Tag Archives: burger

Kings of Kobe

February 22, 2017 Johnny Prime Leave a comment

NOTE: THIS PLACE IS NOW CLOSED

Kings of Kobe is a newly crowned burger and hot dog monarchy that rocks some royally special menu items.

They use high quality Schweid & Sons American Wagyu in all of their burger offerings, and their Snake River American Wagyu beef hot dogs are topped with things to make them international in scope, in addition to domestic.

For example, the Vietnamese sandwich inspired “Banh Mine” dog is topped with marinated cucumbers and carrots, cilantro and sriracha aioli to harness that banh mi flavor profile.

In fact, the hot dog products here are the best I’ve had in the city. They’re thick, delicious and satisfying.

In scanning the menu, my eyeballs instantly went to the King’s Standard burger: roasted tomato, white cheddar, pickles and cherry pepper aioli.

This baby was bursting with flavor. The roasted tomato is such an awesome substitute for ketchup. The patty was cooked perfectly. It had a nice crisp char on the outside. It was think enough to remain pink through the center, without being too thick that it becomes unwieldy to eat. My only gripe is that I wished there was one more slice of cheese on this baby, to satisfy my love for cheese-laden “roadside” style burgers.

We also tried The Queen Rules, which is topped with prosciutto, pepper jack cheese, frisee and sweet chili jam.

The sweet chili jam was similar to a relish. I generally dislike relish, but this one was tasty. I liked this burger a lot but I still prefer the King’s Standard over this one.

The battered fries are super crispy and nicely seasoned.

And of course, we tried a chocolate shake.

The full spread:

The menu is really interesting, and the prices are extremely fair for these high quality offerings. My buddy Rev told me about this place and hooked up a comped press visit for me and my wife. I am eternally grateful. My burger delivery options just went bonkers.

KINGS OF KOBE
790 9th Ave
New York, NY 10019

Burgers, Flash Deals, French, Full Points for Flavor, Non-Steakhouse Steaks, NY Strip, Press Reviews, Restaurant Reviews, Rib Eye, Upper East Side

Vaucluse

February 18, 2017 Johnny Prime Leave a comment

My wife picked up a nice Gilt City deal for this joint that gave us $200 to spend for something like $100. I had heard great things about the burger here, so I figured it was time to check it out now that there was a flash deal at play.

The cocktail menu is pricey at $18, but very nicely crafted.

We shared that burger (the “White Label Burger”) as an app. The patty is an aged beef blend; the cheese is fontina; and it’s topped with a tomato jam and dijonnaise.

They cook it nice and rare, so you don’t lose any of that aged funk to the heat. It’s a potent burger, and part of me still loves a classic roadside American burger better, but this is kinda like having a steak between a bun. Definitely nice.

And like any good French joint, it’s served with frites.

These were pretty good, but not quite on the level of Boucherie, which has now become my benchmark standard, to which all French fries must be compared.

We also tried the calamari stuffed with lobster and rice.

Unfortunately there wasn’t much lobster to this dish. In fact, I couldn’t really find any or taste any in the bites I had. In any case, the tomato sauce was nice, as was the cook on the squid.

My wife had some rabbit, truffle and cheese ravioli for her entree. This was a small portion size for $25, but they at least warned us ahead of time that it would be.

They were excellent. Each raviolo seemed to be partitioned, with one side having the rabbit, and the other side having the cheese.

Of course, I had steak.

This was served with some dressed watercress, but I quickly brushed that bullshit aside. I sliced it up so you could see the perfect cook temp on this prime NY strip steak.

This was actually a steak frites, so it came with more fries and a peppercorn au poivre on the side. Well, I asked for it on the side so I could get this intense shot of foodpourn.

Did you just bust? Because I did.

I ate every bite. It was a great little steak. I didn’t detect any aged flavor, and I assume they would have advertised that if it were the case. Not too bad at $44, but on par with the Jubilee rib eye steak frites that I had just the other day for $40. 8/10.

We shared a lemon tart with basil ice cream for dessert. This was really pretty, and tasted a bit like a key lime pie with the herbaceous basil ice cream on top. We liked this a lot.

Oh and I should mention that this place also brings out an amuse at the beginning, as well as petit fours at the end. I only snapped the amuse, which was a tiny popover style bread with a truffle cream filling. The dessert capper was a chocolate hazelnut bite.

