and flavorful. And gorgeous.

The next item we sampled was called Sake Passion.

This is king salmon, passion fruit, crispy gyoza skin and aguaymanto.

I was mesmerized by the plating, and wowed by the flavors. I love raw salmon treatments, and this one nailed it.

This next dish is almost too beautiful for words.

This was black sea bass with octopus, scallop, shrimp, calamari, fried cassava and ikura (roe) in aji Amarillo sauce.

This sauce had a really good heat, and every component of the dish was cooked to absolute perfection.

I highly recommend this dish when you come here.

Our final course was a braised beef short rib with sweet potato, lotus root, carrots, enoki mushrooms and white asparagus in a garlic, onion, cilantro sauce.

The sauce had an earthy heat to it that penetrated deep into the beef flesh and lingered in your mouth with each delicious bite.

I highly recommend this dish as well, especially if you’re a beef person like me.

The portions here are crafted for a light tasting style dining experience. Order a bunch of things, or share, and you will definitely enjoy every bite. There’s a LOT to try here, and I’m looking forward to going back again soon. I’ve already told my friends that live in the neighborhood about this place. Awesome.

KIZUNA NIKKEI
318 5th Ave
Brooklyn, NY 11215