For less than $79, my wife and I scored this Groupon deal for Bocca, which gave us $120 to spend. In reality we probably paid about $68 for the Groupon, since we almost never buy them unless there is an additional discount code.
Anyway this Italian joint had some pretty interesting items on the menu. Here’s what we ordered:
This shit was really fresh and clean. It was a great way to start this incredible meal.
Grilled Octopus Crostini with Chorizo, Kalamata Olives and Chic Peas
The octopus was perfectly cooked, and when I took a bite with a little bit of everything together, the flavors really exploded. Such an awesome Mediterranean dish.
Strozzapreti with Nduja
This was amazing. If you don’t know what nduja is, its a spicy, fatty and spreadable sausage product that lots of people eat with bread in southern Italy. Here, however, the geniuses rendered it down with tomatoes into a decadent sauce. Highly recommended.
Cacio e Pepe (Spaghetti alla Chitarra in Pepper and Cheese Sauce)
This was prepared table-side, and was absolutely delicious.
It’s a really simple dish, but sometimes that’s all you need for a winning food item. It’s no wonder this dish is all the rage in NYC.
Hanger Steak with Mushrooms
This fucker was awesome. Seriously. It was cooked to a perfect medium rare, and the selection of wild mushrooms (I think Hen of the Woods and Porcini) really brought out the earthy flavors of the beef, which happened to be black angus from Creekstone Farm. 9/10.
Another thing worth mentioning is this great beer they serve.
This is right in my wheelhouse, since it’s an unfiltered, super bubbly Belgian farmhouse wheat beer.
39E 19th Street
New York, NY, 10003