Category Archives: Lower East Side/Chinatown

Eel Bar

First, check out my Ride & Review HERE:

This joint, run by the same folks as Cervos, just opened nearby. My wife and I tried five items:

Squid Pintxos

These were awesome. I would get them again and again. I only wish there was more on the plate! Perfectly fried and dressed, and really nice toasty bread underneath. I was transported back to San Sebastian.

Fried Mussels

I would pass on these. They tasted like canned or tinned mussels that were breaded and fried. A bit too potent. I’m curious if they might be better on another night. Perhaps just a funky batch?

White Shrimp

Best item of the night. These were perfectly cooked and dressed in a deliciously light and garlicky tomato sauce and drizzled with olive oil. Make sure you ask for extra sourdough to soak up the sauce!

Rainbow Trout

I was surprised that this was a whole fish (deboned)! It was really light but flavorful. I would get it again.

Burger

Yes – that burger has fried anchovies on it. It wasn’t as nasty as I expected. It was actually tasty, in a way. The roquefort lessened the fishy flavor, but it did feel like I was eating a burger on the seaside. Nice medium rare temp with a good crust too. I probably wouldn’t get it again, but I’m glad I tried it.

We will definitely be back to try more items! FYI: There is no eel on the menu, at all.

EEL BAR
252 Broome St.
New York, NY 10002

Red Lion & El Cabron Taqueria

Red Lion is a Bleecker Street bar that’s been around forever. They started offering 50-cent wings on Wednesdays, so me and some buddies took our Zooz bikes out for a ride to check them out.

The wings were pretty good! The best flavor was hot – way better than mild, garlic parm or bbq.

The tacos joint was great. Nice budget friendly tacos at under $5 each, and on Tuesdays they are even cheaper for “Taco Tuesday.”

Here’s a video of the food:

At the end, you can see us grabbing some boilermakers at 169 Bar. $6 beer and a shot!

RED LION
151 Bleecker St.
New York, NY 10012

EL CABRON TAQUERIA
26 Essex St.
New York, NY 10002

87 Ludlow

87 Ludlow is a relatively new bar and restaurant that offers up an ice happy hour, chock full of nice cocktails and interesting Filipino food.

My wife and I stopped in for a quick meal last week. Here’s what we got:

Oyster Sisig, which I didn’t get a photo of, but you can see a bit of it in the beginning of this video here (my wife is mixing the quail egg into it):

The Isaw (crispy pork intestines) was excellent!

I think the penang curry mussels were my favoritie though:

We also enjoyed the crispy pork knuckle.

And last, the uni noodles:

87 LUDLOW
87 Ludlow St.
New York, NY 10002

Bo Ky

Bo Ky is a mixed Vietnamese pho and Chinese restaurant in Chinatown that’s been around for a long ass time.

I went in last weekend with my wife, who hadn’t been there since college, and we tried some stuff.

I ordered the beef belly soup, which was really good with a hit of spice.

My wife ordered a Cambodian style hu teiu soup that had mixed seafood and pork in it. This was more like a consomme and had some sweetness to it.

We also shared a fried shrimp roll on the side. This reminded me of shrimp toast.

Nice spot! I would go back.

BO KY
80 Bayard St.
New York, NY 10013

Mission Chinese

First, check out my Ride & Review video HERE:

This was easily one of the best Szechaun means I’ve ever had. I think my favorites were the thrice cooked bacon, lamb ribs, beef cheek, wings and the dry pot pastrami, but the mapo tofu was one for the ages. Wait… was that everything? I can’t wait to go back!

MISSION CHINESE
43 Mott St
New York, NY 10013

Taco Recipes

First, check out my Ride & Review video HERE:

That pretty much says it all. This is a classic NYC Chinese-owned Mexican joint, but with better quality food than the old ones we know and love. The tacos are gringo style, with shredded lettuce, shredded cheese and diced tomato.  They taste familiar and they’re filling, for cheap.

