Domenica Fiore Olive Oil

Domenica Fiore reached out to me to try their olive oil. I can always use an extra bottle of olive oil around the food lab, so I jumped at the opportunity. Here’s what they sent to me:

We used it for some sautéed broccolini and mixed it into a truffle sauce to eat with some black truffle stringozzi pasta. The result was awesome.

My wife really nailed it with that dish, and we were both very happy with the quality of the oil.

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