Category Archives: West Village

Burgers, Chelsea, Commentary, Downtown, Midtown West, Nolita/Soho, Press Reviews, Upper West Side, West Village

Bullfrog & Baum Burger Crawl

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My wife and I were invited on a really cool burger crawl hosted by one of NYC’s most influential restaurant public relations firms, Bullfrog & Baum. The crawl was to celebrate National Burger Day.

On the crawl, we visited five of the joints they represent and tried nine different burgers over the course of eight hours. We were with a group of about ten people, so we were able to split and share the burgers at each place (nine burgers is a bit much for one person, even if you stretch it over eight hours).

Stop 1: Porter House Bar & Grill

We tried three different burgers here, starting off like champs.

Burger 1: I had eaten the Bar Burger before, and it still holds up as one of the greats. In fact I liked it the best of all nine from the crawl. It’s a simple double patty with American cheese on a potato bun, with jalapenos. The best way.

Burger 2: They just debuted this Pat LaFrieda truffle burger blend and threw it onto a bun with braised short rib, red onion jam, melted Fontina cheese and even more shaved black truffles. Amazing, and probably in my top three for the day.

Burger 3: The Dry Aged burger is a beef lover’s dream. You really get that earthy, dry-aged beef flavor in every bite.

Stop 2: The Vine

The American Burger at The Vine is a great tribute to an old fashioned diner burger, but elevated in quality and flavor. I really enjoyed this one. Maybe one more slice of cheese would take it into top three favorites status.

Stop 3: Boucherie

I’ve had this baby before and reviewed it, so no need rehash too much. Great LaFrieda dry-aged blend. A wallop of intense flavor.

Stop 4: Black Tap SoHo

We tried two here. Only the strong survive!

Burger 1: Black Tap’s American Burger was excellent. So simple and delicious, perfectly cooked. American cheese, lettuce, tomato and mayo (on top in photo below).

Burger 2: The Greg Norman had already impressed me in the past. It was just as wonderful again. You’d think the wagyu beef would be overpowered by the blue cheese, but it just intensified the savory crust on the patty. Lovely. It’s on the bottom in the photo above.

Stop 5: Blue Ribbon Federal Grill

At our final stop, we tried two different burgers. And both were spectacularly crafted.

Burger 1: The Fed is a nice crisp patty topped with stilton cheese, thick cut bacon and pickles. The bun is an onion poppy roll that really works to enhance the flavors. What a great burger!

Burger 2: The Bar Burger here has no cheese, but it’s got an amazing crispy sear on the patty. It’s topped with a creamy whipped herb butter and pickles, and sits on an English muffin. Really simple and incredibly delicious. This one took me by surprise!

Such a crazy day! Not one bad burger in the bunch. In fact, all were pretty damn great. It was tough to choose favorites.

PORTER HOUSE BAR & GRILL
10 Columbus Cir
New York, NY 10019

THE VINE
851 6th Ave
New York, NY 10001

BOUCHERIE
99 7th Ave S
New York, NY 10014

BLACK TAP SOHO
529 Broome St
New York, NY 10013

BLUE RIBBON FEDERAL GRILL
84 William St
New York, NY 10038

Chinese, Press Reviews, Restaurant Reviews, West Village

The Rice Noodle

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This shop serves up some pretty nice bowls of noodles and soup. I came in to take some Instagram photos and tried two.

Beef Noodle Soup:

Ultra-tender beef, nice fresh greens and herbs, and well cooked noodles. I don’t know what cut of beef this is, but it seems to be common among Chinese noodle shops.

When it’s cooked slow, stewed and sliced like this, it gets incredibly tender. That stuff that looks like fat or gristle is really soft and deliciously gelatinous.

Mrs. Tang’s Noodles:

This is not a soup style noodle dish. It had a nice spice level to it from the chili paste, and the ground pork was super flavorful. This was my favorite of the two.

Everything here is served to-go style, though there are some countertop seats available. Give this place a shot. I know I’ll be back to try some new menu items. And each item I had was under $10, so it’s a great bargain.

