For our New Year’s Eve dinner in Playa del Carmen, we went to Sonora Grill Prime. They offered a set menu price fix meal. Here’s what we had:
The first items to arrive at the table was a baked bean and cheese dip with tortilla chips, and an array of dipping sauces.
And our drinks. Here is my wife’s lychee martini.
First, a pumpkin and squash soup (which was velvety smooth and really delicious) as well as a dried fruits salad with blue cheese (which was also great – I want dried fruits in all of my salads now).
For the entrees, there was a choice of roasted chicken, fish (I forget which kind) and beef. Obviously I got the beef, which was a filet mignon.
Mine was grilled and cooked nicely to medium rare, despite the waiter informing us that all of them would be cooked to medium. I guess they really wanted to streamline the process in the kitchen.
I was glad mine came out medium rare, as all of the beef here is good quality shit from the US.
My buddy’s filet, on the other hand, was taller and skinnier than mine – a completely different shape. And it was rare. He wasn’t pleased with it, but I liked mine at 8/10.
My wife tried the fish. It was “fishy” as they say, but not quite as aggressively flavored as something like a Long Island bluefish. I thought it was fine.
The dessert was bread pudding, and we all liked it.
If I am down here again, I would like to try some of their steaks from the regular menu. When I made the reservation here, I did not know they were offering a special, limited menu. I guess I should have known better, since that’s pretty much what every restaurant does in NYC.
I’ve decided to save a full 100-point review for this spot until I return. For now, I just scored the steak on its own.
SONORA GRILL PRIME
Calle 12 Nte 251
Gonzalo Guerrero, 77720
Playa del Carmen; Q.R., Mexico
