Cow Pig Bun

Cow Pig Bun

What a fucking weird location for a reataurant. I can understand the brewery being there, as this area is an office park or business park. I suppose people hit this joint for lunch while they’re at work nearby.

The place is like something out of Williamsburg Brooklyn. The decor is corrugated metal, reclaimed wood, filament bulb lighting and industrial meat facility chic.

20150831_182636

The food is great. It’s a small menu, essentially a burger joint with fancy apps and lots of different whiskey and bourbon to sample.

20150831_183028

We tried a flight of flavored whiskey – one was just a blend, then coconut, chocolate macadamia nut, and coffee flavored whiskeys followed. Macadamia nut was my favorite. Sweet and strong.

20150831_182953

20150831_184632

We also sampled some of their mixology style cocktails. My wife had an awesome tequila and pho broth based drink, called “Cannibalistic,” and I had a pineapple, lime  and Maker’s called “Butcher Town.” Good shit.

20150831_184204

20150831_183420

I ordered the bacon jam burger. This was a potent and powerful burger. The blue cheese didn’t overpower the meat, nor did the bacon, but altogether it was super heavy. I liked it, but I could only put down half (I ate the rest a few days later).

20150831_185345

20150831_185701

My wife had a poorly worded sandwich that was called banh mi, but was really more like a pulled pork sandwich. It had pork belly, pulled pork and really nice fois gras butter, but none of the pickled veggies, fish sauce or fresh leafy cilantro that you usually associate with the banh mi flavor profile. In short, it was still good, but not banh mi.

20150831_185455

Along with the drinks, I think the best part of this place is the pork rind chicharones that come with each entree instead of French fries. These morsels were real pig skin fried up to warm, golden, crispy goodness. Amazing.

Leave a Reply

Your email address will not be published. Required fields are marked *