Category Archives: Vietnamese

Pho, Queens, Restaurant Reviews, Vietnamese

Cyclo

August 23, 2025 Johnny Prime Leave a comment

If you’re in LIC and looking for Vietnamese food, one option you have is Cyclo.

I stopped in here with a few of my ebike friends for a bowl of pho and some other snacks.

The quail egg fried wontons were unique. I would skip on the sweet chili sauce.

The beef skewers were a bit better, in my oopinion.

The clay pot beef stew wasn’t hot enough to crisp up the rice on the bottom of the serving vessel (which wasn’t really hot), but it was tasty and came with a side of veg.

The pho was pretty good. This is on par with some of the basic Chinatown spots near me. This runs you $18, and it came with sliced eye round and brisket.

CYCLO
5-51 47th Ave #573
Long Island City, NY 11101

Banh Mi, East Village, Pho, Vietnamese

Banh Anh Em

May 16, 2025 Johnny Prime Leave a comment

First, check out my Ride & Review video HERE:

It is seriously tough to get a table at this new Vietnamese place, but luckily my wife is a rock star and made it happen for us. All of the sandwiches here are great, and the traditional banh mi here is the best I’ve ever had. But the simple and small pate with pork floss is magical. The bread they make in house here is insane!

We tried a few soups and a porridge. My favorites were the pho dac biet and the rice porridge with offal meats. So much rich flavor there.

The rice roll tower and steamed rice cups were sort of redundant, but the tower is the way to go because it comes with a whole shitload of things to put on it before rolling up and chowing down.

The steak and egg breakfast style dish had a bit of sweetness that was really warming and comforting. And their house hot sauce should be jarred and sold at high volume. It is incredible!

The iced coffee and coffee flan were both great too, but I was so full from everything else that I couldn’t eat much of the flan.

This place definitely deserves all the hype it’s getting. All of the staple items here are amazing, and they also offer some dishes that are much harder to find at most of the other Vietnamese places around town.

BANH ANH EM
99 3rd Avenue
New York, NY, 10003

Lower East Side/Chinatown, Pho, Restaurant Reviews, Vietnamese

Pho Ga Vang

September 1, 2024 Johnny Prime Leave a comment

First, check out my Ride & Review HERE:

My wife and I tried four items here. We would have tried more, but a few things were not yet available (they just opened).

The pork belly was thinly sliced and really delicious. The rice quality here is top notch as well.

I really enjoyed the egg rolls as well.

We tried two soups: the chicken pho and beef pho.

Both were good. My wife preferred the beef over the chicken, and I was the reverse.

My wife makes both better at home, but this place is good for the price, I think it’s better than a lot of the other spots in Chinatown in the same price range. We will definitely be back to try more items when they are fully rolling.

PHO GA VANG
30 Market St.
New York, NY 10002

Chinese, Lower East Side/Chinatown, Restaurant Reviews, Vietnamese

Bo Ky

August 18, 2024 Johnny Prime Leave a comment

Bo Ky is a mixed Vietnamese pho and Chinese restaurant in Chinatown that’s been around for a long ass time.

I went in last weekend with my wife, who hadn’t been there since college, and we tried some stuff.

I ordered the beef belly soup, which was really good with a hit of spice.

My wife ordered a Cambodian style hu teiu soup that had mixed seafood and pork in it. This was more like a consomme and had some sweetness to it.

We also shared a fried shrimp roll on the side. This reminded me of shrimp toast.

Nice spot! I would go back.

BO KY
80 Bayard St.
New York, NY 10013

Carcass Club/Beast Feast, East Village, Restaurant Reviews, Vietnamese

Monsieur Vo

February 4, 2024 Johnny Prime Leave a comment

First, check out my Ride & Review HERE:

I finally got over to Jimmy & Yen’s husband restaurant to Madame Vo, aptly named Monsieur Vo. All I can say is… WOW!

We started with this incredible beef tartare made from rib eye!

Fried soft shell crab egg drop soup? Hell yes! I absolutely loved this. it also had corn and asparagus in it. really tasty! Big thanks to The Cake Dealer for snapping some of these pics that I’m using here…

These prawns served over steamed rice cake crepe type thingies were also delicious, and perfectly cooked, I might add. Tons of flavor.

We also tried their dry chicken pho dish, which is made with juicy chicken thigh, crispy chicken skin, and lots of herbs and spices. It will hit you with both sweet and savory together in perfect harmony. I loved it!

The star of the show for me was the beef shank in bun bo hue (spicy lemongrass) sauce.

This thing is enormous. We got the sice that’s meant for 4-6 people, just so you know.

It was fall-apart tender, juicy and crazy flavorful.

This is definitely up there with some of my favorite “beast feasts.” You need to try it!

For dessert, their toasted rice ice cream over flan with boba was the perfect ending to an incredible meal.

I was really excited to learn that Golden Packing supplies most of their meat proteins too! Love those guys! Best in the biz.

I can’t wait to go back and try more stuff.

MONSIEUR VO
104 2nd Ave
New York, NY 10003

East Village, Fusion, Japanese, Korean, Other, Restaurant Reviews, Thai, Vietnamese

Ama Raw Bar

December 11, 2023 Johnny Prime Leave a comment

First, check out my awesome Ride & Review video for this joint HERE:

Ama Raw Bar has two locations. I met my wife here for happy hour at the alphabet city location to try some of their cocktails and discounted bites. Everything was good. We started with oysters ($1.25ea).

Then we moved on to this nice batter-fried shrimp.

