My wife and I tried Caffe Napoli in Little Italy this week. This joint is one of Little Italy’s long standing places that many people go to for their red sauce fix. Here’s what we had:
Rosemary Focaccia Bread
Baked Clams Oreganata
I’m a sucker for this dish, and they did a great job with it here. This was my favorite dish of the meal.
Bucatini All’Amatriciana
Veal Parm
Lobster and Shrimp with Lobster & Shrimp Ravioli
This was an impressive dish. Lots of ravioli tucked under there – difficult to see but there was probably more than half dozen.
It’s been a while since I did one of these beef advocacy posts, although I guess what I do every day is beef advocacy. In any case, I figured I’d whip up a post for you about how beef translates to strength, and why it should be incorporated into your diet and fitness plan.
The first thing I’ll say is that a high quality protein should be the anchor of your plate at meal time.
There really isn’t a more rich, more complete and more appetite satisfying protein source than beef. And when you go lean, you’re removing any unwanted fats as well. One caution is this: watch your portion size. I know that a “steak night” is often viewed as a special meal, and the tendency is to go big when you’re splurging. But if you can keep the portion size down, or share a steak with someone, that’s good.
Another option is to diversify your beef intake to other cuts and not just steakhouse middle meats like rib eyes, strip steaks and tenderloin. Those are just a few muscles in the entire animal after all.
Second, pair your beef with green veggies. Beef will provide you with plenty of zinc, iron, protein and B-vitamins (among others), but plants will get you the vitamin C, fiber and other nutrients your body needs to stay healthy. If you’re cutting down on your typical beef portion sizes (say from 10oz to 5oz), you can double the veggies and not feel guilty about it.
The third thing I’ll say is this: don’t be afraid of carbs! Carbs are energy, and our body craves and feels satisfied by consuming carbohydrates in the same way that we crave and feel satisfied by meat proteins. If you’re active – which you should be – you should never be avoiding carbs altogether unless you’re really trying to cut weight drastically (like at the onset of a comprehensive, physician-assisted weight loss program).
I like to promote carbs that are high in fiber, like whole grains, beans, legumes and starchy vegetables. Consuming fiber helps lower cholesterol, it slows the rate that blood sugar rises after a meal, and it immensely improves the body’s digestive processes.
Finally, beef is fuel for activity, but it’s also essential for muscle recovery and building strength after a workout or a run. Protein consumption afterwards stops muscle breakdown and aids in muscle repair, so eat some high quality protein like beef after a workout to help those processes along.
I guess that about does it. In short, I couldn’t do what I do – lifting three times a week, running over 20 miles a week, cycling, stairs, jumping rope for the length of a boxing match – without the fuel that beef provides me. I encourage you to get out there and be active, and fuel that activity with beef as a part of your nutrition plan. Those high quality proteins are vital!
Want to put in that extra mile? Check out this cool “Strength Field Manual” that “Beef. It’s What’s For Dinner.” just published.
This french joint just opened about two months ago with a really creative and unique menu. There were about eight starters that I wanted to try, but I ended up settling on three.
Black Garlic, Cynar & Bone Marrow Escargots
Incredible. The flavors, when combined, almost tasted like a really good balsamic. I’ve never really had snails like this before. Delicious.
Whiskey French Toast Foie Gras
This also had a cherry compote on it (on the toast in the background), along with some cocoa nibs and flake salt. So good. Really enjoyed this dish.
Prawn Escabeche
These massive head-on prawns were delicious. The spicy black garlic sauce really made them pop.
For the entree, we went with this 50-day dry aged cote de boeuf.
It comes with some tangy bone marrow and crispy fried onions, but what makes this stand out is the additional dry aging that they do in house. They get the meat at 28-days from Pat LaFrieda, but they age it for more time on site. I always find that this makes for a better aged flavor. 9/10.
We paired this with the schmaltz tater tots, which were fucking awesome.
We also had the purple and green asparagus, which was a special for the day. It had caviar and a fried/poached duck egg on top, along with a tangy hollandaise sauce.
For dessert, we took down this nice bread pudding.
This joint doesn’t have a full liquor license yet, but they do offer some creative amari type light cocktails, and a nice wine and beer list. I highly recommend this place. I know I’ll be going back to try the other apps that I wanted, along with some duck, chicken and pasta.
LE PETIT ROOSTER
491 Columbus Ave
New York, NY 10024
My wife and I went to 19 Cleveland – a newish Israeli/Tel Aviv joint – for a friend’s birthday. I’m not quite sure of the names of the dishes we had, as so many small plates came out and some aren’t necessarily on the regular menu. Everything was really good so I’m just going to do a pic dump and highlight my favorites with some extra words.
