Category Archives: American

American, Filet Mignon, Non-Steakhouse Steaks, Restaurant Reviews, Union Square/Flatiron

Metropolis

September 25, 2016 Johnny Prime Leave a comment

Metropolis is a new revitalized space that once served as the jazz lounge beneath Blue Water Grill in Union Square. It’s still owned and operated by the BR Guest restaurant group, and it seems that these folks can do no wrong when it comes to quality eating.

While there will inevitably be a few items at any place that a person may not like too much, I have to say that BR Guest delivers great food on a consistent basis, whether it’s Strip House, Dos Caminos, Bill’s or Blue Water Grill.

We came here to celebrate a birthday with another couple. My wife and I arrived early and ordered a drink at the bar, took in the live music and marveled at the amazing cocktail selections and quirky decor.

Speaking of drinks, my recommendation is to skip the Montauk seawater martini for two. If you’re like me, then you’re a martini purist. When I saw seawater I got excited, because I love that kind of brine for a martini. But this drink is made with sweet vermouth and garnished with a sweet pickled tomato and similarly pickled string bean. Maybe you like a sweet martini. I do not. Perhaps next time I can request a more savory version of this.

The whole ordeal is concocted table side, which is fun, but ultimately the two drinks were shallow. They could have filled it up a bit higher at $35 for the pair.

Okay so let’s get to the food. We browsed as we snacked on some delicious table bread with ricotta and olive oil.

This joint’s menu is purposefully heavy on the seafood, and for good reason. It’s below Blue Water Grill and the former chef, who happens to be from Per Se, does an amazing job with the fish dishes in particular. The first things that will pop out at you are the seafood tower selections and caviar items. Take a suggestion from me: the seafood towers are awesome.

That’s the “Flatiron” tower at $125 for 2-4 people. It contains two styles of oysters (six each of east and west), a dozen Little Neck clams, a char grilled octopus tentacle, seafood ceviche, a king crab leg, a half dozen mussels in tomato sauce and a whole lobster.

We also shared the surf and turf tartare. This was a bit small and underwhelming, but certainly not bad by any means.

We ended up going with two fish items and two meat items for our entrees. Let me first address the meat, since that’s what this website is all about. The filet mignon was perfectly cooked to medium rare, but unlike Strip House, it lacked that external char that I love so much. On the other hand, it was sauced with a really savory bacon reduction that blew us away. 7/10.

The steak came with this little skillet of spinach that was topped with brulee’d cheese. Very nice.

The real winner is the steak sandwich. It’s made with sliced rib eye steak that was cooked sous vide style in 45-day dry aged beef fat. Then it’s topped with charred onions and roasted tomato, and Velveeta wiz for that authentic Philly flare. Fucking fantastic. Get it.

It’s served with waffle cut potato chips (crisps, if you’re European). These were okay. I think I would have preferred some standard shoestring French fries instead.

Now for the fish. Hands down my favorite item of the night was the cod. It was served with an airy, creamy butter sauce and nicely roasted veggies. Then it was topped with a little circle of puff pastry.

The fish itself was perfectly cooked, juicy, flaky and mild. I’d definitely go back for that.

The cedar plank salmon was excellent as well, cooked to a perfect medium rare and served with sweet roasted tomatoes and basil.

The table next to us had some nice looking peanut butter and cherry Baked Alaska, so that got us into the mood for dessert.

However we wanted to try some of the other items. Warm apple crisp pie with vanilla cinnamon ice cream:

And cheese cake parfait with fruit and graham cracker crumble layers. Beautiful.

Both were very nice, but I think the winner was the parfait.

METROPOLIS
31 Union Square West
New York, NY 10003

American, Burgers, Flash Deals, Midtown West, Non-Steakhouse Steaks, Other Cuts, Restaurant Reviews

Beautique

September 16, 2016 Johnny Prime 1 Comment

NOTE: THIS PLACE IS CLOSED

As usual my bargain hunter wife found a nice Gilt City deal for a three course meal for two here at Beautique.

It included two drinks per person, which is unusually generous.