This rice paper chicken quesadilla was unique, but I think it would be excellent if they fried the rice paper wrapper.

The cod cake was nice, a different sort of take on a crab cake using salt cod.

The Szechuan dry rub wings needed a hit of salt and some of that mala numbing spice to really make them perfect. Otherwise, good cook and crunch on them.

“Luscious Mussels” come with a broiled lobster tail and nori fries. These were probably our favorite dish of the night.

Definitely would go back to try the lobster ramen, and also perhaps to try their other west village location.

AMA RAW BAR
190 Avenue B
New York, NY 10009

Lower East Side/Chinatown, Restaurant Reviews, Vietnamese

Cloud

September 24, 2023 Johnny Prime Leave a comment

Cloud is a new Vietnamese place in the lower east side. After some drinks and snacks nearby, my wife and I decided to pop in to give a few items a try, particularly their coffee selections and their avocado shake.

We started with their non-traditional take on banh xeo, which was more like a pita bread cone with all the flavors of banh xeo inside. It wasn’t bad!

Then, we tried a soup called banh canh, which was almost like a cross between pho flavors and some Chinese noodle soups we used to get up in Hell’s Kitchen. I enjoyed it.

On the flip side, we didn’t like the egg coffee because it was laden with cooked egg particles. It wasn’t mixed in properly to make for smooth texture. I actually asked them for something to strain it with. After that, it was better.

Their peanut butter coffee was delicious, however.

The avocado shake needed some more sweetened condensed milk, but otherwise was nice.

I’m sure eventually I’ll try the banh mi and pho to fill out this review a bit more.

CLOUD
79 Clinton St
New York, NY 10002

Chinese, Food Halls, Fusion, Japanese, Korean, Lower East Side/Chinatown, Other, Restaurant Reviews, Thai, Vietnamese

Essex Pearl

July 17, 2022 Johnny Prime Leave a comment

This place is incredible!

My wife and I have been dying to come here ever since we saw them setting up shop at Market Line soon after we moved in. It’s a beautiful seafood bar, done up really fancy as a place you’d love to just sit and have a cocktail, but also with open view to the kitchen and prep stations for all the delicious food.

We tried a lot of shit, so let me get right into it.

Raw littleneck clams topped with crispy shallots and a fish sauce mignonette. Perfect way to open up the meal. Pair this with their pickled ginger, shochu and gin martini.

Dry aged rib eye tartare, coarse cut. So tender and flavorful! The shrimp chips make for a perfect vehicle for mouth entry, and they add a great textural crunch.

Cumin lamb belly skewers. I really loved these. If you love cumin lamb noodles at places like Xian Famous, you need to try this. It’s LAMB BACON!

Tiger prawns. You’ll want to drink the sauce! This item was the whole reason my wife wanted to go, and it really delivered. It was her favorite dish (along with the hamachi collar).

Crispy baby octopus with Thai lemongrass curry and fried Thai basil. Ask for a small bowl of rice so none of that curry goes to waste!

The grilled pork jowls were next. This was probably my favorite of the meal. It comes with a lime pepper sauce that acts like a Carolina style vinegar BBQ sauce, almost, but Asian style as lime and pepper are common in places like Vietnam and Cambodia. It cuts the fat of the jowls so perfectly I can’t even describe it properly!

Turmeric dill hamachi collar. This is so delicious and large, it’s enough to share among two people. Light, flavorful, and amazingly aromatic.

Laotian ginger pork sausage over garlic noodles. WOW! The sausage is made in house and it’s so fucking good!

We washed it all down with this watermelon and lychee slushee. So refreshing and just the right amount of natural sweetness.

I can’t wait to go back and try the rest of the menu, especially their surf and turf!

ESSEX PEARL
88 Essex Street
Cellar Level
New York, NY 10002

Banh Mi, Lower East Side/Chinatown, Vietnamese

Banh Mi Co Ut

September 7, 2021 Johnny Prime Leave a comment

This little Vietnamese sandwich joint in Chinatown serves up some of the best I’ve had. The bread really sets this place apart from the rest.

At this point, I’ve tried about six different kinds, and my favorite is the #4, the traditional sandwich but with SMOKED Viet ham rather than regular. I also like to order with hot peppers and extra cilantro. They don’t charge!

BANH MI CO UT
83 Elizabeth St
New York, NY 10013

Banh Mi, New Orleans, Pho, Restaurant Reviews, Vietnamese

Pho Tau Bay

January 6, 2020 Johnny Prime Leave a comment

After two previous visits to New Orleans I was dead-set on finally trying some Vietnamese food. This town has a large Vietnamese community, so I know the food will be good.

My wife and I picked this joint because it was the closest to our hotel that was actually open on New Year’s Day. It had nice ratings to boot. We started with a pair of Vietnamese drip coffees, which were excellent.

Next, we shared a banh mi sandwich – their signature “dac biet” special sandwich.

This was great. Just the right amount of filling, nice fresh French bread that didn’t rip my mouth apart from being too hard or crispy.

Then we had some soup. I had the large “dac biet” special bowl of beef pho. This was great for the price tag. It easily surpassed most of the pho I have access to here in NYC (obviously there are some big exceptions since NYC is finally getting some good Vietnamese food).

My wife had the bun bo hue, which I thought was a bit too pungent and overly fishy for my taste, but it was still good as far as this dish goes. Especially impressive were the noodles. The round, “thick spaghetti” style rice noodles typically used in this soup will often get overcooked and become mushy. Then they break easily when you grab them with chopsticks, which is a pain in the ass. But these were perfect.