Here’s the place that has pretty much been voted the undisputed heavyweight champion of the burger shops. Lines galore, out the door, at nearly every location at any hour of any day – even the sabbath, where you will most certainly find bad, rule breaking NYC Jews cramming both meat AND cheese into their non-Kosher bellies. Throw some bacon on that motherfucker and it’s a one way express ticket to hell, my friends. This burger is amazing. What’d I have? The smoke shack burger, along with some fries, a vanilla shake and a Chicago dog for good measure. Because why the fuck not?
I love that I live about half a dozen streets away from this little spot. The food is so cheap and so good at this midwest import joint. Lots of people give this place the old “ehh, it’s okay” treatment, but people… come on… The burger patty is thin. So what? There are two of them, and they have such a delicious crispy coating of grill mess that the flavor is out of this fucking world.
Shakes are really good, and fries are thin but natural style, with the skin on some. Very nicely seasoned and crisp. Go online and buy a $20 gift card and they throw in an extra $5 on the house. Can’t beat that shit in my eyes.
The Frisco Melt and Steakburger are solid secondary menu choices as well:
All American is an absolute MUST if you are ever out on Long Island. The place is basically a landmark at this point. My parents used to go back when they were in high school, which is just down the street from the restaurant.
The burgers are solid. Basic thin style burger patty, but the taste and atmosphere is nostalgic. A throwback to a simpler time. Everything is delicious, so you really can’t go wrong.
My wife and I have seen this place in passing for many months now, and we were always curious about it. Tonight I gave it a try. I knew right away it probably wasn’t a real-deal Japanese ramen place (Kung Fu is Chinese, not Japanese), so I was sort of expecting the worst. It turned out to be pretty freaking tasty though. It’s definitely NOT ramen. The flavor of the broth/soup I had was more like a mix between Vietnamese pho and standard Chinese noodle soup.
I ordered the house special “ramen,” which was a clear-ish broth with sliced beef, shrimp, a hard boiled egg, baby bok choy, cilantro and hazelnuts. I ordered it spicy, which meant it came with a blob of the house spicy sauce (the red stuff in the middle of the pic below), which was really tasty. A little bit of that shit goes a long way. I pulled more than half out just because I didn’t want my nose running and my upper lip sweating into my bowl. It’s also more like a hybrid between standard Chinese hot pepper (like the dry chili pepper flakes you get with oil when you order noodles) and Japanese spicy paste for ramen.
I am definitely going back here to try the other items. This soup was really fantastic. The beef was packed with flavor and very tender; even those ripples of fatty tendon stuff were like butter. I’m actually curious as to what cut of beef it is. The shrimp were not boiled to shit either, like I expected. They were cooked relatively nicely. And the egg was the best tasting hard boiled egg I’ve ever eaten. Not even kidding. The seasonings penetrated deep into the center. Maybe they boil them in broth or soak them in broth after they’re cooked? Whatever they’re doing, it’s fucking working!
One thing to beware of: the not-so-sneaky service charge. They added 15% to my bill without asking.
I thought that was shitty, and, in fact, I was prepared to leave them a bigger tip! I had it in my head that I was going to just leave $15. Oh well. Their loss. I handed the waiter a $20, and when he retuned my change to me I just left the $0.92 remainder. Still a pretty good tip!
UPDATE!!! I tried the fried ramen, which is essentially just like a lo mien dish with all the same components from the soup. It was tasty and not too greasy, but I like the soup version better.
The soup dumplings were excellent – I could eat these all fuckin’ day. Give them a few minutes to cool down so you don’t burn the fuck out of your mouth. I like to plop one into a soy sauce bath before eating. It helps cool them down, and gives it some earthy flavor.
On another visit I tried the roast duck “ramen.” It was the same tasty broth but floated with some hacked up pieces of roast duck. For the most part, the duck was not really edible. Too much bone and rubbery fat, and not enough edible meat.