Apparently the place turns into a sugar daddy lounge after like 9pm, where young girls try to score rich older men (according to reviews I’ve seen online). We went at 6pm, so there wasn’t too much of that going on at that time.

I wasn’t expecting much given that lounge atmosphere. As it turned out, the food was pretty great. So let’s get down to business.

I started with a red an yellow beet salad. Beets are all the rage these days. They were a little more stiff here than at other places, and cut into rustic chunks rather than thinner slices. But they retained a more natural flavor as a result. They were dressed with pistachio nuts, yogurt, lemon and rosemary.

My wife ordered the Beautique salad, which was radicchio, pear, gorgonzola and walnuts. This was a bit bitter for my taste, but the ingredients were all fresh, crisp and high quality.

For my entree, I had the hanger steak. This was super tender and cooked to a perfect medium rare. I was expecting some chew to this but every bite was extremely soft and had a good char on the outside. This would be 10 out of 10 if it weren’t for a slight lack of salt on that crust. But otherwise this was incredible.

It was served with a peppery gravy and on top of a bed of sweet corn and mushrooms.

My wife went with the branzino. This was plated beautifully.

As you can see, the skin was crisp and well seasoned. The meat was cooked just right, and it was served on top of some potatoes, tomatoes, baby leeks and artichoke in a rosemary sauce.

For dessert, we had cheesecake with oreo ice cream. The ice cream was awesome. It was super flavorful and almost fudgey, but without being overly sweet. The cheesecake had a nice thick, but not heavy, consistency, however the cracker crust was too hard to get through with a fork. It may have been a peanut brittle type of thing, because it didn’t taste like graham cracker.

Overall this was a great deal, especial given the fact that my wife paid much less than the asking price due to coupons and other shit like that. If it is still available by time you read this, I recommend trying it out.

UPDATE 9/16/16

My wife and I went back with another Gilt City deal to try a few different menu items and see how well this joint has been holding up. I think we went with better choices the first time around, because this time wasn’t as good as we remembered.

We started with the duck wonton tacos. The sauce on them tasted like McDonald’s BBQ sauce. Nothing wrong with that except that it seemed to clash with the asian toppings. Also there was a strange flavor that reminded me of the scent of wet dog.

The other app was tune tartare. This was a bit lacking in flavor and a bit small and uninspired in the presentation.

For my entree, I went with the burger. The menu said there were brandied onions on it, but I didn’t find any. The tomato was cut way too thick, but the bacon was nice and crisp. Also the cheese didn’t taste like gruyere either, as mentioned on the menu. It was cooked perfectly, however, the the rosemary fries were awesome.

My wife had the roasted chicken. This, too, was a bit small. Luckily it wasn’t dry and the skin on it was deliciously crisp and well seasoned.

Beautique really shined with the desserts, which took forever to come out because the place was starting to get jammed. First was cheesecake with oreo ice cream (same as last time) with strawberry and mango sauce.

Next was chocolate lava cake with vanilla ice cream and caramel popcorn. I usually dislike lava cake, but this was really soft like a brownie, and the fudgey melty stuff inside was tasty.

BEAUTIQUE
8 W. 58th St.
New York, NY 10019

American, Burgers, Other, Press Reviews, Pub Food, Restaurant Reviews, Upper West Side

Burke & Wills

September 5, 2016 Johnny Prime Leave a comment

I’ve only ever been to two or three Australian joints in my day, so I jumped at the opportunity to check this place out with Jay from The Dishelin Guide. When he asked if I was interested in going with him for a press review, I was psyched. Aussie joints always offer the possibility of trying exotic meats, and, as you can imagine, the prospect of something like that gets my juices flowing.

In the case of Burke & Wills, you can find a kangaroo meat burger on their daily lunch and dinner menus. Since we came in for brunch on the weekend, however, we were in for a different treat involving ‘roo meat: a traditional meat pie.

Meat pies are pretty much street food and walking around food in Australia, but this version is served like a pot-pie, not hand food. It comes on a bed of English pea puree with mixed baby greens and a tomato jam. As for kangaroo meat, which is slightly gamey and very lean, it’s about as common on menus as venison here in the States.

