All posts by Johnny Prime

Bobby Van’s Terminal 8

August 7, 2019 Johnny Prime Leave a comment

Bobby Van’s Terminal 8 overall score: 62

My wife and I came here for a quick meal before catching a flight to Spain. She had a credit for something like $56 so that covered the steak.

Flavor: 4

We had the strip steak. It was pretty crappy. No crust, WAY overcooked, and it tasted extremely cheap.

Choice of Cuts & Quality Available: 5

There’s a good selection of cuts here all day long, but the quality of their supposedly high end steaks – for which they are charging upwards of $50 – was pure shit. I’ve had better steaks at Tad’s. What a waste of time and money, and my wife’s’ restaurant credit. Had I known the steak would be this bad, I would have just gotten apps or she could have kept it for drinks at the bar.

Portion Size & Plating: 5

This seemed very small for a $50+ steak. Thin, flimsy. I expected a little thickness for a strip steak. The size of the spinach side was too small for the price as well. Plating was basic and as I expected though.

Price: 5

Given such poor quality of the steak, even with the discount my wife had this place was a waste of money. We saved $50+ but still dropped about $70 on other items.

Bar: 8

The bar here is actually nice. Big. I would definitely have a drink there again, and the cocktails were pretty good.

Specials and Other Meats: 7

There were no real specials read to us, but I didn’t expect much from a steakhouse in the airport. As far as other meats go, the standard chicken and lamb were there I think.

Apps, Sides & Desserts: 5

We started with a wedge salad. It was massive – an entire head of iceberg lettuce. Great blue cheese crumble and dressing. Nice fried onions. I would have liked more bacon though.

The sautéed spinach was shitty. Watery, flavorless and a very small portion for the price.

Seafood Selection: 7

There’s standard steakhouse seafood fare here. I didn’t try any so can’t really rate it.

Service: 8

Service was good albeit a little slow toward the end. Nice waiter, and he seemed to know his meats as well.

Ambiance: 8

For an airport eatery, this place was pretty nice inside. Open space, nice furnishings, and, as noted above, nice bar.

BOBBY VAN’S TERMINAL 8
JFK Airport, Terminal 8
New York, NY 11430

Midtown West, Press Reviews, Restaurant Reviews, Thai

Taladwat

July 26, 2019 Johnny Prime Leave a comment

The folks behind Pure Thai Cook House and Feast have collaborated to create one of Thai Town’s newest joints, Taladwat.

My food buddy from Instagram, @NYCFoodFOMO, organized a few of us to go try some of their noteworthy dishes. Here’s how it went down:

I don’t remember the names of any of these dishes, but I can do a good job explaining them. The first one is a scallion omelette. This was great.

This roasted calamari was a favorite among all of us I think.

The coconut curry chicken was a little sweet for my liking, but the meat was delicious.

On the opposite end, this savory and spicy larb style ground chicken dish was awesome. My favorite of the night.

We had two types of pork. This was a pork belly in curry.

And this was stir fried with string beans. I liked this better.

This ground shrimp and shrimp paste “sausage” patty in a banana leaf was delicious. You can see the herbs mixed into it. Lots of flavor.

This braised ginger short rib dish was really tender. Definitely a go to for you meat lovers.

Soak up that sauce with this nice rice.

Then move on to dessert: pumpkin custard on sticky rice and mango sticky rice.

This place is worth trying when the sister joint Pure is jam-packed (it often is). I still prefer Pure to this, and perhaps Chai Thai and Noodies as well (for this part of town, anyway).

TALADWAT
714 9th Ave
New York, NY 10019

American, Burgers, Fusion, Press Reviews, Restaurant Reviews, West Village

Intersect by Lexus

July 26, 2019 Johnny Prime Leave a comment

This place has some great snacks and cocktails at the bar upstairs. They’re becoming well known for their interesting cocktail glassware.

My wife and I tried a bunch of stuff so let me get right to it.

COCKTAILS

1) Elementary, My Dear

This sweet and easy to sip Japanese whisky drink comes in a glass shaped like a pipe. It’ll go down fast so nurse it a bit.

2) Nemo

This cocktail is like an Aperol spritz without the ice, and comes in a blowfish glass.

3) Smoked Rum Old Fashioned

My favorite of the four we tried, this elevates the quality aged rum with a nice smoke aroma.

4) Black Magic Woman

Probably our second favorite, this well balanced and easy to slam cocktail is beautiful

SNACKS

1) Fluke Ceviche

Absolutely awesome. The perfectly seasoned and well balanced flavors make for a refreshing, cool summer snack. A top dish of the year.