UPDATE 8/18/18

On a second trip, I came in to promote the burger for the Altamarea Group, as well as to try some other items with a group of Instagrammers. Here’s what we had:

Escargots served on bone marrow.

Veal carpaccio.

Steak tartare.

Squid ink spaghetti.

Those rabbit epaulettes again. So good.

Wild boar strozzapreti.

The White Label burger.

Duck.

Veal chop.

Tomahawk rib eye. This was a 10/10 – absolutely perfect.

And some desserts.

VAUCLUSE
100 E 63rd St
New York, NY 10065

Burgers, Latin/Mexican & Caribbean, Press Reviews, Restaurant Reviews, West Village

Caliente Cab

January 9, 2017 Johnny Prime Leave a comment

Caliente Cab has been around since I first moved to the city in 2000. In fact, I think it opened up about 30 years ago. It’s become a regular spot for people on the prowl for warm-weather drinks and reasonably priced Mexican eats. I was invited in to take pics of some menu items for Instagram fodder. Take a look below:

Frozen “Miami Vice” (strawberry daiquiri mixed with pina colada):

Fresh corn tortillas for the table, nicely wrapped:

Guacamole (my favorite part of the meal, along with a trio of salsas):

Sampler combo platter, consisting of a short rib taco, a chicken burrito, a steak enchilada, rice and beans:

And a burger topped with pepper jack cheese and chipotle aioli:

The burger was dry due to being overcooked (well done instead of medium), with a semi-hard bun – let the jokes commence… But the guacamole was nice, as was the salsa trio (not pictured). The sampler combo platter was actually decent and nicely priced, though I did develop some heartburn afterwards. But the drinks are really where this place shines. They serve up some really nice flavored margaritas (salted watermelon, in particular, sounded very good). I’d definitely go back for those, along with a nice big bowl of guac and chips.

CALIENTE CAB
61 7th Ave S # 1
New York, NY 10014

American, Brooklyn, Burgers, Press Reviews, Pub Food, Restaurant Reviews

The Bedford

January 5, 2017 Johnny Prime Leave a comment

My friend Nina from The Food Joy set up an event here at The Bedford as a way to gather up all the crazy Instagram influencers in one place for a post-holiday holiday party, and to provide some well-deserved promotion for this awesome Williamsburg gastro-pub.

I only sampled a few of the many items that came out, but everything I tasted was excellent.

Let me get right down to business:

The Bedford Plank Burger is a grass-fed, custom blend patty, topped with grilled onions, garlic aioli, chili-ketchup and American cheese.

Very simple construction with top level execution.

This baby was so tasty. I will definitely be back for another one of these. It comes with an amazing side of crispy battered fries as well. This is an excellent buy at just $14.

I also tried this open faced kielbasa sausage and egg sandwich.

The sausage is split and grilled, then set on a bed of wilted spinach atop a slice of sourdough, with a smear of grain beer mustard on the plate for dipping. Great for breakfast!

I also tried the ricotta gnocchi with roasted cherry tomatoes and chorizo. The sauce was creamy and tangy – very nice.

Last but not least, beer braised pork shank!

This was super tender, as you might expect. The outside had a good crisp as well. Great quality meat from the Niman ranch.

I also tried the mint julep creme brulee, which was very creamy and interesting (I didn’t shoot it). However I did shoot these two items, which I did not try: flatbread and dandelion salad.

I definitely recommend this place. Not only is the food good, but the cocktail and beer menu is very nice too.

THE BEDFORD
110 Bedford Ave
Brooklyn, NY 11249

American, Brooklyn, Burgers, Diner, Press Reviews, Restaurant Reviews

Bonnie’s Grill

January 1, 2017 Johnny Prime Leave a comment

Demetri Kontakos, the owner of Bonnie’s Grill for the last two years, recently invited me into his establishment for a press review. Bonnie’s has been a Brooklyn staple for about 15 years and running. I had heard great things about Bonnie’s wings, so I was excited to hoof it out into Brooklyn and give them a shot.

I love a simple countertop style joint. No fuss, no glitz and glamour: just really good fucking food. Bonnie’s is exactly that kind of place.

Some people get excited about a fancy joint with buttoned up waiters, candle light and white tablecloths. Not me. I get excited when I can see people working on my ticket right in front of me.

