Category Archives: Midtown East

The National

My wife and I tried this joint out today for a quick dinner. When we entered, we were hit with this beautiful staircase. Who knows where the fuck it goes, though…

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We thought it was odd that no bread was served to us, but the app came out pretty quick, and it had some sliced pieces of toasted bread with it. Steak tartare:

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This was pretty good. It was coarsely hand cut, which I am usually not a fan of, but it was soft and had good flavor. We didn’t realize there was a quail egg yolk sitting in it for mixing until we were halfway done with the dish. It was sorta buried under the meat. The tartare had a good spice to it from some cherry peppers. Nice touch.

For her entree, my wife ordered the appetizer mussels. This was a good sized portion, but it came with one lousy piece of bread for soaking up the delicious green coconut curry sauce at the bottom. It was topped with sliced garlic, pickled chili peppers and cilantro.

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Definitely a winning dish, so I recommend ordering it. We asked for more bread and were finally given our table bread, which we should have gotten earlier when we were seated. Soak up all that delicious sauce shit at the bottom!

I had the burger, with added cheddar. The burger, as-is on the menu, does not come with cheese. They had either cheddar or gruyere when I asked.

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There was some slight slippage when eating due to the slippery tomatoes (one slice would have been fine), but the burger had a great beefy flavor and the toppings were excellent. Pickled red onion, so I wasn’t dying of thirst all night long. Pickles, lettuce. Nice and simple.

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As you can see above, they were wise to dig out some of the bread so as not to have a burger stacked high to the sky. Good shit. The bread was nice too. Strong yet soft. And it came with some really tasty golden crisp French fries.

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Not bad! I think we ordered the right sort of shit here, so if you stick to these items I’m sure you will be pleased. My wife has been here before, and she said the octopus app, which I was thinking of ordering, was not that great – nothing special.

THE NATIONAL
557 Lexington Ave.
New York, NY 10022

Num Pang

My wife recently “brought home the bacon” a few times with some delicious sandwiches from this joint.

First was the special Ad Rock (from the Beastie Boys) sandwich, which had pastrami and all the typical SE Asian sandwich fixings. This was pretty awesome, and came with cream soda and a bag of chips:

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ad rock sandwich 2

ad rock sandwich

Then she came home tonight with a trio of hard, pipe-hittin’ niggaz that would bring even Marsellus Wallace to his knees:

Catfish: my favorite of the three, I think. Oddly enough. This was light, flavorful and really well balanced between spicy, sweet, hot, cold, soft and crunchy.

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Pork belly: my second favorite. Deliciously soft thick-cut pork belly that was braised to a jerk worthy flavor level. I took three pics of this bitch.

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Brisket: my least favorite of the three, probably because it had too much western style BBQ flavor going on. Otherwise this was a killer sandwich as well. LOTS of meat here too.

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These ain’t your typical banh mi sandwiches, but they are fucking awesome.

NUM PANG
148 W 48th St
New York, NY 10036

Pick & Pay

This here is a little dollar pizza joint on Lex near 24th Street. The sauce was a little overly herbed and sweet, but the crust was pretty damn good for a dollar joint. Cheese was fine – just that sauce needed a little work.

pick & pay slice

PICK & PAY
30 Lexington Ave
New York, 10010

The Breslin

My wife and I initially tried going to a dumpy joint near Penn Station to use a Groupon, but the place was closed. So I said, “Fuck it, babe. Let’s go to the fucking Breslin and get some sick grub.”

The place is awesome inside. I was digging the bar area so we skipped on getting a proper table. Plus the light near the windows were better for photos.

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I had the house gin and tonic, which was dressed up with all spice and a little lime. It was nice.

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I ordered the famous lamb burger. Despite the lack of lettuce, this was easily one of the best burgers I’ve had in Manhattan. Juicy, tons of flavor, not gamey, and distinctly Mediterranean or Greek due to the combination of lamb with feta cheese and red onion. All it needed was romaine and maybe some olives to really make it jump out the gates. The bun was crispy but not too hard to the point where your mouth gets all scratched the fuck up. It was incredible.

