I’ve been eyeballing this place for a while since I work nearby. I’ve been here before for some happy hour staples like $5 nachos (big), $5 sliders (4 of them), and $4 beers (Yeungling). Today I was determined to try the burger out.
I started with an order of salt and pepper onion rings.
These things were excellent – perfectly crispy, no grease, and a really nice horseradish dipping sauce that I ended up using for my fries as well.
Speaking of which, the fries were nice and golden brown, natural skin-on slices, crispy, and well seasoned.
As for the burger, it was a good size. A little sunder-seasoned, and it had an odd flavor profile to it. At first I thought it was maybe aged, or perhaps they gave me bison instead of beef. But it wasn’t a gamey flavor. Not sure how to describe it other than different. not necessarily BAD; just unexpected, perhaps?
Anyway – it was nice and patriotic with the flag toothpick. It came with bacon, cheddar, grilled onions, lettuce, tomato, pickles and raw onion. Check the cut:
The pic makes it look a little overdone, but it was a proper medium.
Another thing I like about tho splice is the dish of pickles they give at the bar. Half sours, bright green, thick slices, very delicious. I put these on my burger instead of the bread and butters that came on my plate.
For dessert we did some ice cream and cookies. One cookie was chocolate chip, the other was chocolate chocolate chip. Nice and simple, but good.
Lastly, here’s a shot of my friend’s vagina meal – grilled chicken with guac on a whole wheat bun. Looks good; just like a wet snatch.
Anyhow – keep an eye out for a proper steakhouse review of this place, as I plan to come back soon and try their 14oz rib eye, along with a salad and dessert for just $29 (ask for the theater menu). Great fucking deal, if you ask me!
UPDATE – full-on steakhouse review below:
My wife and I came in for the “theater menu” deal: $29 (now $35) for three courses. Not a bad price. Check the verdict below.
Flavor: 6
My first bite of the beef rib eye was a nine, but it went downhill from there. The steak was nicely cooked and all, but the meat was a bit tough, a bit over-salted and wet. When I say wet, I mean there were small puddles of grease on the top of the steak. Also when I say tough, I mean the grain of the meat was tight and a little difficult to chew. While it did have a decent flavor, I had to drop the score because of these things. There was also a good deal of gristle on the cut, and a shitload of bleed-out once I got down on it. If it weren’t for that and the gristle I might have scored this a seven.
Choice of Cuts & Quality Available: 7
Here, they do not offer a porterhouse, and no cuts large enough for two. there is a filet, a NY strip, a rib eye, and a “steak frites” strip, which they say is a center cut strip. There is only one size of each offering, though to their credit they do offer each as a choice of either beef or bison. If it weren’t for that diversity of choice, I might have dropped this to a five or six. Speaking of choice, I think that’s what they’re rocking here in terms of quality.
Portion Size & Plating: 8
For the price, the portions are pretty good. If I had to guess I’d say my steak was 12-14oz. The soup was a good size, as was the salad and other items for the theater menu pricing. Very fair considering this joint is nestled in the heart of skyrocket rent central.
Price: 8
If you’re not a food snob or a steak expert, this place is perfect for casual dining. The prices are super fair. For six courses and two espressos the bill came to $86 with tax and tip included.
Bar: 9
The bar here is a blast. They have a great happy hour menu with good drink specials and snack food. You can’t people-watch so well into the street, but it is definitely a lively and fun place to go after work. I’d certainly come here for the happy hour often. In fact I’ve done so twice before; good nachos and sliders, excellent onion rings, great free pickle slices, and cheap draft beer. If you never come here for steak, that’d be fine, as long as you stop in once for the happy hour. Grab a pint and some sliders or nachos and you will be satisfied. In fact, that is my firm recommendation to anyone thinking of coming here: stick to the bar.
Specials and Other Meats: 7
There’s really just chicken and ribs, aside from the bison and beef. And there are no specials, as the menu is pretty much more like an elevated and refined Outback or Fridays type of deal.
Apps, Sides & Desserts: 6
My salad was really basic: romaine, croutons and dressing. Not much else to say about it.
The New England clam chowder was nice and thick, and quite flavorful. Almost kind of like a sauce… which got me thinking… New England Clam Chowder Spaghetti… Look out for a recipe one of these days…
Desserts were pretty basic, and in retrospect I think the “adult shakes” are probably the most appealing thing in the dessert department.
I had a fudge brownie sundae (one of two options on the theater menu). The brownie was a little hard but the ice cream was good (because it is made by Haagen Dazs).
My wife had the cheesecake. Pretty good actually, except for the berry sauce on it that had a sort of processed, “from a squeeze bottle” kind of flavor to it.
Seafood Selection: 6
There’s a cedar plank salmon on the theater menu, which looked nice, but my wife went with the crab cakes. These were actually really nice. A little crisp texture on the outside, good quality lump crab meat, and the addition of guacamole made for a really refreshing bite. They also offer trout and a catch of the day, but no shellfish, raw items or anything like that.
Service: 8
Service was fine. It did feel a little rushed, like our guy wanted to take our plates early with each course. Also the hot sauce was snatched from our table without asking if we were still using it. Bummer, because I was using it with my fries.
Ambiance: 8
I actually like the feel of this place. It’s warm and inviting, there is always a decent crowd of people having a good time, and the walls have bison heads on them. Love it.
TED’S MONTANA GRILL
110 W. 51st St.
New York, NY 10020