2) Paella Croquettes

Warming, comforting, salty and spicy balls contrast with the cechive in this delicious hot snack that will have you drinking your fancy cocktails faster than you anticipated.

3) Tartare Tacos

There’s beef striploin in here but it’s a bit overshadowed by the dressing and accompaniments within the tartare itself. Otherwise tasty. A bit salty though.

4) Fried Chicken

These perfectly fried bone-in nuggets of breast meat come with a jalapeno cream sauce and a drizzle of honey. The flavors balance nicely and this is a great dish, I just wish they used boneless morsels of thigh meat instead.

5) Burger

This burger “intersects” Asian and American cuisines seamlessly with a perfectly seared beef patty that’s nestled in the folds of a warm sesame seed bao bun and covered with a miso cheddar cheese sauce and topped with pickle slices, pickled chili and crispy shallots. Lovely. Another top item of the year.

6) Cheesecake Donut

To be clear, this is a small ring of cheesecake that looks like a donut – not a donut with a cheesecake filling or something like that. It’s light, fruity and tasty. They also sell them downstairs at the coffee counter sans service charge if you want to try this on the go without sitting at the bar.

7) Melon Margarita Kakigori

This flavored ice dish is a hit with the locals passing by. There’s a little booth station beside the bar where you can get them on the fly. It was delicious, and we got ours “spiked” with tequila.

I definitely recommend this place. It’s a no-tip Danny Meyer joint, so expect a little sticker shock. But find comfort in the bill being the final number you see on your credit card (they don’t accept cash).

INTERSECT BY LEXUS
412 West 14th St
New York, NY 10014

Italian, Midtown West, Press Reviews, Restaurant Reviews, Union Square/Flatiron

Cardoncello diVino

July 26, 2019 Johnny Prime Leave a comment

My wife and I discovered Cardoncello diVino this week and so far we are loving it.

First off, they have great cocktails like the smoked negroni and grande stella (tequila, mezcal, elderflower).

The table bread is a good variety of quality breads and breadsticks, served with a zucchini puree.

To start, we had a side of Cardoncello mushrooms, salmon carpaccio and sardines.

The salmon was a slight favorite over the mushrooms, but not by much. All were very good.

The pasta dishes really shine here. This paccheri with veal ragu was absolutely perfect. Cooked to a nice al dente texture and impeccably seasoned.

This crab and lemongrass tortelli dish had a fresh pea sauce that was awesome.

For one of our mains, we had shrimp with quinoa in a sambuca sauce. It may sound weird, but I assure you it was great. Only thing I’d change is to maybe swap the quinoa for something heartier like a farro risotto, made with that sauce.

The wagyu beef cheek was braised to fork tender deliciousness. It’s very easy to mow through this dish very fast.

For dessert, we had a lemon and coconut budino (rice pudding) with raspberry jelly on top, and a goat cheese and barley tart that was a teetering balance between savory and sweet.

I’m psyched to go back and try more pasta dishes, as well as take on their extra virgin olive oil tasting.

CARDONCELLO DIVINO
43 West 27th St
New York, NY 10001

American, Burgers, Long Island, Restaurant Reviews

Flo’s Luncheonette

July 20, 2019 Johnny Prime Leave a comment

This little neighborhood roadside joint has always been a local fan favorite on Long Island.

The best thing I had here is Flo’s Puppy Dog, which is a split griddled hot dog with bacon and cheese sauce.

The waffle fries and regular fries are both pretty good as well, and if you get one of their lobster rolls, it comes with fries for $21.

Flo’s Burger is served on Martin’s potato bread with Canadian bacon and American cheese. LTOP come on the side.

Really tasty but it can get messy.

But the sleeper here is the Big EZ wrap, with shrimp, lettuce and avocado. Absolutely delicious and refreshing.

This place is a must try, especially in the nice weather. They even have ice cream on one side and a full service bar on the other.

FLO’S LUNCHEONETTE
302 Middle Rd
Blue Point, NY 11715

American, Burgers, Long Island, Non-Steakhouse Steaks, NY Strip, Restaurant Reviews

Cliff’s Rendezvous

July 20, 2019 Johnny Prime Leave a comment

I used to hit this place way back, about 20 years ago or more. It’s out in Riverhead, Long Island.

This place is known for their special marinade, which they apply to both their steaks and burgers upon request. I always liked the flavor they got with it – definitely some soy and worcestershire happening. The sugars in it make for a really charred crust.

And a delicious puddle of juices at the bottom.

I really like it. For $15 (lunch portion, about 12-14oz), you can’t go wrong. What would be a 7/10 gets bumped to an 8/10 due to the value here.

The patty melt is a pass, however. Unless you switch it up from Swiss to something like American. The cheese was just too overboard.

