Category Archives: Vietnamese

Ba Le

Ba Le – at the Cannery Mall in Maui, Hawaii.

This is fast casual Vietnamese food, which I think needs more of a presence throughout the country. Vietnamese food is generally pretty healthy and fresh, and the staple items like summer rolls, pho and banh mi are so fucking delicious. I already have a concept in mind for a chain that I think would kill… Anyway, we sampled the pho and a classic banh mi. The flavors were spot on, correct to how these items should taste.

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The price for the pho was a little higher than normal, at around $9, but the portion size was big.

CoBa

My wife and I went to this Chelsea location with a Groupon deal. While the food doesn’t really look pretty, we both agreed that it was good. We started with lemongrass crusted fried tofu. The texture was similar to a silken tofu style that you might find in a miso soup, but a bit more structured.

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We also had a duck salad. I was hoping the duck would be more crispy. It felt at times that the bits of duck were chewy or overcooked, but the salad was a nice crisp cabbage base that was dressed with a sour fish sauce.

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For me, the star of the meal was this clay pot pork belly stew with potato, tofu and egg. Sometimes these can get too salty, but this was just right. The broth was nice with rice as well.

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Last, we tried a noodle dish that ended up being similar to banh cuon, even though it was called something completely different on the menu. It had grilled pork, bologna style ham, cucumbers, bean sprouts, cilantro and flat, wide noodles. It was dressed in fish sauce. The meats were excellent and the noodles were perfectly cooked:

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COBA
110 9th Ave.
New York, NY 10011

Num Pang

My wife recently “brought home the bacon” a few times with some delicious sandwiches from this joint.

First was the special Ad Rock (from the Beastie Boys) sandwich, which had pastrami and all the typical SE Asian sandwich fixings. This was pretty awesome, and came with cream soda and a bag of chips:

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ad rock sandwich

Then she came home tonight with a trio of hard, pipe-hittin’ niggaz that would bring even Marsellus Wallace to his knees:

Catfish: my favorite of the three, I think. Oddly enough. This was light, flavorful and really well balanced between spicy, sweet, hot, cold, soft and crunchy.

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Pork belly: my second favorite. Deliciously soft thick-cut pork belly that was braised to a jerk worthy flavor level. I took three pics of this bitch.

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Brisket: my least favorite of the three, probably because it had too much western style BBQ flavor going on. Otherwise this was a killer sandwich as well. LOTS of meat here too.

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These ain’t your typical banh mi sandwiches, but they are fucking awesome.

NUM PANG
148 W 48th St
New York, NY 10036

Pho Vietnam

This little spot is currently my new favorite Vietnamese food joint. It’s nice and clean inside, new-looking, and the food is really tasty. My wife and I tried a few items as a base level test run to decide if we would come back.

The pho: very flavorful, a good size, fresh ingredients. In fact they keep a jar of sliced jalapeños right there on the table next to the chopsticks, spoons, napkins, hoisin and sri racha.

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The banh mi sandwich: nice and traditional, great bread, lots of filling and at least a foot long.

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Next, one of my wife’s favorites: banh cuon. Really good quality shit here. Nicely cooked noodles, ample filling inside, and good slices meats and herbs.

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Last was my noodle dish that had cut up spring rolls and sliced lemongrass BBQ pork chop on top. Simple and delicious.

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We will definitely be coming back for more. Sit tight until then, when I can supplement the review with more deliciousness.

Okay so here’s the update as of 2/7/15:

Unfortunately this trip was not as good as the last. The avocado shake was less avocado-et, the banh cuon had grainy noodles.

pho vietnam banh cuon

The other two dishes we ordered contained meat that was a bit chewy.

I grabbed the bun bo hue, wanting to sample the more authentic flavors of this dish as opposed to the more fusion style of Obao.

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For $7.50 you get a shitload of food. The bowl is huge:

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The unfortunate thing about my order, however, was that the noodles were too soft (perhaps overcooked) and most of the meat was very chewy. For a stewed type dish I was hopping for softer meats.

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I had the same issue with the pork casserole, or clay pot pork. The meat was pretty chewy, but the flavor was good.