THE RICE NOODLE
190 Bleecker St
New York, NY 10012

Filet Mignon, French, Non-Steakhouse Steaks, NY Strip, Press Reviews, Restaurant Reviews, West Village

Dominique Bistro

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NOTE: THIS PLACE IS NOW CLOSED

Dominique Bistro is a small French joint in the West Village. I recently had the opportunity to try a pair of steaks there when I was invited in by the restaurant’s PR group.

But let me start at the beginning. I also tried the escargot and the steak tartare appetizers. The escargot was very herby and flavorful. Nice texture and nicely cooked.

The tartare was delicious. It was well seasoned, and the toasted bread, mixed greens and caperberries were great with it.

Okay on to the steak! First, the steak frites. This was a nice 14oz bone-in strip, cooked to a perfect medium rare and well seasoned.

Easily a 9/10. And the fries? Maybe some of my favorite yet.

Next up, the filet mignon.

This 10oz beauty was served on a bed of truffle oil infused mashed potatoes with spinach and gravy.

Also a perfect medium rare inside.

While a sauced steak isn’t generally my thing, this one really worked. It was so juicy and tender. 8/10.

I highly recommend this joint; they know how to handle their meat.

DOMINIQUE BISTRO
14 Christopher St
New York, NY 10014

Carcass Club/Beast Feast, Filet Mignon, Full Points for Flavor, NY Strip, Other Cuts, Parms, Porterhouse, Press Reviews, Rib Eye, Steakhouse Reviews, West Village

Greenwich Steakhouse

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Greenwich Steakhouse overall score: 93

NOTE: THIS PLACE IS NOW CLOSED

Greenwich Steakhouse is a newly opened French-inspired steak joint in the West Village. Chef Victor Chavez helped open Smith & Wollensky, and is a 30yr veteran chef from there. He tried retirement, but decided that he wanted to be back in the game. As such, he opened Greenwich Steakhouse.

I recently set up an “influencer event” here to help get some photos and reviews out there. Take a look at all the crazy shit we tried, and enjoy the review below.

Flavor: 9

Cajun Rib Eye: 10/10 (I have had it several times)

I’m starting with the best steak first. This baby was cooked to a perfect medium rare from end to end with an awesome savory crust on the edges.

But the hint of cumin in the Cajun rub really sets this baby off as the best steak in the joint.

The spicy oil at the bottom of the place is reminiscent of the delicious sauce you get with the cumin lamb noodles at Xian Famous Foods, which I love.

When you come here, this is the steak to get. Chef Victor just absolutely nails it.

48oz Porterhouse: 8/10 (had this a second time and it was 9/10)

This is nice and thick, and really goes great with the marrow butter sauce addition.

There was some grey banding since this is such a thick cut of steak, but nothing was dried out.

48oz Tomahawk Rib Eye: 6/10 (had this a second time and it was 7/10)

Unfortunately this was a bit overcooked for our liking. Some parts were dry as a result, but the flavor was still nice.

Strip for Three: 9/10 – extremely good crust, really nice texture.

Filet Mignon: 9/10

Choice of Cuts & Quality Available: 10

All the meat here come from Strassburger, a great supplier. Chef Victor dry ages them for three weeks in-house to develop a bit more flavor for his guests. There are several sizes of the four major cuts available.

Portion Size & Plating: 9

Portions here are pretty big. The plating is on the nicer side with steel pans being used as serving vessels.

Price: 10

The prices are on par with midtown NYC steakhouses, but since they are slinging some of my favorite food in the city, I have to say this place offers a good deal.

Bar: 8

The bar is a short stretch on the first floor with some seats along the window for people watching.

It’s on a nice stretch of Greenwich Ave in the village too, so likely will be a good spot for nightlife.

 

Cocktails are nice, particularly the Great Kills.

Specials and Other Meats: 9

The waiter read us some specials that were not on the menu. We tried one of them, a shredded Brussels sprout salad. I thought it could use some more dressing, but it was tasty.

For alternative meats, they offer a nice variety: veal, chicken and lamb. Perhaps a pork chop would round it out. We tried the lamb and it was incredible. So nicely seasoned and flavorful.

While the lamb may no longer be available, they do offer a veal parmesan that was excellent:

And a veal chop that is absolutely delicious.

A recent addition to the menu is a Saturday prime rib roast.

Check out this video!

At just $59 this is a steal. 7/10.

And if filet mignon is your thing, try the whole roasted tenderloin:

An easy 9/10 for that. Feeds 6-10 people at $295.

