On June 8th, the west village will have a brand new, old school style red sauce Italian joint: Arthur & Sons.
The concept comes from the guy who brought you Black Tap’s burgers and iconic shakes, Joe Isidori.
The small, bright and warm space feels like home. A seat at the window-side bar with a mezcal negroni was the right move to start the evening.
Don’t skip on the antipasto.
This and the bread with house flavored oil are the sirens tempting your appetite to a shipwreck of over-eating, though. Save room for what’s next!
Meatball parm sandwich.
Mozzarella en carozza.
Just like home at an Italian’s house, that’s only the beginning. Then comes the pasta: spicy rigatoni alla vodka.
Of course Benny Bowties is smiling.
Look at those tubes – no flop!
And holy shit – the chicken parm is a feast!!!
And to finish off the night, some cannoli.
This place is going to pop, so get ready! I can’t wait to try everything else.
ARTHUR & SONS
38 8th Avenue
New York, NY 10014