TACO RECIPES
23 Essex St.
New York, NY 10002

Bang Bang Mexican Puerto Rican

First, watch my Ride & Review HERE:

I’ve been meaning to try the tacos at Tacos Ramirez for a while, but when I heard they just opened up a carnitas joint here in the LES, I jumped at the opportunity. At the same time, I knew there was a Dominican/Puerto Rican/Cuban spot around the corner, so I let myself get super hungry so I could hit them both one after the other, bang-bang style!

The tacos were incredible. I had cabeza (head), ear, and mixed. All were excellent, but I think mixed had to be my favorite. WHen I go back, I want to try tongue and snout. They were a little small, but at $5ea they are worth every penny.

El Rinconcito is a hispanic food joint on Avenue C and 5th Street that I’ve passed by a bunch of times and never stopped in. It’s a small joint, very nicely appointed and with super friendly staff. I tried the chicharrones and the cubano, and both were the best renditions of the dishes that I’ve had in the area. The cuban sandwich was packed with juicy meat, it had great cheese melt, layers of tasty pickles and ham, and it was topped with crunchy, crackling pork skin. Perfect… and huge for just $10.

The chicharrones were juicy and also had lots of crispy skin bits all over. Also a steal at $15.

I can’t wait to go back and try more shit!

CARNITAS RAMIREZ
210 E 3rd Street
New York, NY 10009

EL RINCONCITO
75 Avenue C
New York, NY 10009

Ushiwakamaru

First, check out my Ride & Review, HERE:

This pop up from Michelin starred chef Hideo offers a range of delicious sushi in omakase or a la carte format ranging from $130-$250pp, and it is 100% worth it.

My favorite bites were the ocean trout, giant clam, uni, and Montauk shrimp.

I can’t wait to go back and try more. The pop up is around until November, but it may renew every six months afterward.

USHIWAKAMARU
177 Ludlow St.
New York, NY 10002

Omakase Sushi by No Name

First, check out my Ride & Review show HERE:

My wife and I made a last minute reservation to Omakase Sushi by No Name yesterday, and I am so glad we did. This is easily one of my favorites in the city. We did their “tare” omakase, which consists of 17 courses for $129, prepared with upgraded higher end ingredients than what they offer in the 13 course omakase (that one is just $89).

The chef and waiter were both awesome, very knowledgeable and friendly. It’s really hard to choose favorite pieces among so many really nicely prepared courses, but I’ll try.

Everything with uni was great. There were three pieces: The raw oyster was beautifully dressed and topped with Hokkaido uni and ikura.

The uni by itself on top of a fried shiso leaf was absolutely awesome. I love shiso, and the combination was wild!

Lastly, the uni atop raw scallop with caviaar was delicious.

Some other favorites: hamachi, three layer chutoro (medium fatty), and smoked sea trout (first time trying a sea trout, as opposed to fresh water).

Probably my favorite of the night was the torched wagyu topped with the chef’s secret ingredient, powdered wagyu fat! It tasted dry-aged too. It was amazing!

As you can tell, there were lots of unique items that I have never seen before. Some others were the sea ell (as opposed to fresh water). It had a really sticky fat texture and tons of favor – way better than traditional barbecued style fresh eel. There was also a fried oyster topped with squid ink foam!

There was even a tasty coconut matcha flan/custard for dessert.

The best part, after 17 courses I was stuffed! I wanted to add a Dungeness crab and uni piece, but the crab wasn’t in season, and so it wasn’t available. But usually after omakase, I am still hungry! Not this time! I will definitely be back for sure.

I will definitely be back here again – I am 100% certain of that!

OMAKASE SUSHI BY NO NAME
114 Eldridge St.
New York, NY 10002

Zensushi Omakase

First, check out my Ride & Review video HERE:

My wife found this place, Zensushi Omakase, which offers a 14-course omakase for just $89. Excellent deal, and excellent quality pieces!

Jeff, our chef, was an incredible host, and he was funny, informative and super nice. Ask for him!

My favorite pieces were probably the chutoro with caviar, which we added on extra at the end, and the wagyu strip with uni and caviar. I was shocked that one was included!

I highly recommend this pplace. We will definitely be back for more!

ZENSUSHI OMAKASE
235 Eldridge St.
New York, NY 10002