And somehow I was a big Bills fan when I was a kid. Probably because they had an awesome looking bovine as their logo. And Bonnie’s is a proud Buffalo style establishment.

Speaking of Buffalo: the wings. They get fried up to a really nice crisp here – none of that rubbery skin bullshit that you get from other places. And the sauce is really flavorful: you can get mild, medium, hot or hotter. I can take a lot of heat; in fact I enjoy it. So next time I will be trying the hotter wings. This time we went with hot, and it didn’t have us tearing up and sucking down water.

We did suck down a cream ale, though.

These are a great bargain at just $3.50, but if canned beer isn’t your thing, every weekday from 4pm-7pm is happy hour, where drafts are just $4, and they run three or four pretty good handles.

But back to all things Buffalo… Check out this gem: beef on weck!

I love regional food quirks. Beef on weck is one of those quirks that hails from Buffalo, or western New York, generally. Essentially, what you have here is sliced roast beef with horseradish and some meat juice on a kimmelweck roll (kaiser style, with caraway seeds and coarse grain salt on top).

Anyway this fucker was pure and simple. You can mess with it a little if you want, and add jalapeños and cheddar, but then you’re screwing with the integrity of a traditional sandwich.

And speaking of traditional, by now most of you know how I like my burgers: simple, nothing fancy. The classic American cheeseburger reigns supreme. So that’s what I got here.

The patty is 80/20 lean/fat, so the masters at Bonnie’s develop a really great crisp on the outside of the burger. The cheese melts down so nicely and surrounds the patty with even more crisp.

There’s a ton of free toppings you can go with. I went with lettuce, tomato, red onion, pickles and jalapeños. By the way: cheese is even a free topping here. But the kicker for me was that these guys kinda read my mind when it comes to the toppings. Notice how thin the tomato and onion slices are? I hate when the toppings end up making a burger eight inches tall. This was perfect.

And speaking of perfect… the fries!

Golden and crisp, and deftly seasoned with salt. And the chipotle mayo is a great way to enjoy them.

Another side I tried was the soup of the day, which was lentil and sweet corn. Very hearty and soulful.

I can’t say enough positive things about this place. I just wish it was closer to my apartment! I’m near Central Park and this is near Prospect Park. But I highly recommend this place. So freaking good, and the staff are all really nice – ask for Alex and Rick when you go.

BONNIE’S KITCHEN
278 5th Ave
Brooklyn, NY 11215

American, Burgers, Non-Steakhouse Steaks, NY Strip, Other Cuts, Parms, Press Reviews, Restaurant Reviews, West Village

The Black Derby

December 30, 2016 Johnny Prime Leave a comment

I came here with a group of food influencers for a Woodford Reserve promotional event hosted by Gotham Burger Social Club.

At first, I thought I was just going to taste some cocktails made with Woodford, but it turned out to be a nice sit-down meal. As a result, I am offering my sincere apologies for these shitty photos that I had to snap with my phone.

The joint is classy inside, and the walls are lined with derby hats as lights. Of course, I wore my derby hat to fit the scene.

The food here is top notch, and the manager, Nick, is a great guy. In the future he may do some large format “beast feasts” on the menu. I’m really looking forward to that. But let me get down to what we sampled.

Spicy steak tartare. This stuff is good! But the chilies will knock you on your ass if you aren’t equipped to handle the heat like a real man. I loved this dish.

Crispy calamari. Amazing crunch on these, so perfectly cooked.

Double cut bacon. Very nice braised texture. Really awesome.

Loved the side addition of pickles on the plate as well.

Now on to the entrees. We tried their burger, which is nicely customizable in terms of cheeses and toppings. The patty is nice and thick, but the burger doesn’t feel too tall or large. It eats neat too, and the flavors are dynamite.

Chicken parm with bolognese sauce. Wow! Beef and chicken living in harmony together.

Nick sources his beef from DeBragga and LaFrieda, so whatever he is offering will be excellent quality. He even offers a culotte on occasion. On this night, there were two different cuts of steak frites offerings. The first of two steak frites: the hanger with chimichurri sauce.

This baby was cooked so perfectly. Nice and tender inside, pink all the way, with a nice charred crisp on the outside.

The strip steak frites was deceivingly great. I thought for sure I was going to like the hanger better, but the sauce on this was perfect.

These pics don’t do it justice, but the cook temp on the strip was proper. It looks like medium but it was really somewhere between medium and medium rare.