The falafel and starters were all great.
The hummus was awesome. Probably the best I’ve had other than the fave bean and olive -based one at Coco J’Adore.
I really liked this crispy kale, beets and farmers cheese dish. It reminded me of the one I loved at Le Turtle.
Incredible schnitzel. A top dish of 2019 contender for sure. Make sure you get this. It comes with a platter of greens too, to make it into a Milanese of sorts.
I also really loved this lemony and buttery pasta that came with a fried poached egg on top. DELICIOUS!
Roasted cauliflower.
Branzino.
Awesome halva ice cream on this first dessert plate (the stone great color).
That about does it. I’d definitely come back here again and I highly recommend it. Fun spot.
19 CLEVELAND
19 Cleveland Place
New York, NY 10012
This week I tried out Hudson Yards Grill in my endeavor to eat at all the new joints in the mall over there. Here’s how it went down:
Fried Oysters
These were great. Super crispy outside, like you’d find on good fried chicken. Tender, perfectly cooked inside. Almost like they were just steamed open. Get them.
Burger
Great dry aged flavor without being overly aggressive. I ordered medium rare but it came out somewhere between medium and medium well. I didn’t mind much, since it tasted so good. But that should be noted. Great fries too.
Strip Steak: 7/10
I almost gave it an 8. But not quite. It had good flavor and was seasoned nicely,but the grilling process left it in dire need of a crust. Also it was just not a very impressive cut to begin with. I was hoping for something thicker and with a bone. The potato that came with it was medium rare – meaning it still needed to be cooked more.
Rib Eye: 6/10
This just didn’t have the character or flavor that the strip had. It was a little bland despite being seasoned well. Same lack of crust issue as the strip. It felt like this could’ve been an Applebees steak to be honest. In addition, it was accompanies by eight pathetic string beans, a nice tube of bone marrow and a horseradish cream sauce that would be better suited for a roasted prime rib as opposed to a grilled rib eye.
Coconut Cake
Fail. This was dry, heavy, and overly sweet. I had high hopes for this but it was a let down.
Drinks
Great white mezcal negroni, strawberry gin fizz and lavender margarita.
Summary
I’d definitely do drinks here again, along with a burger at the bar. Skip the mains and focus on the apps if you’re sitting for a bigger meal though. The steakhouse prices for the cuts of beef here just aren’t worth it.
HUDSON YARDS GRILL
Hudson Yards
4th Floor
New York, NY 10001
Here’s a run down and guide for all the food I had in Barcelona and San Sebastian. If you followed a link here for a specific restaurant, just scroll down until you see the restaurant name in bold – I did a bulk review here for all of them. In summary, here are my top dishes of the trip:
Mountain and Sea Fideua; Xiringuito Escriba (BCN)
Grilled Prawns; Xiringuito Escriba (BCN)
Roasted Piquillo Peppers; Lomo Alto (BCN)
Mussels in Tiger Sauce; La Mejillonera (SS)
Ham, Cheese, Sardine & Candied Pistachio Pintxos; Txalupa (SS)
Ham & Mushroom Sailboat Pintxos; Karrika Taberna (SS)
Cheesecake; La Vina (SS)
Potato Tortilla; Bar Nestor (SS)
Cream Puff; Izar Pasteleria (SS)
Iberico Pork Shoulder; Kokotxa (SS)
Suckling Lamb; El Asador de Aranda (BCN)
Suckling Pig Tacos; Hoja Santa (BCN)
Vanilla Custard Filled Churro; Random Churro Truck (BCN)
You might notice that the reviews go from BCN to SS and then back to BCN. Very astute of you. That’s because I wrote these in semi-timeline order. We travelled to BCN first, then spent a few days in SS before returning to BCN to finish the trip. In any case, read on and salivate.
TAPAS SIN FRONTERAS (BCN)
We ate here, which was across the street from our AirBnB, to kill some time before check-in on day one of the trip. We got some paella, salumi, and anchovies. Everything here was just mediocre. Not the best way to start the trip, but at least there was some jamon iberico involved.
XIRINGUITO ESCRIBA (BCN)
This beachside paella joint was slammed! There’s a great open-air dining room that overlooks the beach along the Mediterranean Sea, and, as you might imagine, the seafood here is amazing.
The “mountain and sea” paella was visually the star of the show here. Check it out:
But the version that’s made with pasta (fideua) tasted better and had better texture.
