This joint has a great burger menu, and I’m glad I finally made it in for a taste. They offer a burger and beer special for $20 (no fries though), or you can get the burger with fries for $20 (no beer). I went with the Grand Street burger, with American cheese.
Nice medium temp on the inside.
I will definitely be back to try more.
O’NIEAL’S
174 Grand Street
New York, NY 10013
After all these years in NYC, I finally made it over to Loreley Beer Garden for a bite and a drink.
The 7-sausage platter was amazing. I enjoyed both the tots and the fries as well.
There’s a great selection of beer (obviously), wine and cocktails, and the place gets pretty decked out for the holidays.
LORELEY BEER GARDEN
7 Rivington Street
New York, NY 10002
My wife and I came here twice. The first visit was just for a snack and a drink, so I never wrote it up. But now that we’ve had a full meal here, I figured I would put together a review from both experiences.
On the first visit, we had drinks, an Israeli scotch egg, and some cake. They have a nice selection of beer and wine. Saison Dupont is my favorite of all time.
The Israeli scotch egg is surrounded by falafel, which was unique and delicious.
On the second visit we did some entrees. My wife had the lamb burger, which comes with crunchy slaw and a harissa mayo. She added Gruyere cheese at the owner’s suggestion. It was absolutely delicious. Easily a top three lamb burger.
I had the chicken schnitzel plate, which came with fries and a salad. The schnitzel was unique in that it was breaded with a sesame seed batter!
I really liked it.
The cake we had on our first visit was a flourless chocolate birthday cake, which, I think, may have even been vegan. I liked it more than my wife did.
We will definitely be back to try more items from Eastwood. Super friendly staff, great prices, and great food!
EASTWOOD
200 Clinton St.
New York, NY 10002
My wife and I went to Down and Out in the East Village to try their crazy “double dozens” oyster happy hour. They currently offer two varieties of oysters for $1.50ea, but when you order a dozen, you get a second dozen for free. Essentially, they’re $0.75ea, which is the cheapest I’ve seen them in town!
We tried both the Kusshi (small ones, west coast of Canada) and Glidden Point (pictured above). My wife preferred the Kusshi, and I liked the ones from Glidden Point.
We also tried their “oyster pan roast,” which is a really nice bisque-like oyster and potato soup. It might not be much to look at in the photo, but I assure you it was delicious!
We also got down on their blue claw crab cake sandwich, which was nice and tasty, topped with a home made slaw.
They also serve a lot of high end canned fish items, like these sardines.
Their deviled quail eggs are good too. These come eight pieces per order.
Lots of these food items are discounted at happy hour, like the oysters. The happy hour runs daily from 4pm-7pm, and they also offer two different beers for $3, as well as discounted cocktails.
Most notable about this place, however, is the great whiskey selection, which includes some very rare, vintage bottles that the owner/bartender Josh secured from various estate sales.
He gave us some samples of a few really nice old bottles, like that Canadian Club from 1940! Soon there will be an entire separate menu of vintage whiskeys here, which will nearly double the current selection of whiskey on the menu. Stay tuned!
DOWN AND OUT
503 E 6th Street
New York, NY 10009
First, check out my Ride and Review video of this joint.
Aight, let’s get into it.
Rumor has it, a former partner from Shorty’s struck out on his own after some creative differences. Behold, the birth of Olde City – in fact, Olde City has taken over this former Shorty’s space on Madison Avenue. While it may seem redundant, it isn’t. Shorty’s has gone downhill lately, and Olde City is better than Shorty’s ever was.
Here’s what we tried:
Authentic Philly Cheese – wiz wit. Absolutely delicious. I was almost going to add some American cheese to this, but I think the move for me next time will be “extra wiz.”
Roast Pork – my favorite item of the meal.
Slow cooked to perfection and thinly sliced, the pork is melt-in-your-mouth. Best paired with provolone cheese to contrast with the brightness of the broccoli rabe. I went for many dips into the au jus.
Mango Habanero Chicken Philly Cheese, with ghost pepper jack cheese. I was dead set on trying something different. This was really nice.
Contrary to what you might expect, I actually love chicken Philly cheesesteaks. Nevertheless, this one came in third behind the other two sandwiches.
We also had the Old Bay dry rub wings – a crispy hit!
Italian fries and beer battered onion rings rounded out the sides.
And, of course, great beer selection.