Both of these come in at a strong 8/10, but if you want a 9 or 10 point experience, you should order the hanger steak frites with the au poivre sauce rather than the chimichurri. That combination is fucking incredible.

Dessert is on point too. We tried creme brûlée, apple pie and cookies. No idea how I had room for dessert, but somehow I managed. Probably because this shit was delicious.

I highly recommend this place. It just opened a few weeks ago or a month or two ago, and the menu changes up from time to time depending on whats good and fresh. The prices are very affordable and the quality is excellent.

THE BLACK DERBY
310 West 4th Street
New York, NY 10014

American, Banh Mi, Burgers, Non-Steakhouse Steaks, Press Reviews, Restaurant Reviews, Rib Eye, West Village

The Anthony

December 28, 2016 Johnny Prime Leave a comment

NOTE: THIS PLACE IS CLOSED

I was invited to newly opened The Anthony by my buddy Mike from Gotham Burger Social Club for a special tasting dinner with some other influencers and Instagrammers. We sampled a massive portion of the menu, and everything was pretty much fantastic. Let me get right into it for you hungry savages…

First, the cocktail menu is excellent. I tried this “Matador” drink, made with mezcal, lime, cilantro and spicy habanero honey – it was dynamite.

To start, we had a cheese and meat board, with my favorite olives: Castelvetranos!

Then some French onion fondue. This was really unique and flavorful.

We also did some fried oysters, which were breaded to a perfect crisp and served in refreshing lettuce cups.

But the star of the apps, though, were these mini char siu pork belly and liver mousse banh mi sandwiches. Holy shit! I could eat a dozen (two minis per order).

While this item is listed as a starter, it can probably be consumed as a main if you order the banh mi to start. Duck confit and waffles.

Fuck what you think you know about chicken and waffles. This is the way to do it.

On the side we did some cacao e pepe fries, which were really nicely cooked and golden brown.

Some lobster mac and cheese, which was really nice as it was made with thick cavatappi / fusilli rigate (ridged).

And some Asian style sautéed greens (broccolini / Chinese broccoli).

Okay now let me get into the meat of the review. I’ll tackle the burgers first. We tried two: an off menu “Tavern Burger,” and the “Tony Prime.” Nice name, right? Maybe he iso a long lost brother of mine or something. He must be, because he is made of aged beef and a special house made creamed spinach cheese. Say whaaat?!??!

Yup. That’s right – they make it in house by combining creamed spinach with cheese, spreading it out flat and thin, cooling it down to let it congeal, and then slicing it out into individual cheese sliced for this incredible burger.

This has to be one of my new favorite burgers in town. It’s so unique and special. It actually tastes like steak! Amazing. And so does the Tavern Burger, which is topped with a nice melty gruyere and arugula.

We also tried the brick chicken. This had a great crispy top from the cooking process. I think it just suffered a bit and got too dry. I honestly don’t mind dry chicken from time to time, as long as there is a sauce to go with. Otherwise it was excellent.

We also hit this pork chop pretty hard. Really nice spice and herb mix going on here, and a very tasty glaze.

Underneath this 12oz Berkshire chop is a bacon and apple potato cake, and on top are caramelized onions.

And now for the champion. The 28-day dry aged 40oz tomahawk rib eye.

This was truly a sight to behold.

I got more funk and flavor from this 28-day steak than I have from 60-day chops. It was absolutely wonderful.

It seemed a bit small for 40oz (and $140), but then again the bone was pretty big, as was the flavor. I was hoping for a bit more cap, but what I did taste was great. It was nicely cooked, well rested with no bleed-out, and it sported a nice outer crisp. 8/10.

I didn’t think any of us had room for dessert, but apparently humans are equipped with a second stomach that’s just for dessert.

First, this berry mousse. Very light and flavorful.

Next, an apple pie style tart. Great hits of cinnamon and brown sugar here. Cold ice cream and hot pie – perfect combo.

And chocolate cake, because why the fuck not.

This was really a great meal. The biggest standouts for me, for which I will definitely go back, are the burgers, the banh mi and the duck waffles. I recommend you do the same.

THE ANTHONY
183 Bleecker St
New York, NY 10012

American, Burgers, Midtown East, Press Reviews, Pub Food, Restaurant Reviews

Handcraft Kitchen & Cocktails

November 22, 2016 Johnny Prime Leave a comment

I had the pleasure of attending an Instagram influencer event at Handcraft last night, and I have to say: I was super impressed with everything I drank and ate. This place really knows their stuff.