We also had some ceviche, guacamole, “pan con tomate,” Galician style octopus and grilled head-on prawns to start.
The prawns were amazing, and one of my top dishes of the entire trip.
The ceviche was just okay, but the guac, the tomato bread and the octopus were all excellent. In fact, that octopus was a close contender for another top dish of the trip. This place was just incredible over all.
Another standout starter was the jamon “air bag.” The crispy cracker-bread pillow gets broken and you eat the ham with it. Awesome.
The highlight of dessert was the pistachio cake with orange sorbet. So delicious!
The other selections weren’t too shabby either, one being a multi-layered combo of dolce de leche and tiramisu, and the other a classic puff pastry and cream combo.
In sum, Xiringuito Escriba is a “must go” spot if you’re looking to eat at the beach in Barcelona.
LOMO ALTO (BCN)
I came across this spot in my research for all things meaty in Barcelona.
This place is all about the beef! Dry-aged, “vaca vieja” (old cow) to be specific. The old cows, some as old as eight years at slaughter, are dry aged for months here, on site. Typically this type of meat is turned into burgers in the US, but here in Spain it is a sought after delicacy.
They offer 12 different breeds of beef to choose from.
Pro tip: say no to the bread. They will automatically bring out bread portions for each person at the table and then charge you upwards of four euro per head at the end. We got them to remove the charge since it was pretty much all stale and we barely touched it. The olives, however, were awesome.
We started with some very meaty items. Tartare, carpaccio and beef tongue. This was a great way to get to know the flavor of dry-aged dairy and old ox meat, which is what these were prepared from. Bold, savory, unique. I really liked all of these, and they came with a pair of nice spiralized potato chip things.
The croquettes were nice as well.
The steak we had was a rib chop from an 8yr old dairy cow that was dry aged for 90 days:
This had some of the most interesting and unique flavor from the dry aging. It tasted like blue cheese. The texture was a little bit aggressive – not tough, but more chewing involved. Some folks love that. Over all I’d say this was an 8/10.
The steak came with roasted piquillo peppers, fries and a salad. The best part of this entire meal was the dish of peppers! They were amazing, and oddly enough a top dish of the trip.
This place is heaven for folks who love dry aged beef, and who also love Spanish beef. A definite must try if that fits your bill. I personally like US beef better, but “when in Rome” … (or, in this case, “when in Barcelona”).
VARIOUS PINTXOS & BARS (SS)
La Mejillonera
This San Sebastian pintxos joint specialized in mussels and served them something like five or six different ways.
The door handle is even a mussel.
We arrived just as they opened, and as a general matter I found that this is the best way to eat pintxos: Get there early, before the crowds and while the pintxos are freshly made and not collecting bacteria as they sit out on the counter, sans sneeze guards and subject to all kinds of touching.
We tried two mussel dishes: Spicy “tiger” sauce, and wine/herb sauce. Both were incredible, but the spicy tiger sauce (orange/red) was a bit better. Great for bread dipping.
We also had fried calamari two ways: one with shishito peppers and one with a bravas style spicy, creamy sauce. Both excellent.
This unique place was the first and one of our best stops in San Sebastian. It’s definitely worth a stop on your pintxos crawl.
La Vina
At this place, you need to focus your attention on the cheesecake.
It’s fantastic. Rich, creamy, and delicious.
One order gets you two slivers, so if you’re planning to hit a bunch of places for tapas/pintxos, you can just get a single order to share among two or three people.
Bar Martinez
This is one spot that every guidebook will tell you is great.
We enjoyed it, but it was mostly more of the same type stuff that you see at other places. In my opinion, it can be skipped.
Txalupa
This joint had one of my favorite bites of the trip: A ham, cheese, sardine and candied pistachio crumble pintxos bite. It blew me away.
Izar Pasteleria
When you need a sweet fix, hit this little shop and get the cream puff. I picked the one that looked like a hot dog shaped bun. It was one of the best bites of the trip.
These pine nut clusters were great as well.
Loco Polo
If you need a cold sweet fix, this is your place. They have various flavors of ice cream pops, and you can have them dip the pops into various flavors of chocolate and then sprinkled with various toppings. I went with an oreo ice cream pop, dipped in dark chocolate and then hit with crushed waffle cone bits. Awesome.
Karrika Taberna
We hit this spot on a whim before lunch on our last day in San Sebastian and tried a handful of pintxos that looked unique and different from the standard pieces we kept seeing all over the place. Turned out to be a great decision, as that sailboat looking thing (ham and stuffed mushroom) turned out to be one of my favorite pintxos of the trip. Also a great place to have a spritz.
