After coming here a few times for drinks back in the day, the place has taken on new ownership. Now there is a massive buzz about their amazing “Black Label Burger,” so I had to give it a try.
My wife and I decided to sit at the bar for our meal.
We started with a pair of cocktails. For me, it was the Bull Shot, which was made with vodka, oxtail broth, lemon, and worcestershire sauce. It was really great, and super manly.
My wife had a spicy bloody Mary with jalapeños, southwest spices, pickled okra, celery, and pickled green bean. It tasted very fresh.
We ordered the Black Label Burger, which, for $28, comes with a shit load of fries. I didn’t realize, though, that it didn’t have any cheese. That sucked.
Anyway the burger meat was perfectly cooked to medium rare (even though I ordered medium), and the sear on the outer crust was crispy and packed with crunchy meat flavor. It was topped with sautéed onions and I also put the lettuce and tomato on top as well.
The fries are the best I’ve ever had. For real. And they give you enough to feed three people with ease. These are so perfectly seasoned and so crispy, that you may be tempted to run to the bathroom quick and jerk off thinking about how good that first fry was before going back for more.
Speaking of jerk-sauce, they are served up with a really nice house made mayonnaise. Very nice. Contrast with the hellishly disgusting pickle they serve alongside the burger. Thank God it wasn’t already ON the burger. It was a sweet pickle, but flavored with cinnamon or some nonsense. Eww. All in all, a great meal. The Minetta Burger is served with cheese and costs over $10 less. Maybe next time I will try that. Cheese is absolutely necessary on a burger. Anyone who tells you otherwise can go fuck themselves.
On a second visit, my wife and I had a psychotic meal with the man behind The Dishelin Guide and the Dish Envy app, which is soon to be released for public consumption. This was sort of a two-way celebration. First, it’s been four years to the day since I started this blog; and second, for our friend’s app.
Alright enough bullshit. Let’s get down to business on this fucking incredible food we had. As an appetizer, we shared the black label burger. Our food companion had never tried it before, and I was convinced that my last experience could be better. We added cheddar cheese to it, because every burger needs cheese. It isn’t steak – it’s a burger, people! With that addition, I was correct. This was WAY better than my last burger here. Juicy, perfectly cooked, and really great with the melted cheese. You could still easily pick up all the great beef flavors going on in the grind.
The three of us shared both the cote de boeuf and the pork shank. Take a look at this fucking delicious chunk of beef. It comes with two hulking marrow bones and a wedge of salad. Who cares about that bullshit? Not me, so I didn’t photograph the salad. Anyway they present it to you like this before they take it back to slice it up:
Here’s the slice job. Very beautifully plated:
The meat had a great crust all over and was still nice and pink throughout the eye of the meat. The fat cap was a bit underwhelming and gristled, but the flavor of the eye made up for that in spades. If this was a legit steakhouse review, the score would probably be a 9 for flavor. I’ve had better, but this is just a really impressive dish to pull off on a regular basis. We need to give credit where credit is due. Well done, Minetta Tavern. Delicious.
My wife took down most of the pork shank. Unfortunately the skin didn’t get crispy like we expected, but the meat was fork tender and really tasty.
On the side we had these really nice potatoes that were described as “punched.” Basically, baked, crisped and flavored with rosemary salt and garlic while being pressed. I absolutely loved them, but I was so focused on the meat that I didn’t get a chance to really savor my portion. I just kinda wolfed it between bites of meat.
For dessert we tried the cold nougat ice cream pie thingy. It was really nice, almost marshmallowy in texture on top, and with the flavor of a cold candy bar on the bottom. It was topped with a chocolate cherry sauce and some crushed pistachios.
Here’s the William:
Oh and I slammed one of these too. haven’t had one in years and it was fucking great. I will need to stock up the fridge at home now:
113 MacDougal St.
New York, NY 10012