The meal started with some buffalo style deviled eggs, which were absolutely delicious.

They had the same flavor profile you get from good spicy chicken wings, with a pop of hot sauce.

Then came our first cocktail: Tokyo Drift. This was made with gin, sake, cucumber, lemon and fizz.

It was really refreshing and slammable, which was nice to pair with the next part of the meal: Handcraft Nachos.

These are tots, topped with corn, bean chili, pico de gallo, guacamole, chipotle sour cream and cheese sauce. These “totchos” were absolutely fantastic. You definitely need to start your meal with these when you come here.

Next up on cocktails was the Liquid Lunch: watermelon and strawberry gin, basil, balsamic vinegar and lime.

This baby was like drinking a salad! So savory yet still with a nice pop of sweetness. I loved it.

We drank that with a killer fried chicken sandwich.

This is up there with Delaney and Fuku+ in terms of taste and quality. It’s topped with pimento cheese, pickled green tomato and kale, served on focaccia.

The chicken was so tender and juicy inside, and that cheese acted like a sauce to boot. Awesome.

The final cocktail was a Bourbon Punch: bourbon, amaretto, southern comfort, orange and pineapple.

The hard liquor really gets balanced out by the sweetness here, and the fruitiness of the drink went well with the next course: The Game Changer.

This mountain of meat consists of a bison patty and a wild boar patty. Then it gets topped with duck confit, brie and cherry chutney, served neatly on a brioche bun. Amazing. The cherry chutney almost acts like a cranberry sauce, turning this into the perfect Thanksgiving substitute for those of you who despise turkey.

I highly recommend this place, and they have a great beer menu too.

HANDCRAFT KITCHEN & COCKTAILS
367 3rd Ave
New York, NY 10016

Burgers, Deli, Italian, Midtown West, Other, Press Reviews, Restaurant Reviews

Jonny Panini

October 15, 2016 Johnny Prime Leave a comment

I was never really a big fan of the panini as a possible sandwich substitute, until now. As you can imagine, I’m kind of an old fashioned dude. I like my meat and cheese slapped between the bread of a potato bun or hero roll, rather than squished down and toasted. After all, I like to preserve the sanctity of the inside of my mouth, sans cuts and scrapes, and avoid getting ripped to shreds in there from hard, crispy bread. French bread, for example. I love it to death, but as a sandwich bread it is borderline awful (maybe with the exception of a Cuban or Banh Mi). Paninis always just fell into that realm for me. “It’s toasted and crispy, so it will probably rip my mouth apart.” That was the inner monologue.

Enter Jonny Panini to change my mind. This joint makes amazing panini bread that has a supple softness inside to complement the outer crisped and toasted exterior. It’s almost like a thin version of focaccia bread, or even like a pizza crust. My panini mouth cut fears are now significantly abated.

Add to that a plethora of fine, quality Italian ingredients – like aged cheeses, fresh tomatoes, bright greens and top notch prosciutto – and you have the makings of some of the best panini sandwiches this city has to offer.

Jonny himself has decades of experience in the restaurant business. He meets his customers with a warm, vivacious and friendly personality. He exudes passion for his food, and it permeates the establishment. You feel like you’ve known Jonny all your life when you speak to him, and he knows you as well. He truly does; at least as far as your taste buds are concerned.

His menu of 18 panini sandwiches are static items that can not be swapped around or substituted. Oh, did you want the balsamic reduction on your #3 but it’s only offered on #1? Too bad. It’s on #1 and not #3 for a reason, and when you try #3 you’ll know it’s not meant to be there. That’s the kind of knowledge I’m talking about. And confidence. Jonny knows what works. Trust him. I did.

I came in with a gang of foodies for a special press tasting, so we tried a few things:

#1: Prosciutto e Mozzarella Panini ($13)
Prosciutto, mozzarella, arugula, shaved parmigiano and tomato with a balsamic reduction. This was my favorite of the three paninis we tried. It just really popped for me.

#2: Prosciutto e Provolone Panini ($11)
Prosciutto, sharp provolone cheese, tomato and lettuce with house made basil pesto. Jonny makes the pesto authentic to how his kin made it back in Italy. Family secret!