Apps, Sides & Desserts: 9

This is the best thick cut bacon I’ve ever had. It was about a half inch thick, and each order comes with three massive slabs. We cut them each in half since we had a table of six.

The fries are pretty good as well:

The marrow is overkill. If you are eating steaks here, each cut will come with some roasted bone marrow, so no need to go for the app. Here are three delicious boats of bone meat though:

Creamed spinach was also nice:

As well as the hash browns:

The crab cake is top notch. This thing rivals Del Frisco’s.

Especially now that the sauce for it has a cajun flavor profile:

Nice hand cut steak tartare:

For dessert, we went with the ice cream tartufo:

Creme brulee:

And chocolate cake:

All were good, but my favorite was the creme brulee.

Seafood Selection: 10

We tried the seafood tower, which comes with oysters, king crab, shrimp, lobster and lumb crab meat.

The shrimp were massive! For entree items, they offer tuna, halibut, lobster, sole and salmon.  Branzino was on special as well. That’s a serious variety!

Branzino:

Tuna:

Salmon:

Crab & Avocado Salad:

Lobster Cobb:

Service: 10

The staff here is all top notch. The guys are pure gentlemen and it doesn’t surprise me that Chef Victor would staff his joint with such people. The table breads are served from a basket at the outset.

Ambiance: 9

They’ve done an awesome job with the space here. The main dining room is on the second floor and boasts elegant chairs and a bright space. Very different from other steak joints.

The third floor has a huge table for parties, and holds about 8000 bottles of wine in elegant glass-windowed rooms flanking each side.

This is also one of the only places you can actually eat beside a roaring fireplace, on two different floors. Amazing.

GREENWICH STEAKHOUSE
62 Greenwich Ave
New York, NY 10011

American, Burgers, Full Points for Flavor, Non-Steakhouse Steaks, Other Cuts, Press Reviews, Restaurant Reviews, Rib Eye, West Village

Pig Bleecker

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UPDATE: THIS JOINT IS NOW CLOSED AS OF 3/1/19

This joint offers some of the most unique and delicious dishes I’ve come across in a while. I went with a group of food Instagrammers to help the restaurant get some pics out to the masses, so we were able to sample a lot of stuff.

First off, the cocktails are really creative.

If you like apertif type drinks, try the Greyfriar or the Donna Reed. I generally shy away from them due to the bitter element, but these were extremely tasty and have me re-thinking the entire class. My favorites, though: Old Smokey, I’m on Fire and Deacon Blues.

Take a look at the food menu.

Everything looks/sounds good because everything IS good. I’m serious. Every item we tried was not only good but often times outstanding. I seriously think this is my new favorite restaurant.

Okay on to the goods. I apologize in advance for some of the pics that I didn’t bother editing. I was primarily concerned with getting just a few to look great for Instagram, in particular the steak, burger and fried chicken dishes.

These little corn bread wafers are a nice change from standard table bread in a basket.

SNACKS

The Pecan Candied Bacon is served in a mason jar. They reminded me of the stuff my wife makes, only without the spicy element.

The Deviled Steak & Eggs is essentially a deviled egg with steak tartare under the whipped yolk. Excellent bites.

STARTERS

If there’s only one thing Chef Matt Abdoo should have as his legacy, it’s his ability to make incredible sauces. These BBQ Chicken Lollipops feature one of those amazing sauces. They are fantastic.

Grandma Val’s Meatballs are really great. Again, that sauce is killer.

This next dish of fried cod cheeks was not on the menu, but they might have been one of my favorite dishes of the night. I could easily eat bucket-loads of these. Nice light and puffy batter, simply garnished with pickled peppers and scallions. Awesome.

I’m usually not a fan of cooked oysters, but the Grilled Oysters here definitely changed my mind.

MAINS

Brisket Ravioli with black truffle butter? Yup. They even shaved a bunch on top, table-side.

Beautiful.

We shared the Bleecker Burger, which is probably now one of my new favorites. It’s in the style of a Big Mac; double patty, special sauce (yeah – it’s an incredible sauce). Nearly flawless in execution. As a friend pointed out, it just needs an element of crisp, whether from the patty or a leaf of iceberg. The house pickles are perfect.