Kutixik
This little spot is essentially a deli/meat shop with some dry goods products for sale as well, but they have a window on the street side where they sell meat cones and sandwiches.
Of course I picked up a cone of ham to walk around with and snack on. The aged flavor was immense on this ham! So good.
My new favorite bar in the world sits on top of Monte Urgull in San Sebastian and overlooks Santa Clara Island and Bahia La Concha. The walk there is half the fun, and the bar itself is in an isolated nook of the castle/battlements of Castillo Monte Urgul. Take a look:
Talk about AVERAGE! Everything here was just meh, but this place is always on pintxos lists for tourists. Pass.
MARINELA (SS)
We ate dinner at this seafood joint along the docks.
This was a mediocre meal, but there were a few highlights that were good. This side of asparagus was not fresh. It was canned or pickled.
The grilled octopus was one of the highlights here. It was cooked nicely and had some spicy flavored potatoes with it.
The grilled squid skewers were okay. Nothing special, but not bad by any means.
These prawns were good as well, but not nearly on the same level as Xiringuito Escriba.
The bay scallops were pretty, but a little overcooked.
I enjoyed the baked langoustines though.
BAR NESTOR (SS)
This place is iconic in San Sebastian for all of the main items they serve. Get there at 11:45am and wait to reserve your slice of potato tortilla at 12pm, when Nestor opens the window and starts taking names (they only have 12 slices a day).
It’s one of the best things I ate on the trip. Crispy, gooey, delicious.
Come back at 1pm when they open and sit for a meal. You can reserve a table or spot at the bar when you give Nestor your name for the tortilla. Once seated, they’ll bring out a pair of steaks for you to choose from.
Say yes to the tomatoes; they’re fucking amazing.
Say yes to the peppers; they’re great, too.
The steak itself is 8/10. There’s not as much dry-aged flavor as Lomo Alto in BCN, despite the restaurant and street smelling intensely “dry-agey” and beefy-delicious. That aroma – that Spanish “vaca vieja” – is unique and intoxicating. It doesn’t always translate to flavor, but this cut was more tender and had a better crust than Lomo Alto, so it evened out.
Two slices of potato tortilla, tomatoes, peppers, steak, and two glasses of wine: €63.80.
What an experience! Here’s a short video of the process.
We did the market tasting menu at this Michelin-starred restaurant. It started off with some fancy breadsticks.
Then a trio of snacks – seaweed cake, creamy fish puff and a relatively flavorless bite of something that I can’t seem to remember at the moment (the orange thing).
This white tuna ceviche was fresh and delicious.
I really enjoyed this grilled calamari dish as well.
Kokotxa means cheek in basque, and this hake cheek was a delicious bite for the restaurant namesake.
The crispy skin hake filet was great as well – probably one of the best bites of the meal.
But the star of the meal for me was the iberico pork shoulder, and it was mainly why we chose the market tasting menu instead of the chef’s tasting menu (it wasn’t on that menu). One of the best dishes of the entire trip right here. I wanted three more plates.
The two desserts were both good, and both featured interestingly flavored and balanced sorbets.
Petit fours for the finish:
I definitely recommend Kokotxa if you are in San Sebastian and looking to change up the diet from pintxos. It’s one of the cheaper Michelin-starred places in the area too.
TXULETA (SS)
Our final meal in San Sebastian was this chop house. We started with foie gras, lomo (cured pork loin) and roasted piquillo peppers. The foie and peppers were mediocre but the lomo was outstanding.
Another “txuleta” (chop/steak in basque, and the restaurant’s namesake) was consumed here as well. This one had less aged flavor than both Bar Nestor and Lomo Alto, but it was nice and tender. In fact, it was more tender than both of the others, so we evened out again at an 8/10.
Having loved the hake cheeks from Kokotxa the night prior, we went in on two styles of them here as well. Bad move. Should have gotten more meat. The fried ones weren’t as battered or seasoned as I expected, and they were also a little soggy (not crisp). The sauced ones were even worse – they were slimy and seemed almost undercooked.
DINNER AT HOME (BCN)
One of my favorite things about travel in Europe is just hitting the local supermarket (Mercadona) and snacking at home for a meal. High quality stuff for very cheap!
We also got an extra strip steak just for fun… Another 8/10.