#9: Turkey e Avocado Panini ($11)
This is the only panini that isn’t pressed, toasted and heated. Why? Because Jonny doesn’t want to ruin the avocado. Smart, and like I said above: Trust in Jonny’s expertise. I do hate warm avocado, as a matter of fact. Anyway, the sandwich contains turkey, lettuce, tomato and avocado with a jalapeno aioli.

The Prosciurger
The first of it’s kind, the Prosciurger is Jonny’s trademarked burger patty, which is made entirely from ground prosciutto, mortadella and ham. It’s topped with juicy tomato, crisp lettuce, fresh melted mozzarella and an aioli that is to die for – all sandwiched in a soft, yet sturdy, pretzel bun.

I was a little worried that the texture of the patty would be rubbery and snappy, almost like a sausage or ham steak, but it wasn’t. It really had a decent crumble and savory bite to it. And it wasn’t overly salty, as one might expect with a patty made entirely from prosciutto and cured meats. It was just right.

Absolute heaven. I highly recommend this unique and inventive burger. Go get it now!

JONNY PANINI’S
493A 9th Avenue
New York, NY 10018

Burgers, Greek, Press Reviews, Queens, Restaurant Reviews

Jimbo’s Restaurant & Bar

September 17, 2016 Johnny Prime Leave a comment

Jimbo’s is a spacious neighborhood Greek bar and restaurant in Astoria, right near the Astoria Blvd subway stop. Inside there’s a nice long bar that serves up all the standard favorites, along with some Greek specialty cocktails, like Ouzo lemonade, which is a must try. From what I understand, some nights they have live music and dancing, late into the wee hours, 11pm-4am.

Large door-style windows grace the street-side of the joint, which open up nice and big on sunny days – a real treat for the tables situated along the window. We saw a rainbow after a downpour.

With a focus on fresh ingredients, Jimbo’s serves up some really nice cold spreads for snacking with pita bread at the start of your meal. We tried a trio with a salmon caviar spread, tzatziki and a potato spread.

All were excellent, but the standout was probably the caviar spread. It was fluffy, light and had a natural brine flavor from the roe. This is a great deal for $10 and the amount that you get.

Speaking of good deals, appetizer portions are massive here, so be warned! We tried the grilled octopus and grilled sausage apps, and by time we were ready to receive the entrees, we were almost at full capacity. In fact we had to take some of the sausage home!

The sausage was really excellent. It almost reminded me of blood sausage at times, but without the mealy texture that you can sometimes experience with that. It was spiced with really aromatic stuff like cumin, and had a robust and perfectly grilled earthy flavor. I would even love this chopped up a bit finer and served in a pita with tzatziki, cucumbers, tomatoes and lettuce. Perfection. Perhaps that item would be a nice fit for the lunch menu?

Jimbo’s offers a really interesting Greek burger on a pita with melted feta, which I had ordered, but I think that is really only offered on the weekend brunch menu. So instead I was served a standard burger with fries. I added some tzatziki on top from the cold spreads to boost it up a bit, since it didn’t have cheese.

My wife had this really nice baked casserole dish with lamb and orzo called Arni Youvesti.

It comes with a dish of grated parmesan cheese for the top, which is key, because it adds the necessary salt element into the dish. My advice is to pour it all in! The lamb was cooked perfectly. It was extremely tender and the meat was high quality.

And the orzo underneath was a nice way to make this into a hearty stew. The pasta really took on the flavor of the tasty tomato sauce.

Another enticing dish on the casserole menu is Arni Kleftiko, which is lamb with potatoes, herbs and lemon in extra virgin olive oil. Unfortunately, they did not have this available when we came for dinner, but I’d definitely try that on another trip.

The dessert menu also has some great looking items. In particular, Loukoumades, which is lightly fried dough served with honey and cinnamon: Greek zeppoles. And Galaktobouriko, which is baked Greek custard cream in phyllo dough and honey syrup. They were out of Loukoumades, and we initially planned to get that and Galaktobouriko. But after our entrees, we were too stuffed to even think about dessert! Next time we will know to manage the large portions a little more carefully so that we have room for dessert and Greek coffee.

FYI: Jimbo’s served us a free meal in exchange for an honest review.

JIMBO’S RESTAURANT & BAR
3005 Astoria Blvd
Astoria, NY 11102

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carnivore connoisseur