BV’s Grill overall score: 84
UPDATE: BV’S GRILL IS NOW CLOSED
I picked up a discounted Groupon for this place. I paid about $60 and got $100 off the bill. Check out the review:
The rib eye here was really nicely done. I was almost going to give it a nine here but I decided to go with eight because there was a bit too much scrap on the plate when I was finished. Nicely cooked, well rested, juicy, tender, flavorful and all that good shit. Check it out:
My wife ordered the BV Burger, so I had the rare opportunity to kill two birds with one stone here: burger and steak in the same review.
It was nicely cooked to medium, with a thick slice of lightly grilled white onion on top of the melty cheddar. The bun was soft yet strong, and the meat had a nice beefy flavor. It was definitely above average, and a very good deal for $17 with fries, in my opinion. Here’s the cut:
Choice of Cuts & Quality Available: 8
You’ve got a decent selection of all the main four cuts, plus some good quality beef going on here. There are some alternative cuts like flank or skirt as well.
Portion Size & Plating: 8
Portions are generous here. My steak was about 22oz, if I had to guess. Plating was pretty basic, not too fancy. The creamed spinach (pictured further below) was definitely enough for three.
My rib eye was still priced in the $40s, so I was happy about that, especially given the overall good quality of the meat. That, plus the Groupon deal, made this a great buy. Here’s our bill:
This place has a really awesome, spacious bar, and an outdoor patio/dining space that is really nice in the warm weather. They also stock some good quality beer on tap, like Delerium, in the event that you’re not sipping on a martini.
Specials and Other Meats: 8
There were three specials being offered, but none of them were steak. First was a two-for-one shrimp cocktail app (eight pieces instead of four). Second was a fish item, I believe. And third was this incredibly refreshing chilled watermelon soup:
It had a hint of spice to it, along with another fruit flavor – maybe apricot? Delicious way to start the meal.
Apps, Sides & Desserts: 8
I started with this thick slice of bacon. It was nicely cooked – soft inside, crunchy edges, and lots of piggy-flavor, as it was also a smoked applewood variety.
The creamed spinach was the perfect texture. I thought it was the right balance of creamy/cheesy to leaf spinach. It might have needed just a touch more salt, though. Still great.
The french fries that came with my wife’s burger were good and crispy, but they were a bit dry. Nothing special about these babies. They’re just there to fill your gut:
We skipped dessert because we were stuffed, but there were some really enticing items, like chocolate pecan pie and soft serve ice cream (a personal favorite).
Seafood Selection: 9
There’s a ton of seafood on the menu. Lots in the apps/starters, and a fair amount of good quality cuts of fish in the entree section, as well as that special I mentioned up above. Solid showing.
Our waiter was great. He was attentive, fast, and really nice – same with the hosting staff. A great place to eat. The bread basket was pretty good too:
That butter in the middle is soft, whipped and light with great seasoning. I think it is likely made in-house. It’s the best butter I’ve had at a steak joint to date.
I actually love the layout of the place, the decor, and the brightness from the massive windows and open-concept space. I think the only down-side is the location, midtown east. I bet it does really well during the workdays, but is dead on weekends. It’s a shame too because this would be a fantastic location to do some summertime day drinking.