Okay wait a second… before I get into more of the food I have to talk about the customizable Bloody Mary menu here.

Our waitress recommended the exact combination that I was thinking of ordering, so I took that as a sign. This ended up being one of the best bloodies I’ve ever had. Kaffir-lime salted rim, Citadel gin, far east mix (sri racha for the spice element) and the deluxe skewer.

Okay so where was I… Right; kangaroo meat. The brunch menu swaps out kangaroo in the burger for a standard beef burger, however there’s nothing else that’s standard about this particular burger other than the beef.

It comes topped with lettuce, tomato, bacon, cheese, onion, pineapple, pickled beets and a fried egg. It really is an amazing combination of flavors that I never expected to work well together. The meat is high quality, cooked nicely, and all the various toppings really make it a juicy and satisfying meal.

Aside from tasting good, this burger was really beautiful.

For the reasonable cost of $16, this stack of breakfast food and beef also comes with triple fried “chips,” which are what other people from across the various ponds call French fries. What we call chips, here, are called “crisps” over there. Hey, I’m not judging… just informing you ignorant bastards out there.

The fries (yes, I will continue to call them fries because I’m American and that’s what we do) are thick, almost like potato wedges. They’re blanched several times at various temperatures and then fried multiple times. The end result is a super crisp outside and a mashed-potato-esque interior. Really nice. And they come with a deliciously unique harissa-based dipping sauce to boot.

Another feature of the brunch menu is the ever present and highly trendy “elevated toast” offering. This particular one, however, was not some dainty piece of bread smeared with a little bit of avocado and then topped with a slice of tomato. No. This was a nice thick slice of toasty grilled bread as a base, with a generous amount of avocado as the next layer, to serve as a bed for what was essentially an entire salad of micro greens, tomato, frisee and pickled onions on top. And there was a LOT of awesome feta cheese on there. In fact, that was the bulk of it! I think I might have changed my mind about this toast food trend because of this dish. It was filling and satisfying, yet also light. Perfect for brunch on the weekend, especially with a bloody beside it.

For dessert, we had doughnuts and coffee.

These hot and sweet babies come with two dipping sauces; dolce de leche and chocolate. Both are fantastic.

I definitely recommend coming here for brunch in the back room, which is like a greenhouse:

If you’re not into brunch, then you should at least come in and try a bloody at the bar up front.

BURKE & WILLS
226 W 79th St
New York, NY 10024

American, Carcass Club/Beast Feast, Lower East Side/Chinatown, Press Reviews, Restaurant Reviews

DBGB Whole Beast Feast: Pig

August 29, 2016 Johnny Prime Leave a comment

NOTE: THIS PLACE IS NOW CLOSED

Many of you know that I’ve talked about Tabelog in the past, a Japanese food review website that recently launched here in the US. They approached me about helping them to attract new users to the website, so I co-planned and co-hosted a whole beast feast with them at DBGB, where we and a crew of hungry food writers and photographers tore into a delicious suckling pig like a bunch of ravenous carnivores!

This pig, which is sort of like a giant pinwheel or sausage full of various pork cuts, feeds up to 12 guests and comes with salad, grilled flatbread, veggies, pork rinds and Baked Alaska for dessert.

At $575, this is a pretty good value, and you can throw in unlimited select beers and wine for just $30 more per person.

The pig is plated really beautifully when it comes out to the table.

From those shots you can really see the “pinwheel” or sausage thing that I was talking about. It isn’t just a roast pig like you might see at a Flip joint. The meat was really tasty, and consists of all parts of the animal, just packaged and presented in a different way from a standard pig roast. The only downside, for me, was that the skin was not crispy. That’s the best part about roasting pigs!

In any case, I got a bunch of incredible shots of this handsome bastard’s face.

