Louie’s Backyard

We decided to take in the water view for a quick lunch here at Louie’s Backyard in Key West. I went with a burger, which, here, is topped with provolone cheese, caramelized onions, roasted poblano peppers and sri racha aioli.

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I didn’t get much heat from the aioli or peppers. The burger patty itself was nice, though cooked a little too much in my opinion. The steak fries were pretty good. I usually don’t like these, but they were very crispy.

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My wife had this really interesting smoked salmon and egg brik turnover. The outer shell was light and crisp, and inside was a runny egg yolk and perfectly cooked salmon.

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My buddy went with this really great duck confit dish. Super tender.

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Definitely give this place a try if you’re in Key West. The bar outside is nice too, even if you don’t sit to eat.

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