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It came with thrice fried French fries and a little tub of cumin flavored mayonnaise. The mayo was close to overpowering but not quite. Just enough oomph. The fries were perfect, natural cut golden brownies that were seasoned just right.

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My wife tried the seafood sausage. This thing was buttery and bursting with flavor. Made from lobster, shrimp and scallop, you could actually see the chunks of meat in the sausage as you cut into it. So good. Light, too.

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The fish and chips were amazing as well – just needed a bit of salt to finish on the batter after frying.

I’ll definitely be back for the English breakfast and a few other items that looked amazing, like the gingerbread carrot cake pancakes. Maaaaan…

Other great things here:

Scotch Egg:

Lamb Chops:

Meat Pies:

Pork Chop:

THE BRESLIN
16 W. 29th St.
New York, NY 10001

Nelly Spillane’s

I snatched a Groupon for this joint. For about $20 we dug in on an app to share, two sandwiches/burgers, and a pitcher of beer. Pretty sweet deal, and the place has some good deals anyway for the daily specials. We started with a pitcher of Yuengling.

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Here’s the app we shared – some standard wings. Nothing really bad or good to say about them. They were average.

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The burger was ehh.

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I feel like the meat may have been overworked. When mixing that chopped meat, one has to be careful not to over mix that shit, otherwise the resulting patty will be uniform in texture and sometimes can be tough. It wouldn’t surprise me if this joint uses frozen patties.

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Fries were good and crisp, but not seasoned enough.

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My wife’s grilled chicken sliders were excellent. Though a bit dry, they were generous in portion size and adequately cheesed up. The downside here was the salad that came with her trio of sliders. It was just sub par, at best.

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To sum up: not bad if you’re in a bind and if you have that Groupon. If not, hop across to the west side of 33rd and hit Smashburger if you need that burger fix.

NELLY SPILLANE’S
18 E. 33rd St.
New York, NY 10016

99¢ Fresh Pizza (5th Ave b/w 32nd & 33rd)

Here’s another category 3 joint for yo’ ass. Not a bad slice, but also not the top of the heap for this style. Cheese, sauce and crust all above average but a solid slice at a category 2 joint is still worth the upcharge.

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Johnny Rocket’s

My first encounter with a Johnny Rocket’s was back in about 2000 in Hoboken, NJ. I liked the concept of a throwback, old school, all-American diner/burger and shake joint. Now that burgers and this restaurant concept is high on NYC foodie radar, I felt like it was time to give respect to a company that was ahead of its time.

My wife and I popped into the Third Avenue & 56th Street location with a special deal that my wife nabbed for $10 or something crazy. Basically we got to choose any two burgers, any two types of fries or onion rings, and any two shakes.

The place was booming with feel-good music from the 50s and early 60s. The decor was classic chrome and vinyl. As a fan of this era (cars, music, attire, etc), I was in a happy place.

rocket table

rocket counter

rocket seating

rocket water

I know this place is a chain, and it’s not Jean le Roquet or some French burger bistro. But let’s be honest here. If something tastes good, what the fuck does it matter?

Check out how delicious my classic double American cheeseburger looks, with jalapeños, shredded lettuce, sliced tomato and chopped onion looks. This place is so far the ONLY burger joint in NYC that knew to put a smear of mayonnaise on the bottom bun to prevent burger juice destruction. I was impressed.

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rocket burger

The patties were just a shade overcooked for my liking, at medium-well instead of medium, but then again I was never even asked how I’d like my burger cooked. You may have noticed, I went with the onion rings. They had a nice crispy batter on them, they were well seasoned, not too big, and not mushy inside. Perfect for me.

rocket rings

My wife got the “12” burger, which I believe came with sliced onion and cheddar. She also opted for cheese fries, which were pretty nice as well.

