Epcot Center in Disney World is famed for its “world walk,” highlighting about a dozen countries and offering some cuisine and culture from each. This place, in the French pavilion, is known to be one of the better places to eat in the park.

My wife scored us some reservations in advance of our trip, and I was looking forward to trying the steak selections.

First off, the bread at this place is amazing. You can choose from about four different kinds: mushroom onion bread, Swiss cheese bread, traditional baguette, poppy seed, etc.

My wife and I each had a price fix menu. For $89, we received the following:

The escargot was great. It had the texture of clams and a great truffle essence.

For my starter, I went with the oxtail soup. It was okay – not as robust in flavor as I hoped, but the use of truffle was generous, and the popover on top of the soup bowl was magnificent. French cuisine is great for shit like this.

My wife went with the lobster item, which came with a truffle broth, quail egg and some fancy foam.

For my entree, I went with the strip steak. It was cooked perfectly to medium rare. My only gripe is that I like my steak seared hard on the outside with a crust, whereas this was served almost like a sous vide style. It was still excellent though. I’d say an eight out of ten.

It came with some tomatoes, potatoes and asparagus:

And a nice truffle wine reduction sauce for the top:

My wife’s lamb rib chop was crusted with pistachio, and also cooked absolutely perfectly.

Some other guests at the table ordered the filet, which was equally delicious and nicely prepared. On top is a mushroom and bacon mash of some kind.

La Myrtille is a short bread base with a pistachio cake, topped with fresh blueberries and compote, vanilla cream, and creme fraiche ice cream. Not only was it beautiful, but it was the best dessert of the night, and we sampled a bunch from other plates. It was unique, and the right balance of sweet and savory for me. Perfect.

Here’s a look at the almond, mango yogurt and strawberry concoction that I also tried – pretty good!

And this was my wife’s dessert, L’ile Flottante, which was light meringue, vanilla creme Anglaise, rum raisons, toasted almonds and a vanilla tuile.