All posts by Johnny Prime

Non-Steakhouse Steaks, Restaurant Reviews, Rib Eye, Thai, Tribeca

Teakwood Thai Chophouse

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First, check out my Ride & Review video HERE:

My buddy told me about this place, and it looked so good that I needed to try it ASAP. We started with some nice cocktails and moved onto a trio of starters:

Stir Fried Manila Clams

Crispy Pork Jowl

Petite Filet Steak Tartare

These were all fantastic and unique. I think the tartare might have been my favorite, or perhaps dragging the pork jowl through the sauce that came with the clams. So delicious.

For entrees, we tried another trio:

Pad Kua Taley

Pan Roasted Pork Chop

Dry-Aged Rib Eye

These were great too, but a few slight criticisms: First, the noodles were excellent but the squid was a little bit overcooked. This was a delicious dish featuring wide/flat noodles and shrimp, squid, crabmeat, Asian celery, scallion, and sesame oil in a roasted chili sauce. Second, the pork chop was a little bit dry due to being overcooked. Thankfully, the salted chili lime sauce that it came with added that moisture and flavor back into it beautifully.

The steak is a great deal at $68 for 24oz of dry-aged beef on the bone. If I had to guess, this was choice grade. The roasted garlic with tomato, tamarind and dill flavors really help bring out its dry-aged characteristics. Bravo. 9/10.

For dessert, we had some more cocktails and a unique sweet and sticky rice dish that was topped with pumpkin custard.

I was reluctant to put this restaurant into my standard steakhouse review format with 100 points spread across ten categories. I think it would have made for an abnormally low score due to the structure of the review. But this place hits top marks for their bar and decor, with an inviting, bright, wide open and airy space. The flavors are so unique and new for the application into a chop house. The staff are all super friendly, helpful, knowledgeable and attentive. I really enjoyed this meal, and I can’t wait to go back to try the two other cuts of steak on the menu (strip and skirt), and perhaps some of the large format fish dishes as well.

TEAKWOOD THAI CHOPHOUSE
345 Greenwich, St.
New York, NY 10013

American, East Village, Lower East Side/Chinatown, Restaurant Reviews

G’s Cheesesteaks

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I didn’t take any photos of this place, but you can watch my Ride & Review HERE:

This is by far my favorite cheesesteak: The Long Hot. It has steak, crumbled sausage, long hot peppers, cooper sharp, and fried red onions. Perfect. And all on a fresh made sesame seed bun.

You can’t beat it. I’m so happy this place is in my neighborhood. They have great deals on Uber Eats, and awesome happy hour specials.

G’s CHEESESTEAKS
6 Avenue B
New York, NY 10009

Burgers, Queens

Rippers

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Rippers is a famous beachside burger shop in Rockaway. This joint serves up big, juicy, perfectly cooked burgers for the hungry masses at the beach.

I have to say this was one of the best burgers I’ve had since I went to Lions Bar.

The griddle cook offered the burger a nice textural crunch, and the inside was cooked to a perfect juicy medium. Good cheese coverage, and not too many toppings or sauces.

The fries were also really crispy and nice too, with some seafood/Old Bay type seasoning on them.

RIPPERS
86-01 Shore Front Pkwy
Rockaway Beach, NY 11693

Latin/Mexican & Caribbean, Restaurant Reviews, West Village

Tacos 1986

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Tacos 1986 just opened up in the west village near the corner of West 4th Street and 6th Avenue.

The tacos are $5 each, but I should have gotten the open-face quesadillas for just $0.75 more each.

I did three al pastor tacos, and they were delicious. They had lots of really tasty shaved pork on them, with a nice dollop of guacamole on top.

Great tortillas too. I can’t wait to go back for more.

TACOS 1986
1 Cornelia Street
New York, NY 10014

Pho, Queens, Restaurant Reviews, Vietnamese

Cyclo

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If you’re in LIC and looking for Vietnamese food, one option you have is Cyclo.

I stopped in here with a few of my ebike friends for a bowl of pho and some other snacks.

The quail egg fried wontons were unique. I would skip on the sweet chili sauce.

The beef skewers were a bit better, in my oopinion.

The clay pot beef stew wasn’t hot enough to crisp up the rice on the bottom of the serving vessel (which wasn’t really hot), but it was tasty and came with a side of veg.

The pho was pretty good. This is on par with some of the basic Chinatown spots near me. This runs you $18, and it came with sliced eye round and brisket.

CYCLO
5-51 47th Ave #573
Long Island City, NY 11101

Japanese, Midtown East

Sushi Hayashi

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Sushi Hayashi is one of the “all you can eat” sushi/omakase spots that are trending now in the city. This spot is a pretty good deal. The pieces are all decent, and you get a solid amount of sushi for $98 in the omakase (14 courses). The salmon, shima aji and shrimp were our favorite pieces from the omakase. The wagyu fell short, and there was no uni, but over all this was a worth-while omakase.

Once you’re finished with the 14-course omakase, you get two rounds of “all you can eat” sushi ordering, which is limited to a selection of eel, scallop, lean tuna or fatty tuna. The toppings and garnishes are done away with during this time (just a brush of sauce, and some torching for the fatty tuna), and you’ll be charged $6 per piece for any nigiri that you order but don’t finish. The record is 72 pieces eaten. Insane.