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Shakes are presented in the classic 50s/60s style, in old style Coke glasses with the metal glass holder, and a stainless mixer cup that contains some overflow extra shake. These were filling! But delicious. I went with a vanilla-chocolate mix, and my wife went with a chocolate-strawberry mix.

rocket shakes

Overall I will just say this: the prices are extremely reasonable for NYC food, and if you’re a food elitist then you may be missing out on good food. They do a good job here so don’t walk on by just because the name is synonymous with the food court in the mall, ESPECIALLY if you score a sweet deal like my wife did.

JOHNNY ROCKET’S
930 3rd Ave
New York, NY 10022

Don’s Bogam

This Korean BBQ joint is pretty good. I’ve been here twice now, and I had a good meal each time. While I find the prices of many of these places to be a bit on the pricey side, if you go with enough people you can defray the heavy costs. This time I took some shots of the pork belly. So good.

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The other dish is thinly sliced beef, noodles and yummy broth (the noodles are under the surface of the liquid).

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DON’S BOGAM
17 E. 32nd St.
New York, NY 10016

Luke’s Lobster

A while back Luke’s had a special $5 off day, which made their lobster rolls $10 instead of $15. I put this baby down in no time. It was really tasty, excellent lump style meat, perfectly cooked. I always thought they were too expensive and over-priced until I actually had one. There’s a good deal of lobster meat on these babies. Check it out:

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LUKE’S LOBSTER
207 E. 43rd St.
New York, NY 10017

Bill’s Food & Drink

NOTE: THIS PLACE IS NOW CALLED BILL’S TOWNHOUSE AND MAY FEATURE A DIFFERENT MENU AND CHEF.

I grabbed a Groupon for this place: $55 for a three course meal for two. Not bad. At first I was almost going to include this in my steakhouse reviews page, but after speaking with the waiter I got the sense that their aim was to go for American restaurant as opposed to just steak. They’ve trimmed the steak selection from five cuts to three, so don’t be fooled by the paintings of steaks on the walls – that ain’t necessarily their main aim.

Oh, porterhouse... How I love thee... Let me count the ways...
Oh, porterhouse… How I love thee… Let me count the ways…

I really liked this place. Great atmosphere, cool decor: taxidermy, framed old timey maps, and odd portrait paintings in a grand ballroom type of room with a massive fireplace and ornate mirrors.

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bills room

bills wall

The bar was jam packed for the after work happy hour, and I noticed that they even have a piano for live music performances down there.

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bills piano

So here was the menu for the three course price fix deal:

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We started with drinks, and by far the two best cocktails were the lowlands old fashioned, and the Spanish gin and tonic. Really expertly mixed by the bartender. Then the bread came out – warm and toasty on the outside, soft and hot on the inside, and great smooth butter.

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I had the roasted beets and my wife had the fennel and arugula salad with citrus. Both were really great. Mine was hearty, and her’s was light and fresh.

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The entrees were both pretty much perfect. I had the peppercorn sauce strip steak. It was very slightly overcooked from how I ordered, but it was delicious nonetheless. The truffle herb fries were some of the best I’ve ever had. The addition of crispy fried basil on top was a great touch.

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My wife had the Berkshire pork chop. This thing was THICK, and perfectly cooked. I’ve never had a pork chop like this that wasn’t dried out in some spots. This was juicy through and through.

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Dessert was okay. I had a pumpkin cheesecake and my wife had a chocolate cake. The chocolate cake was like a very dense mousse; very rich, almost too sweet for me. It was a very big portion too – like a brick! The pumpkin cheesecake was light and fluffy, with a chocolate-based crust as opposed to graham cracker.

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Here’s the total bill:

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I definitely recommend this place. I will be back for sure. They have a rib eye for two on the regular menu that needs to be eaten…

On a second trip I tried both the wild Alaskan salmon and the roasted chicken. Both dishes had incredibly crispy skin, tons of flavor and perfect execution in terms of cooking temperature and juiciness. This place is fucking great.

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bills chicken

The garbanzo bean soup was a little bit thin and light, but the smoky pork meat in it gave a flavor that reminded me of a split pea soup.

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Dessert was soft serve ice cream. Simple but really hit the spot.

bills ice cream

BILL’S FOOD & DRINK
57 E. 54th St.
New York, NY 10022