The Linguine Cacio e Pepe and Lasagne dishes were both nicely executed as well, but I didn’t get a shot of either, unfortunately.

FOR THE TABLE

Let me start with the amazing Smoked & Fried Chicken. This is a whole chicken, and it’s expertly breaded and perfectly fried.

I enjoyed this more than Ando and Ma Peche, which seem to be the top of the pack for many fried chicken aficionados.

Again, the sauces that come with this are amazing.

But the waffles with whipped sweet and salted butter were the real show stoppers. I’ve never had a waffle that tasted so good.

The chicken comes with cheesy grits, which are fantastic.

Here comes the big daddy: the Tomahawk Chop with Smoked Beef Rib. Essentially, steak and brisket.

This is an aged Pat Lafrieda cut that has been lightly smoked before being properly finished off as a steak. It’s served with smoked cap and brisket, and another amazing steak sauce.

This steak tastes like a delicious hybrid between BBQ and traditional steakhouse fare.

It’s smokey and sweet, but also earthy and savory. It really blew me away. 10/10.

SIDES

The Mac & Cheese is really tasty, and topped with a cheese powder that will take you back to your childhood.

These Hand Cut French Fries are more like flattened and squashed baked potatoes. Very good, and not the same as the shoestring style fries that come with the burger.

The Utica Greens are made with escarole, which I love to see on menus. This really popped from the smokey bacon and cherry peppers.

Finally, we tried the Anson Mills Grits, which I also liked very much.

DESSERT

Mason Jar Oreo Cheesecake. Velvety and delicious.

Mango Sorbet with Yogurt Chips & Fresh Mango. So bright and flavorful.

Karen’s Key Lime Pie. Perfect rendition of this classic.

Brownie Hot Fudge Sundae with Virginia Peanuts. Decadent.

Buckeye Milkshake (like a peanut butter and chocolate ice cream shake). This is something special. Not only is it gorgeous, but it is filling, yummy and satisfying.

They were all awesome, and overall this was an amazing meal. I can’t wait to go back and try their 155 Steak, a Teres Major/Shoulder Tender cut, so keep an eye out for updates.

UPDATE 4/18/17 – 155 STEAK

This shoulder tender is awesome.

It has all the softness you’d expect from a filet mignon, but the flavor character of a rib eye.

Although it was cooked more like medium than medium rare, it still packed a lot of oomph. It was slightly sweet yet savory, had a good crust on the outside, and was super tender and juicy inside. At just $28, this is a steal. 8/10.

PIG BLEECKER
155 Bleecker St
New York, NY 10012

American, Flash Deals, Non-Steakhouse Steaks, Restaurant Reviews, Rib Eye, West Village

Philip Marie

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I picked up a Groupon for this place because they were offering a steak dinner for two with wine for a fairly low price. It doesn’t take much to get me motivated to try another steak, so this was a no-brainer purchase for me.

Let’s get down to business. The Groupon got us the following, in addition to two glasses of wine:

Chopped Salad for Two: This was a BLT salad and probably one of the top salads I’ve eaten in a while. Obviously it contained bacon, lettuce and tomato, but it also had a great pop from pickles and the right kind of dressing that made you think you were actually eating a BLT without the bread.

Crostini for Two: Mushroom and cheese, and salmon with goat cheese. Both of these were really good, fresh and crisp with great pops of flavor. Unfortunately I focused my lens on the uglier of the two. The salmon one was very pretty.

24oz Steak with Grilled Veggies and Mashed Potatoes for Two: The rib eye was cut into two portions rather than served family style and pre-sliced, which was a bad move. As you can see from the pics below, one side was all cap with a little eye (top) and the other side was all eye with a little cap (bottom).

In any event, it was served beautifully on a hot skillet. The grilling method meant less seared edges, but at least they hit medium rare nicely; pretty much dead on.

There was some gristle and inedible fat, but not an overwhelming amount. It could have used a bit more seasoning as well. 6/10.

As for the veggie sides; I felt that they skimped on the broccoli. We each had 1 small head, and it was a shame because the broccoli was actually tasty and not a throw-away. The mashed potatoes were a little on the dry side but not intolerable.