…And some lamb ribs as well. These were incredible! I would have called this the best dish of the night if it weren’t for the next one…
The real star here was the 1/4 suckling lamb; a leg:
This crispy skin, fork tender beauty is fall-off-the-bone soft. Simply put, it’s the best lamb I’ve ever had. This dish is reason enough to book your trip to Spain. Skip the vaca vieja and get this!
For dessert, us adults decided to eat some of what was meant to be for the kids. Ice cream in the shape of a dick, and some chocolate cake with whipped cream and ice cream.
This bottle of sweet licorice flavored amaro type liquor came out with the bill. Very nice digestif.
What a meal! This place is a must on your trip to Spain.
HOJA SANTA (BCN)
Hoja Santa customized a tasting menu for us based on a handful of things we were interested in and pointed out to the waiter on their a la carte menu. This Michelin-starred restaurant ended up being the best all-around meal of the trip.
Here’s what we had:
Trio of snacks: gastronomic/spherized olives and peaches, along with a Caesar salad tostada with chicken skin.
Trio of solid cocktails: michelada, mezcal and margarita foam ball. So cool.
Corn tamales.
Ceviche with catch of the day white tuna and octopus.
Trio of tacos: conchinita pibil taco puff, beef brisket taco with jalapeño tortilla, and bone marrow with sesame tortilla. All awesome, but the brisket with jalapeño tortilla was incredible. One of the best bites of the meal.
Foie gras mole with thin crispy bread and some sort of quinoa meatball things.
Arabic lamb tacos with tomatillo, avocado and sour cream sauce, radish, limes and crispy flour tortillas. These were incredible, and almost shaped up to be the best bite of the meal if it wasn’t for the final savory dish.
Check out how tender this meat was!
One of my lamb rib tacos:
The final savory bite, and best part of the meal – possibly even the best dish of the trip – were these suckling pig rib tacos with cilantro cream, herbaceous pig drippings sauce, pickled cabbage, lime and fresh corn tortillas with pig stamps on them.
Dessert was a frozen orange foam with amaranth, custard and some kind of tahini-like sesame butter.
And finally, and most impressively, corn ice cream with goat cheese, caramel and chocolate truffles. One of the better sweet bites of the trip.
I highly recommend Hoja Santa – you should definitely hit this spot on your trip to BCN.
RANDOM CHURRO VENDOR
These stuffed churros from a churro cart by the famous Gaudi park “Park Guell” (near the Alfonso X metro stop) were awesome. One vanilla custard (best), one dolce de leche (second best) and one chocolate.
Holy fuck I think that about does it! What a ridiculous amount of great food. I hope you take some of my recs if you ever make it over to BCN or SS. Salud!
My wife and I came here for a quick meal before catching a flight to Spain. She had a credit for something like $56 so that covered the steak.
Flavor: 4
We had the strip steak. It was pretty crappy. No crust, WAY overcooked, and it tasted extremely cheap.
Choice of Cuts & Quality Available: 5
There’s a good selection of cuts here all day long, but the quality of their supposedly high end steaks – for which they are charging upwards of $50 – was pure shit. I’ve had better steaks at Tad’s. What a waste of time and money, and my wife’s’ restaurant credit. Had I known the steak would be this bad, I would have just gotten apps or she could have kept it for drinks at the bar.
Portion Size & Plating: 5
This seemed very small for a $50+ steak. Thin, flimsy. I expected a little thickness for a strip steak. The size of the spinach side was too small for the price as well. Plating was basic and as I expected though.
Price: 5
Given such poor quality of the steak, even with the discount my wife had this place was a waste of money. We saved $50+ but still dropped about $70 on other items.
Bar: 8
The bar here is actually nice. Big. I would definitely have a drink there again, and the cocktails were pretty good.
Specials and Other Meats: 7
There were no real specials read to us, but I didn’t expect much from a steakhouse in the airport. As far as other meats go, the standard chicken and lamb were there I think.
Apps, Sides & Desserts: 5
We started with a wedge salad. It was massive – an entire head of iceberg lettuce. Great blue cheese crumble and dressing. Nice fried onions. I would have liked more bacon though.
The sautéed spinach was shitty. Watery, flavorless and a very small portion for the price.
Seafood Selection: 7
There’s standard steakhouse seafood fare here. I didn’t try any so can’t really rate it.
Service: 8
Service was good albeit a little slow toward the end. Nice waiter, and he seemed to know his meats as well.
Ambiance: 8
For an airport eatery, this place was pretty nice inside. Open space, nice furnishings, and, as noted above, nice bar.
BOBBY VAN’S TERMINAL 8
JFK Airport, Terminal 8
New York, NY 11430