I loved the 5-olive martini though.

Next time you’re out this way, give Cliff’s a shot.

CLIFF’S RENDEZVOUS
313 E Main St
Riverhead, NY 11901

American, Burgers, Midtown West, Other, Press Reviews, Restaurant Reviews

Queensyard

July 19, 2019 Johnny Prime Leave a comment

From the makers of Bluebird London NYC (which now has a new chef, so I need to go back) comes Queensyard. This Hudson Yards joint serves up comfort food in a fancy setting with awesome views of the “Vessel” structure.

They have an impressive gin and tonic list, along with some other nice cocktails.

On this quick visit, I tried four items:

1) Fried Chicken Sandwich

This beauty was really tasty. It had a great crunch and the meat was juicy and flavorful. Nice pickles on top as well. I liked it a lot. But I would love it even more with a spicier sauce.

2) Dry Aged Burger

Make sure you add the cheese and crispy bacon when you order. This baby is delicious, and almost tastes like an elevated but refined Big Mac.

3) Mac & Cheese

This definitely eats more like a nice pasta dish than what comes to mind when someone says “mac & cheese.” The addition of shaved aged cheese and mushrooms really makes this an earthy dish worth ordering again.

4) Sticky Toffee Pudding

This spiced and sauced bread pudding came with a spiced ginger ice cream and “Rocky Road” crumble. It is definitely interesting and different, and at some points leans on the savory side.

I’ll definitely be back here for another, larger meal. I’d like to try some steaks!

QUEENSYARD
20 Hudson Yards
4th Floor
New York, NY 10001

American, Burgers, Midtown West, Non-Steakhouse Steaks, Press Reviews, Restaurant Reviews, Rib Eye

Belcampo

July 19, 2019 Johnny Prime Leave a comment

By now most of you who keep up with this blog or my Instagram account have seen some shit about Belcampo Meat Camp. Well, they have a restaurant in Hudson Yards and I finally got to try it out. Here’s how it breaks down:

Lamb “Bone Broth”

This stuff is spectacular. It almost tastes like an au jus or a gravy. Such deep, rich flavors with no gamey shit happening. This is also perfect for dipping bread, roast beef sandwiches, or whatever.

Eye Round Carpaccio

This is incredible. Probably my favorite carpaccio at the moment. It’s just so tender and flavorful. Hit it with some extra virgin olive oil and you’re all set.

Beef Tartare

This raw application is another winner. Excellent flavors, really great. If you prefer tartare to carpaccio, then get this.

Belcampo Burger

This was my favorite of the three burgers we tried. It has a slight aged flavor to it, but the cheese coverage, toppings and bun were all great to boot. In the pic above, it’s in front.

Lamb Burger

In the pic above, the lamb burger is in back. The move here is to take an occasional bite of this after dunking it into the lamb broth. Really tasty.

The Century Burger

This 100-day dry aged burger really brings the funk. It’s thick and meaty, and unabashed in it’s protein-forwardness.

Double Fast Burger

This is my favorite of all the burgers, and it is the most humble of them all. Two dry-aged patties, American cheese, and thinly sliced pickle on a potato bun. Absolutely awesome.

Rib Eyes

We tried both the boneless and cowboy rib eye steaks. Both were great, perfectly cooked, and came with aged funk to them. 8/10.

The “Porkerhouse”

The pork porterhouse was my favorite chop of the night. So tender, so juicy, and such a great fresh flavor to it. I can eat this regularly. I remember being very impressed with this at Meat Camp too.

Lamb Chops

These were awesome. Really nice rich red meat flavor with no game whatsoever. Perfectly cooked to medium rare.

Cookies & Cake

Wow. I didn’t except such deliciousness from such simplicity. The huge, warm, ooey-gooey chocolate chip cookies were my favorite of the two, but that chocolate cake was rich and moist.

Cocktails

I should also mention the great cocktails here. The duck fat washed rye drink called Midnight Cruiser was killer, with orange oil and bitters.

But the barrel rested Copalli rum cocktail called Out Past Curfew stole the show. Rum, bourbon, sherry, creme de cacao, cocoa nib vermouth and toasted pecan bitters.

Definitely give this place a shot. Everything was delicious and I can’t wait to go back.

BELCAMPO
500 West 33rd St
4th Floor
New York, NY 10001

Jerky, Product Reviews

Zoe’s Meats

June 30, 2019 Johnny Prime Leave a comment

These chubby little meat stick snacks were good!

Apparently they own or partially own Two Hot Chick’s jerky as well, which I have yet to try. I will get on that soon. But as far as Zoe’s goes, I liked the jalapeño stick the best of the three pictured here.