Stick with the beef “ramen” at this joint and you will be as happy as a pig in shit. This other item we tried was the cold ramen. Essentially this is lo mein style noodles that are cooked really nice to al dente (and probably hand made), then dressed with a peanut-flavored sauce and topped with cucumbers, tomato and shrimp. I’ve had better, but this was pretty tasty.
KUNG FU LITTLE STEAMED BUNS
811 8th Ave
New York, NY 10019
I saw posters for a new joint opening up in my hood. A GRILLED CHEESE JOINT!!! Not knowing when the doors would open, and being anxious to try out the grub, my wife and I took a slightly longer walk over to a location already in operation on 50th & 7th.
Since I have been on a massive burger kick lately, naturally, I ordered the Melt Shop Burger. It comes with pepper jack cheese, cheese sauce, burger sauce, caramelized onions, and sweet pickles (wish it was half sour), all on sour dough toast that’s grilled to perfection. It was full of cheesy, oozy meltiness.
My wife had the original grilled cheese (American on white) with some added fried chicken and bacon inside. This was great too – absolutely perfect mix of ingredients.
On the side, we had an order of loaded tots: bacon, cheese sauce, grated parmesan cheese, and sliced jalapeños. These could have been a bit more crispy, but they were good even though they turned to much under the “load.”
Best item of the day, however, goes to the fucking nutella fluff milkshake. Holy shit… If you don’t know what fluff is, it is spreadable marshmallow. When I was a kid, my mom used to make me peanut butter and fluff sandwiches. The elevation of fluff with nutella and a bit of chocolate in a shake format was fucking brilliant.
It was also nice to see that they had several bottles of sri racha sauce there like any other normal condiment. YES!
You guys should definitely check this place out some day. I see big things happening for this little franchise. The deals they offer make it even more worth your while, like $3 Abita beers and 50% off your first delivery order (Go to www.meltshop.com and use promo code SAYCHEESE).
I noticed a sweet little Groupon deal for this place the last time I was browsing the site. For $10, you get $20 worth of food. I jumped on it, not fully realizing that this place was way the fuck up on 87th and 1st Avenue. Inconvenience aside, my wife and I walked up after spending the day on Roosevelt Island to do some photo exploring.
Here’s what we had:
Fried artichoke hearts. These were tasty, juicy, crisp, well seasoned, and came with a really nice horseradish cream dipping sauce. A bit pricey at almost $9, but pretty good.
The burger was pretty good. Nicely cooked, nicely seasoned, a good amount of cheese, and the potato bun was just right. I went with American, lettuce, tomato and onion.
We ordered some “seasoned fries” to go with it. They looked beautiful but completely lacked any salt. The seasoning used on them reminded me of one of those Mrs. Dash type “salt substitute” disasters. Also, they weren’t very crisp. Disappointment, although I must admit they LOOK awesome:
Moral of the story here: The Groupon deal is definitely worth it for the burgers. Maybe try the regular fries though.
This little joint is fantastic for lunch if you work in the area, or for super late night eats if you live or party nearby. I used to both work and live around the corner from this place, and I can suggest the right stuff to get. In fact, this place was such a staple in my life that coming here used to be part of what my roommate and I called the “Trifecta” of nightlife. I won’t mention the other two parts of that, but it did involve copious amounts of tits and ass, as well as pizza… Let your imagination run wild with that.
First, they make an amazing chicken burrito. It’s jam packed with nicely grilled chicken breast and all the works (which you can see and even select from behind the glass counter). It comes with a side of tortilla chips and a little plastic tub of salsa. Best part of the way they make these: they slap a few slices of cheddar on the tortilla as it is warming up on the flat top, and then they add shredded cheese along with the toppings as they fill it. Also – I’ve never had a rip in my tortilla when they make it. These guys are fucking pros.
