In all my years in NYC, I never tried Balthazar until last night. I had heard all the great stories: awesome steaks, awesome fries, awesome bread. Only one of those is true, but there are other things worth noting.
My wife and I stopped in for a quick meal at the bar. We started with some nice stiff cocktails, and a pair of apps: escargots and steak tartare. BIG FRENCH.
The escargots were awesome. We crushed them quickly. The tartare was average to good, but the slices of toasted bread were awesome. In fact, the Balthazar bread is so good that other restaurants use Balthazar bread for their bread service.
For our mains, we had the burger and the steak frites.
The burger was really good. Nice crust, great flavor, ample cheese coverage.
The steak, however…
… was Applebees level trash. It was cooked nicely, but the quality was average at best.
I can make anything look good, but this was a 5/10 or 6/10 at best. At $42 this felt like a rip off, and I think it was either flank or flatiron. Not strip as I was kind of expecting. The fries were very good, but not quite at awesome level. Go across town to Raoul’s if a killer burger and steak frites is what you’re after. Here, I would stick to the bread, the burger, and the snails. And yes, the fries are still worth trying if you haven’t already.
80 Spring St
New York, NY 10012