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Egg rolls are decent.

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The avocado shake was not as sweet or rich/flavorful as other times I’ve had it:

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But my wife had a decent cup of Vietnamese coffee:

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PHO VIETNAM
87 Chrystie St.
New York, NY 10002

Phu Khang’s

My wife and I dropped into this joint on our way to Philly, so this isn’t a NYC joint. We were shocked to see an Asian market and two Vietnamese restaurants right in the same strip mall. We had to try the basics.

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The soup was great, better than most NYC places for damn sure. Its unfortunate how bad NYC is with Viet food.

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The sandwich was kickass too. The bread was correct, and they used a good ratio of the various meats inside.

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And my favorite dessert of all time: the avocado shake. Delicious.

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CoBa 53

NOTE: THIS JOINT IS NOW CLOSED

My wife and I came to this joint to try some of the Vietnamese basics. We started with some drinks. I had “33,” which is a beer from Vietnam, and my wife had a lemonade mixed drink.

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The first staple item to order is the spring rolls. These were not a hit for us. They were a little bland.

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Next, the banh mi sandwich. This had good flavor, but the bread was all wrong (it needs to be a French baguette), and it needed more pate and another layer of meats to really fill it out. I would have liked some more slices of jalepenos and also less cilantro stems and more leaves.

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The next big item to get is the pho. I liked the broth. It needed just a slight more oomph, but otherwise it was pretty enjoyable. It had sliced eye round as well as brisket. I added beef balls for an extra $2.

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This next items isn’t necessarily a staple item to order, but my wife and I are fond of clay pot dishes. We got the pork belly version and it was really great. It was packed with lots of great porky and fatty meat, a boiled egg, fried tofu, squash and lemongrass.

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For dessert we had the coconut lemongrass ice cream. It was a little gummy in texture, but otherwise was an interesting flavor.

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Here’s the Willy:

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COBA 53
401 W. 53rd St.
New York, NY 10019

Pho Bang

Pho Bang in Elmhurst has been touted as one of the best places to get a bowl of the increasingly popular Vietnamese beef noodle soup. I liked the broth flavor here: it was rich in beefy flavor, though not as light-feeling and aromatic as it should be. Since it was a little bit of a hike for me, I’d probably not go back since I can get a bowl that is on-par if not better downtown.

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The main problem for me with this bowl of soup was that I found a piece of thick, food-grade plastic bag in it. When I told the waiter, the manager came over and explained that it was just part of the bag that was snipped off to either unload the pre-packaged broth.

Anyway, I was hungry, so I plucked it out and ate it. But this would probably be a nail in the coffin of “not coming back here again” for most people. Here’s the piece of bag – it was about the size of a fingernail:

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PHO BANG
8290 Broadway
Elmhurst, NY 11373

Sao Mai

My wife and I stopped in here for some banh mi sandwiches after eating some pizza at Motorino around the corner. We tried a classic sandwich, and a pho sandwich (sliced beef and the toppings you usually get with pho, like bean sprouts, etc). Both were pretty good, but I think I liked the pho sandwich better. Both were pretty spicy without having to ask for it, which I like. Check out the pics:

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SAO MAI
203 1st Ave.
New York, NY 10003

Hanoi Vietnamese Kitchen

Stopped off in this place to test out their banh mi sandwich – classic style, of course. The bread was toasty and warm, and the veggies and herbs were all nice and fresh. Not my favorite, but it was okay for a much needed fix.

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The pho here is pretty good as well. Nice robust flavor. I’ve had better for cheaper, but the quality of the ingredients here seemed to be a little better.

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HANOI VIETNAMESE KITCHEN
448 9th St.
Brooklyn, NY 11215

Hanco

Walked past this little banh mi and pho shop on the way home from Talde and picked up a classic style sandwich to try. It was a little pricey for the size, but it was tasty nonetheless. I’ve had better at other places, but this place is okay if you’r win a bind and need a Vietnamese banh mi fix. Here it is:

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HANCO
134 Smith St.
Brooklyn, NY 11201