Circo is a circus themed restaurant in midtown.
I’d heard they served up a good burger. After scanning the menu there were a few other things that I wanted to try as well, like the braised beef cheek and sun dried tomato octopus. And that’s exactly what I tried.
Oh shit, wait… that’s not the sun dried octopus. That’s some awesome octopus statue. Here’s the sun dried tomato octopus:
It was definitely tasty and cooked correctly. Meaty and fulfilling, like Lexington Steele, I would imagine. I just didn’t get an incredible amount of sun dried tomato flavor.
I tried a bite of my friend’s order, which was the braised beef cheek. It was delicious, and if I go back, I’ll definitely be ordering that. It was big, saucy and tender. Since I didn’t grab a photo of that, I will give you a photo of this Moretti beer that I drank:
Okay so on to my burger. At $24 I was expecting a bit more from this, but it was pretty good. It came with cheddar cheese and grilled onions.
Instead of grilled onions, maybe fried onions would work better, to give it a little bit of texture. It did come with onion rings, which were mighty crisp, so I suppose one could stack this fucker up even higher to get that needed crunch. In any case the lettuce was fresh and crispy (romaine).
The toppings were neatly placed on the side, which included two slices of red onion, some romaine lettuce, two slices of tomato and a pair of gherkins. I think slices of actual pickle would have been the better bet, but hey. The bun was good. Not potato, but strong enough to take some abuse. The patty was cooked nicely. I think it just needed a little salt.
The fries were super crispy. Almost too crispy at times, as were the two onion rings, but I did enjoy them.
UPDATE 3/1/17
I came back here for a press dinner and tried a bunch of stuff.
Shrimp croquettes were amazing. Soft, savory, filled with seafoody greatness.
Pizzas are very thin and crisp. If that is your style, then you are very happy ordering these babies.
Nothing beats a plate of meat.
Far be it for me to say something nice about a salad, but this Caesar was excellent.
Mixed seafood plate:
The big stars of the show, though, were these pasta dishes. Bolognese, carbonara, confit duck ragu and clams.
Of these, I think the pappardelle with duck confit and the chitarra carbonara were the best.
Oh and some sage ravioli too – these were tasty.
Circo is also rolling out some cheese wheel cacio e pepe pastas in the coming weeks, so be on the lookout for shit like this:
A buddy of mine tried the skirt steak. It was cooked nicely, seasoned well and had a good crisp on the outside. However it was served too cold. I give it a 7/10.
I shared a 30oz, 28-day dry aged Creekstone Farms t-bone steak with another friend. We ordered medium rare but it came out medium well to fully well done.
There was very little crust on this, although it was seasoned correctly. I was able to taste that dry-aged goodness here and there, but ultimately they ruined the steak, as the over-cooking rendered the texture dry and grainy. Another pair ordered the steak too, and it was also overcooked – just not as egregiously as ours. 5/10.
Another friend tried the lamb chops. These were tasty as well, but also similarly overcooked, unfortunately.
I guess the kitchen needs a little refresher on how to properly cook red meat proteins. But those pasta dishes are amazing.
On the side, we tried creamed spinach, asparagus, mushrooms and potatoes. All were good.
Dessert was nice too. Cannolis, bread pudding, apple tart and bombolini. Also all good.
CIRCO
120 W. 55th St.
New York, NY 10019
