My wife and I came here for an early Valentine’s Day date. We chomped though a good deal of food, so I’ll just get right to it.
The decor here is incredible. It’s elegant yet old fashioned-inspired. High ceilings, big fireplace, wide-planked dark wood floors, dark wainscoting, etc.
The bar is a destination in itself, and they make some really unique cocktails that utilize ingredients you’d never expect to see in a drink, like chicken stock and pea puree.
Table bread is a nice warm and toasty loaf that’s served with a soft, freshly salted whipped butter.
We started with a dashi cured smoked salmon appetizer that was topped with puffed rice, greens and a soft boiled quail egg.
This had a bright and acidic pop to it. A great way to start the meal.
Our next course was a burger, which we shared.
This this was pretty much perfect. By far, this was the best thing we ate here.
It was seared to a nice crisp on the outside, and a beautiful medium rare on the inside.
On top was lettuce, bacon, red onion, pickle, cheddar cheese and special sauce. Nothing too fancy – just really good quality shit. The bun was toasted and warm on the outside but soft like a potato roll on the inside. Just the right balance.
The fries were thick, long and hand-cut – like John Bobbitt’s dick – only crunchy on the outside and soft inside, like mashed potatoes. They could have used a little bit more seasoning or salt, but they were so perfectly cooked that I didn’t mind.
Our awesome waiter Jake, who had really great suggestions on drinks and food items, cleared the table and presented us with these kickass plates as we awaited out main course.
For our main course we ordered the cote de boeuf for two, which was a 40oz bone-in rib eye that came with gratin potatoes (two servings), a green bean salad, and bone marrow jus.
This thing was beautiful. The sear on the outside was like a salty and crisp meat bark, and the aroma was out of this world. It was dressed up with some lightly roasted garlic cloves and thyme.
As you can see, the meat was cooked to a gorgeous pink medium rare, and every bite was tender and juicy. The fat was so soft and mushy too – completely edible. Nine out of ten!
I wasn’t much of a fan of the bone marrow jus. For some reason it wasn’t working for me in the flavor department, but it did smell wonderful.
The potatoes were pretty good. With gratin style potatoes, I always find myself wishing that the chef had done several thinner crisped preparations and then layered them before serving, that way there is some more of that delicious top crunchy texture as you work your way down into the middle.
The green bean salad was nothing to scoff at. It was topped with truffle and tossed with foie gras! This thing was so earthy from the truffles, the truffle oil, the toasted hazelnuts and the foie that it was almost like having another meat course.
By time dessert rolled around we were pretty full, so we just shared this chocolate custard item with a cocktail that was made from cheerios milk and bourbon called “The American Seriel Killer.”
To our surprise, Jake later brought over a tin of shortbread, brittle and English toffee, along with a special dessert plate of grapefruit sorbet since he learned that we were celebrating a special occasion. Killer service here.
I highly recommend this place. At $25 the burger may seem a bit steep at first, but it’s a half pound of some of the best eating you’ll ever have, and it also comes with those delicious fries. Similarly, at $135 the steak for two may seem steep, but you get three sides with it, and I guarantee you will go home full and satisfied.
We came back! This time for Christmas dinner. We tried the steak tartare, the scotch egg, the Beef Wellington, the prime rib, and the sticky toffee pudding. Everything was great! 9/10 on both the prime rib and Beef Wellington.
5 Madison Ave
New York, NY 10010