All of this for just $20
Bite my tongue! I just went back for a visit and the guy ripped my burrito a little and didn’t bother to fix it. They also didn’t do the “slap on the sliced cheese and toast it on the flat top” method either this time. It was still jerk worthy though:
Next item to get: the Charly burger. These things are fucking awesome. No bullshit – 6oz patties grilled to perfection on a nice flavor-filled flat top griddle, and topped with whatever goodness you want; they have everything from a variety of cheeses to onions to mushrooms, etc. They offer single, double, and “grand slam” burger sizes (grand slam = four 6oz patties). On one of our early dates, my wife put down a grand slam burger and fries all by her lonesome. I knew then she was magical. The fries are legit too – they used to be a little greasy, but they did stay crisp and flavorful. NOW they use a battered fry (it used to be a natural type cut), which is a million times better. Crisp, flavorful, and they hold up even when enclosed in a clamshell for a 30 minute subway ride.
Another good item: the ice cream shakes. I always stuck with vanilla but you used to be able to have one made from any flavor tub they had in the bin: they have a small freezer unit like Baskin Robbins, with several interesting flavors.
What NOT to get: the pizza – “Steve’s Pizza” is part of the same building – connected – but they are NOT the same restaurant. The pizza there is not that great, so skip it. It’s soggy, floppy, and generally just not that good.
Also the tacos at Charly’s are way too greasy, so skip those too. And I never did the cold cut sandwiches either. Stick with a chicken burrito or a burger and you are good to go.
Also – don’t get your hopes up for a nice looking place when you get there. This is essentially just a counter where you order food, and one or two stools facing the street/windows. But this little spot survived 9/11, and served food up to all the great firemen and construction workers who worked that mess, and who built the new freedom tower. Eating here is patriotic.
They even added an upstairs dining area, unless it was always there and I was too drunk to realize?
A friend of mine is helping a huge restaurant supply chain company, KaTom, with their award for restaurant equipment, which will be granted to a deserving woman who is doing something awesome with food. And no, I don’t think it involves anything vulgar, like the age-old urban legend of hot dogs being inserted into various orifices of womens’ nether regions.
Now, you might be thinking that this kind of award would be PERFECT for The Cake Dealer, but I’ve already tried and tried and tried… My wife has no desire to take her incredible baking and creative decorating skills to that professional/career level. She enjoys it as her hobby.
So I have graciously decided to pass this info along to you, my loyal readers. CLICK HERE or on the image below, and check out the video on the top right of the page:
I recently grabbed a last minute lunch burger at the famous Burger Joint in Le Parker Meridien, touted as being one of the best burgers in the city, if not THEE best. This was my second time scarfing one of these bad boys down. My first experience was not so good, or just kind of average, and I didn’t take any photos. As such, I needed to give it another shot. I had a cheeseburger, fries, and a vanilla shake. On the burger I had red onions, tomato, lettuce, mayo and pickles. The burger was cooked perfectly (sorry for the lack of internal redness photos), though a bit under seasoned and not enough cheese, in my opinion. The fries were amazing: crispy and delicious. The shake was tight too. I paid $19.75 for all three items. A bit pricey.
THE BURGER JOINT
Le Parker Meridien New York
119 W 56th St
New York, NY 10019
So I got this sweet ass Groupon deal for the west village location of Joy Burger Bar.
I paid under $10 for two burgers and two shakes or fries. My buddy and I mixed it up a bit. We got one shake, one fries, and added an order of o-rings. It was also two for one beers during happy hour so we nabbed a pair of fucking Blue Moons as well.
I had a “midi” (5oz) burger with American cheese, jalapeño peppers, lettuce, onion, tomato and spicy mayo. Shit was good, but the burger was a little beyond medium. Thank God for melty cheese. Fries were better than mediocre – good seasoning but not as crispy as I like. Onion rings were delicious, and the shake was killer (B&W, bitch).
Really reasonable prices even without a Groupon deal, so I say go for it.