To sum it up, this was a decent deal. I probably wouldn’t do it again, but I’m not bummed that I purchased it. I think it runs about $80, but if you’re considering getting it, make sure you have a good coupon code to knock back the cost a bit.

PHILIP MARIE
569 Hudson St
New York, NY 10014

Burgers, Latin/Mexican & Caribbean, Press Reviews, Restaurant Reviews, West Village

Caliente Cab

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Caliente Cab has been around since I first moved to the city in 2000. In fact, I think it opened up about 30 years ago. It’s become a regular spot for people on the prowl for warm-weather drinks and reasonably priced Mexican eats. I was invited in to take pics of some menu items for Instagram fodder. Take a look below:

Frozen “Miami Vice” (strawberry daiquiri mixed with pina colada):

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Fresh corn tortillas for the table, nicely wrapped:

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Guacamole (my favorite part of the meal, along with a trio of salsas):

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Sampler combo platter, consisting of a short rib taco, a chicken burrito, a steak enchilada, rice and beans:

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And a burger topped with pepper jack cheese and chipotle aioli:

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The burger was dry due to being overcooked (well done instead of medium), with a semi-hard bun – let the jokes commence… But the guacamole was nice, as was the salsa trio (not pictured). The sampler combo platter was actually decent and nicely priced, though I did develop some heartburn afterwards. But the drinks are really where this place shines. They serve up some really nice flavored margaritas (salted watermelon, in particular, sounded very good). I’d definitely go back for those, along with a nice big bowl of guac and chips.

CALIENTE CAB
61 7th Ave S # 1
New York, NY 10014

Latin/Mexican & Caribbean, Non-Steakhouse Steaks, Restaurant Reviews, Rib Eye, West Village

El Toro Blanco

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I’ll keep this quick and to the point. Me and some old chums from high school came here with our ladies to celebrate the new year. I didn’t take any pics except for one shot of the steak. But pretty much everything we tried was good, from the guacamole to the tacos al pastor, the ceviche to the mole chicken.  Albeit pricey, this joint does serve up good quality.

This rib eye was chili-rubbed and cooked to a nice medium rare. While a bit on the thin side for $48, it offered great flavor and everyone enjoyed it. 8/10.

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Being under the same ownership as Bowery Meat Co. and Burger & Barrel, it should come as no surprise that El Toro Blanco is good. Give it a shot sometime.

EL TORO BLANCO
257 6th Ave
New York, NY 10014

American, Burgers, Non-Steakhouse Steaks, NY Strip, Other Cuts, Parms, Press Reviews, Restaurant Reviews, West Village

The Black Derby

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I came here with a group of food influencers for a Woodford Reserve promotional event hosted by Gotham Burger Social Club.

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At first, I thought I was just going to taste some cocktails made with Woodford, but it turned out to be a nice sit-down meal. As a result, I am offering my sincere apologies for these shitty photos that I had to snap with my phone.

The joint is classy inside, and the walls are lined with derby hats as lights. Of course, I wore my derby hat to fit the scene.

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The food here is top notch, and the manager, Nick, is a great guy. In the future he may do some large format “beast feasts” on the menu. I’m really looking forward to that. But let me get down to what we sampled.

Spicy steak tartare. This stuff is good! But the chilies will knock you on your ass if you aren’t equipped to handle the heat like a real man. I loved this dish.

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Crispy calamari. Amazing crunch on these, so perfectly cooked.

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Double cut bacon. Very nice braised texture. Really awesome.

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Loved the side addition of pickles on the plate as well.

Now on to the entrees. We tried their burger, which is nicely customizable in terms of cheeses and toppings. The patty is nice and thick, but the burger doesn’t feel too tall or large. It eats neat too, and the flavors are dynamite.

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Chicken parm with bolognese sauce. Wow! Beef and chicken living in harmony together.

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Nick sources his beef from DeBragga and LaFrieda, so whatever he is offering will be excellent quality. He even offers a culotte on occasion. On this night, there were two different cuts of steak frites offerings. The first of two steak frites: the hanger with chimichurri sauce.

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This baby was cooked so perfectly. Nice and tender inside, pink all the way, with a nice charred crisp on the outside.

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The strip steak frites was deceivingly great. I thought for sure I was going to like the hanger better, but the sauce on this was perfect.

