I didn’t take any photos of this place, but you can watch my Ride & Review HERE:
This is by far my favorite cheesesteak: The Long Hot. It has steak, crumbled sausage, long hot peppers, cooper sharp, and fried red onions. Perfect. And all on a fresh made sesame seed bun.
You can’t beat it. I’m so happy this place is in my neighborhood. They have great deals on Uber Eats, and awesome happy hour specials.
Rosie’s is a big, fun Mexican spot on the corner of 2nd Street and 2nd Avenue. The Cake Dealer and I tried a few items at the bar. They make some nice margaritas here, so definitely start with one of those. If you want a nice bar snack, get the chicharrones. They’re huge and delicious.
One of my favorite items was the squash blossom quesadilla. Everything about this was just perfect. I wish I had ordered three of them.
The tacos here are pretty good, as are the tortillas, which are made right in the middle of the restaurant. You can watch them being made at a bar, like you’re at a sushi counter.
We tried the shrimp, fish and al pastor tacos. Of these, the al pastor was the best, with the shrimp coming in just behind at second place.
We also tried the flan, which was really light and tasty.
This spot offers a great 18-course omakase for just $100. I’m just going to dump the photos I snapped for each piece, but our favorites were the following: oyster appetizer, shrimp, red snapper, shima aji, both medium and fatty tuna, uni, salmon, wagyu spoon, and the shrimp and uni hand roll we added at the end. We would definitely come back here again.
My wife and I popped in here because we heard good things. We started with some nice cocktails, and a beautiful bread basket with focaccia and basil-infused olive oil.
Then moved on to the roasted octopus and crispy artichokes.
Both of these were great, and the octopus came with a few pieces of crispy artichoke as well. We were glad that we ordered the artichoke side dish for some extra though. They were delicious! Also the cauliflower puree underneath the octopus was so flavorful. I could eat that like a dip all day!
In the middle course, we had the dinner special of truffle pappardelle with chicken milanese, as well as the fusili with red pesto and straciatella.
Both of these were expertly seasoned and beautifully plated. We really enjoyed these. The red pesto was a unique mix of walnuts and red pepper that I had never had before. The Milanese was fried super crisp and pounded super thin. Perfect.
For the main course, we had their crispy pork shoulder with fennel and arugula salad. At $22 this is an absolute steal.
The skin was perfectly crisp, covering a layer of deliciously sticky fat and tender, juicy braised pork. Amazing.
For dessert, we had their tiramisu. This was really nice as well.
We love this place, and we can’t wait to go back! We also noticed that they have some excellent buy-one get-one free deals on Uber Eats. Needless to say, we will definitely be going back and also ordering delivery.
This new spot is located on 1st Street near 2nd Avenue. They offer a 14-course omakase for $88. We enjoyed the fatty tuna pieces, the shrimp, the king salmon appetizer, and especially the “New York” salmon piece (with tomato) and the tuna hand roll at the end.
I would definitely go back for seasonal menu changes and specials.
It is seriously tough to get a table at this new Vietnamese place, but luckily my wife is a rock star and made it happen for us. All of the sandwiches here are great, and the traditional banh mi here is the best I’ve ever had. But the simple and small pate with pork floss is magical. The bread they make in house here is insane!
We tried a few soups and a porridge. My favorites were the pho dac biet and the rice porridge with offal meats. So much rich flavor there.
The rice roll tower and steamed rice cups were sort of redundant, but the tower is the way to go because it comes with a whole shitload of things to put on it before rolling up and chowing down.
The steak and egg breakfast style dish had a bit of sweetness that was really warming and comforting. And their house hot sauce should be jarred and sold at high volume. It is incredible!
The iced coffee and coffee flan were both great too, but I was so full from everything else that I couldn’t eat much of the flan.
This place definitely deserves all the hype it’s getting. All of the staple items here are amazing, and they also offer some dishes that are much harder to find at most of the other Vietnamese places around town.
The folks behind Mister Paradise, one of my favorite burgers of all time, just opened up Highlife Burger a street or two up from Mister Paradise. The cake dealer and I went in to try it out, and we were very happy with the food!
The burgers are reminiscent of “In n Out,” a California staple. They’re much better, though.
The hot dog is pretty great too. It comes covered in melty cheese sauce and potato chips.
The fries are great too, though I didn’t get a photo. They’re sort of like a batter-fried McDonalds style.
I will definitely be back here for more. $7.50 for a single and $10.50 for a double are great prices!