I went with nine extra pieces total during this “all you can eat” portion of the meal; three each of the lean tuna, fatty tuna and scallop.

They really have the system down pat, and they operate like a well-oiled machine.

They’ve created the first fast food style omakase! Highly American! What follows below is a photo dump of all the courses.

Two appetizers:

Ten nigiri pieces:

The roll portion of the omakase:

Round 1 AYCE:

Round 2 AYCE:

Dessert: matcha ice cream.

SUSHI HAYASHI
355 E 50th Street
New York, NY 10022

East Village, Latin/Mexican & Caribbean, Restaurant Reviews

Rosie’s

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First, check out my Ride & Review video HERE:

Rosie’s is a big, fun Mexican spot on the corner of 2nd Street and 2nd Avenue. The Cake Dealer and I tried a few items at the bar. They make some nice margaritas here, so definitely start with one of those. If you want a nice bar snack, get the chicharrones. They’re huge and delicious.

One of my favorite items was the squash blossom quesadilla. Everything about this was just perfect. I wish I had ordered three of them.

The tacos here are pretty good, as are the tortillas, which are made right in the middle of the restaurant. You can watch them being made at a bar, like you’re at a sushi counter.

We tried the shrimp, fish and al pastor tacos. Of these, the al pastor was the best, with the shrimp coming in just behind at second place.

We also tried the flan, which was really light and tasty.

We would definitely go back!

ROSIE’S
29 E 2nd St.
New York, NY 10003

Latin/Mexican & Caribbean, Lower East Side/Chinatown, Restaurant Reviews

Comal

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First, check out my Ride & Review video HERE:

Comal is a new Mexico City -inspired restaurant in the lower east side. They offer up some really unique dishes that you won’t commonly see at popular Mexican restaurants.

We started the meal with three skewers: al pastor chicken, beef tongue, and mushrooms.

The al pastor was our favorite of these. I think the mushrooms would have been better grilled, and the tongue was a bit gamey in flavor.

Next up, the cobia aguachile. This had great flavor; bright, fresh and refreshingly spicy.

The beef tartare was nice as well. It came with some lettuce cups and was topped with fried crickets! I’ve had them before. They’re not really my thing, so I let The Cake Dealer have them all.

For our main courses we did the skate wing in squid ink sauce, which are like a delicious spicy mole/curry cross breed. The fish was perfectly cooked.

We also had the half chicken, which was really tender and juicy. All the flavor was in the skin and the earthy, spicy sauce.

The stuffed wing with pickled tomatillo was a nice tough to go with it, but ultimately it seemed like a lot of extra chef work for little reward on our end. We liked the regular parts of the chicken better.

On the side, we had the Comal rice, which was essentially a small bowl of rice and beans for $10 (overpriced), and the squash and zucchini with cherries and cheese (so unique and awesome).

For dessert, we had their raspberry and vanilla soft serve swirl. This his the spot on a hot day.

COMAL
116 Forsyth St.
New York, NY 10002

East Village, Japanese, Restaurant Reviews

Sushi By M

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First, check out my Ride & Review video HERE:

This spot offers a great 18-course omakase for just $100. I’m just going to dump the photos I snapped for each piece, but our favorites were the following: oyster appetizer, shrimp, red snapper,  shima aji, both medium and fatty tuna, uni, salmon, wagyu spoon, and the shrimp and uni hand roll we added at the end. We would definitely come back here again.

SUSHI BY M
75 E 4th Street
New York, NY 10003

Lower East Side/Chinatown, Non-Steakhouse Steaks, Other Cuts, Restaurant Reviews, Spanish

Bar Oliver

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First, check out my Ride & Review video HERE:

Bar Oliver is a small Spanish style tapas and pintxos joint at the intersection of Oliver, St. James, East Broadway, Bowery and Worth downtown.

My wife and I stopped in for drinks when they first opened, but now that the menu is fully built out, we wanted to go in and try some food.

We started with the Montauk red shrimp pintxos. These were tasty little bites. Expensive at $18 for two, but that’s the way of live here now I guess.

Next up, the mushrooms. These come with a beautiful egg yolk on top to break and mix in. Loved this dish.

We also tried the skate cheeks. These were served in a nice bright tomato sauce and ate more like a soup than I had expected. There were three to four good sized fish cheeks in there.

We contemplated getting a larger format rib eye, but instead we went with the wagyu hanger steak, which comes with fries and is served atop a really nice piquillo pepper sauce.

The steak was perfectly cooked, but it was a bit small for my liking. I’d say around 6oz. But at $39 it isn’t a bad deal. I give this a, 9/10. Perfectly cooked, nicely seasoned, great flavor and texture.

For dessert we did the Spanish cheesecake. To me, it ate more like a standard cheesecake. Still good though.

I would definitely go back to try more items. Especially the larger steaks. They had a good selection of local beef and domestic wagyu cross breed, all dry aged.

BAR OLIVER
1 Oliver St
New York, NY 10038