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These pics don’t do it justice, but the cook temp on the strip was proper. It looks like medium but it was really somewhere between medium and medium rare.

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Both of these come in at a strong 8/10, but if you want a 9 or 10 point experience, you should order the hanger steak frites with the au poivre sauce rather than the chimichurri. That combination is fucking incredible.

Dessert is on point too. We tried creme brûlée, apple pie and cookies. No idea how I had room for dessert, but somehow I managed. Probably because this shit was delicious.

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derby-pie

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I highly recommend this place. It just opened a few weeks ago or a month or two ago, and the menu changes up from time to time depending on whats good and fresh. The prices are very affordable and the quality is excellent.

THE BLACK DERBY
310 West 4th Street
New York, NY 10014

American, Banh Mi, Burgers, Non-Steakhouse Steaks, Press Reviews, Restaurant Reviews, Rib Eye, West Village

The Anthony

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NOTE: THIS PLACE IS CLOSED

I was invited to newly opened The Anthony by my buddy Mike from Gotham Burger Social Club for a special tasting dinner with some other influencers and Instagrammers. We sampled a massive portion of the menu, and everything was pretty much fantastic. Let me get right into it for you hungry savages…

First, the cocktail menu is excellent. I tried this “Matador” drink, made with mezcal, lime, cilantro and spicy habanero honey – it was dynamite.

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To start, we had a cheese and meat board, with my favorite olives: Castelvetranos!

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Then some French onion fondue. This was really unique and flavorful.

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We also did some fried oysters, which were breaded to a perfect crisp and served in refreshing lettuce cups.

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But the star of the apps, though, were these mini char siu pork belly and liver mousse banh mi sandwiches. Holy shit! I could eat a dozen (two minis per order).

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While this item is listed as a starter, it can probably be consumed as a main if you order the banh mi to start. Duck confit and waffles.

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Fuck what you think you know about chicken and waffles. This is the way to do it.

On the side we did some cacao e pepe fries, which were really nicely cooked and golden brown.

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Some lobster mac and cheese, which was really nice as it was made with thick cavatappi / fusilli rigate (ridged).

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And some Asian style sautéed greens (broccolini / Chinese broccoli).

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Okay now let me get into the meat of the review. I’ll tackle the burgers first. We tried two: an off menu “Tavern Burger,” and the “Tony Prime.” Nice name, right? Maybe he iso a long lost brother of mine or something. He must be, because he is made of aged beef and a special house made creamed spinach cheese. Say whaaat?!??!

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Yup. That’s right – they make it in house by combining creamed spinach with cheese, spreading it out flat and thin, cooling it down to let it congeal, and then slicing it out  into individual cheese sliced for this incredible burger.

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This has to be one of my new favorite burgers in town. It’s so unique and special. It actually tastes like steak! Amazing. And so does the Tavern Burger, which is topped with a nice melty gruyere and arugula.

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We also tried the brick chicken. This had a great crispy top from the cooking process. I think it just suffered a bit and got too dry. I honestly don’t mind dry chicken from time to time, as long as there is a sauce to go with. Otherwise it was excellent.

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We also hit this pork chop pretty hard. Really nice spice and herb mix going on here, and a very tasty glaze.

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Underneath this 12oz Berkshire chop is a bacon and apple potato cake, and on top are caramelized onions.

And now for the champion. The 28-day dry aged 40oz tomahawk rib eye.

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This was truly a sight to behold.

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I got more funk and flavor from this 28-day steak than I have from 60-day chops. It was absolutely wonderful.

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It seemed a bit small for 40oz (and $140), but then again the bone was pretty big, as was the flavor. I was hoping for a bit more cap, but what I did taste was great. It was nicely cooked, well rested with no bleed-out, and it sported a nice outer crisp. 8/10.

I didn’t think any of us had room for dessert, but apparently humans are equipped with a second stomach that’s just for dessert.

First, this berry mousse. Very light and flavorful.

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Next, an apple pie style tart. Great hits of cinnamon and brown sugar here. Cold ice cream and hot pie – perfect combo.

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And chocolate cake, because why the fuck not.

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This was really a great meal. The biggest standouts for me, for which I will definitely go back, are the burgers, the banh mi and the duck waffles. I recommend you do the same.

THE ANTHONY
183 Bleecker St
New York, NY 10012