I’m a huge fan of this place, so I hope to be back to try their burgers and other sandwiches as well.
OLDE CITY
66 Madison Avenue
New York, NY 10016
Ainslie Bowery is a newly opened Italian joint that has a huge selection of beer.
The place is enormous inside. So big, that I really don’t know how they’re going to stay in business if they aren’t packed out every day.
Anyway, I was excited to try this new spot by us, so my wife and I went last weekend. We started with the rosemary wings and salt and pepper ribs. Both were really great. I preferred the ribs but my wife liked he wings better.
For our middle course, we split the “diavola” pizza. Spicy salami and kalamata black olives on top of fresh mozzarella and a nice tomato sauce. This was a bit too salty, but otherwise good. As you can see, one side of the pie took a little more heat than the other.
The pasta dishes were very good here. We tried the orecchiette with broccoli rabe and sausage, as well as the pork ragu pappardelle. We both preferred the orecchiette.
For dessert, tiramisu. This was nice. It’s rare for one of these to stand out among so many others in town, but it was perfect.
We will definitely be back to try more.
AINSLIE BOWERY
199 Bowery
New York, NY 10002
This newish neighborhood Mexican joint was a hit!
My wife and I started with some “two for $10” tacos.
We did two orders (four tacos): two BBQ lamb, and two fish. Both were really great. The lamb was unique, and after having it, I kinda wished they had a BBQ lamb dish on the entree menu as well, for a composed plate (like lamb over rice with beans, etc). The fish taco was grilled as opposed to crispy/fried like many other places do. We loved it.
For mains, my wife ordered the chile relleno, and I ordered the cochinita pibil burrito.
This was a great burrito for $14. Hefty and tasty. My only criticism is that I don’t want sauce on the outside of the tortilla. I had to scrape it off. It was just getting too messy to eat. My wife’s plate came with a side of rice and beans, which were also good. A great deal for $17.
In fact, everything here is reasonably priced – even the cocktails ($14) and beer ($5 cans). The flan was pretty good too. Nice plating, but the coconut shavings threw the silky texture off a bit.
I’ll definitely be back here for more. At the very least we will be ordering for delivery regularly. And when you hit this place, make sure you try their orange and green sauces: DRINKABLE!
MICTLAN MEXICO
17 Orchard St
New York, NY 10002
My wife and I stopped in here for a quick bite and a drink before seeing a show nearby.
The space is pretty nice, with outdoor seating and bars, and a good selection of German brews. I tried a Grevenstein, which was an unfiltered style lager, and my wife tried a cider. Pints are $7 each, and liter steins are $12.
The food was pretty great. This wurst-sampler platter was $24: four sausages, fries and pretzel bread on a bed of kraut with and a trio of mustards.
This giant soft pretzel was $8.
Cool spot.
BROOKLYN BAVARIAN BIERGARTEN
265 Prospect Ave
Brooklyn, NY 11215
My wife and I stopped into Crave Fishbar for their daily oyster happy hour. From 5pm to 7pm (4pm-6pm on weekends) all oyster varieties are just a buck each. We each tried one of each kind (along with some other snacks and drinks):
As strange as it was, our favorites all contained the word “point” in the name.
The calamari was really nice too. A perfectly dusted and fried batter, and really tender squid inside.
But what really blew me away at this place was their red crab cavatelli. The cavatelli is home made, and is torched/crisped up so that some of the edges are actually crunchy and al dente. Here are the before and after mix shots (beautiful colors):
I highly recommend that dish. It’s pricey, but worth it. If the pasta is all you’re after, they also have another cavatelli pasta dish, without the crab.
Overall, this place is great. We will definitely be back.
CRAVE FISHBAR
428 Amsterdam Ave
New York, NY 10024
This is officially one of my new favorite places. Pilsener Haus & Biergarten is a German beer hall situated in an old factory in North Hoboken, New Jersey.
The interior is expansive and roomy, with really awesome decor.
They serve up some classic Oktoberfest style foods and other German classics – especially tubed meats!
I managed to snap a photo of these delicious mussels during a party that my wife and I attended for a short time.
I know North Hoboken isn’t the most convenient place to go, but this place is well worth the trip. I’m looking forward to another visit with a crew of buddies who also love German beer halls as much as me.
PILSENER HAUS & BIERGARTEN
1422 Grand St
Hoboken, NJ 07030