I even managed to convince some of the dinner guests to pose with the pig’s head. Here’s Doug:

Jesse (@scrumphsus):

Jeremy (@NYCFoodFOMO):

Jay (@TheDishelinGuide):

And Yuka (@TabelogUS):

My boy Ben (@StuffBenEats) was a bit shy and didn’t pose with the pig. Oh well. Next time. I certainly posed with it! This shot was taken by Jay from The Dishelin Guide:

And here’s a shot of me getting ready to dig into the nasty bits like the brain, the face meat and the nose, taken by Jesse of Scrumphsus:

If you’ve got a big group and you’re into this kind of “Carcass Club” dining like I am, then I think you should add this to your list of potentials. It isn’t the best roast pig that I’ve had, but it certainly was pretty tasty and made for a fun night.

DBGB
299 Bowery
New York, NY 10003

American, BBQ, Midtown West, Non-Steakhouse Steaks, Porterhouse, Press Reviews, Restaurant Reviews

BB King’s

August 23, 2016 Johnny Prime Leave a comment

There aren’t many places left in the city to get a really good meal while you watch live music. Minton’s, Duane Park and Blue Smoke come to mind, but those joints are small and almost always limited to jazz. I love the B.B. King’s venue. They get a great variety of artists coming in there, ranging from old time blues guys and rock bands, to country stars and rappers. Yeah, they have jazz too, of course, but B.B.’s really has everything – including great food.

I had been to B.B. King’s once before to see a show, but I never thought to eat there. In fact I didn’t even realize that the other side of the venue has a nice big restaurant called Lucille’s; I’d only been to the bar and stage side with smaller, less “fine-dining” style tables. So when Chef Wenford Patrick Simpson (Chef Patrick) reached out and invited me in to review and try his food, my interest was piqued.

I read up on Chef Patrick, browsed his menu online, and instantly became eager to take him up on his offer and give this place a spin. Chef Patrick began cooking as a kid in Jamaica. While attending high school he was offered a job at Club Caribbean, where he was an intern, to begin immediately after graduation. He worked many resorts before taking his skills to the sea on Royal Caribbean and Disney cruise lines. Later, he settled in New York City, where he became Executive Chef at Negril Restaurant. Now, not only is Chef Patrick the Executive Chef for B.B. King Blues Club & Grill, Subrosa and the Highline Ballroom here in NYC, but he’s also the Executive Chef at the Howard Theater in Washington D.C. Wow! I don’t know how he does it all. B.B. King’s alone is crazy. That kitchen gets incredibly busy when both Lucille’s and the main stage room are packed to capacity and the orders are flying in.

So what’s next for a man with such an impressive pedigree? He’s launching his own cooking show, called “Cook-Up with Chef Patrick,” on the TEMPO Network – a pan-Caribbean culture and music television channel.

His food has been awarded “Best in Taste” at both Spring Taste NYC, 2015 and Taste of Times Square, 2016. Sometimes he heads to Times Square, Bloomingdale’s and Macy’s to give out tasting samples of his creations. In fact, Bloomingdale’s rated him its favorite chef.

It’s easy to understand why. Chef Patrick pushes boundaries in the kitchen. His goal is to create a unique dining experience; he takes Southern and American cooking to the next level with Caribbean spices and flavors. He cooks with love and passion, and his personality is as fun, warm and comforting as the dishes he serves to customers.

Below is a look at some of those dishes. First, the starters. Chef Patrick brought out a sampler for us to try, along with some of the full sized plated versions of each.

Let me start with front and center: mini chicken and waffles. These things are delicious. Savory, sweet, fresh, crisp, tender and juicy.

Sweet and spicy fried catfish bites. These were so addicting and flavorful, drizzled with a sweet, spicy and creamy chipotle sauce.

Popcorn shrimp with diced mangoes and a chili and lime sauce. Light, refreshing, and a real pop of flavor with each bite.

We tried two different styles of wings. First was a brand new menu addition, the jerk chicken spice wings. These were our favorite between the two. Lots of great bold flavors, and Chef Patrick really brings the flavors of Jamaica to the table.

The bluesy BBQ wings were good as well; we just preferred that strong jerk spice flavor.

This bowl of chili is thick and hearty enough to eat with a fork! It had an incredible smoky flavor with just the right amount of heat.

One of their best sellers is this nice, fresh chopped salad, with avocado, corn, bacon, tomato, goat cheese and a light vinaigrette.

Smoked brisket sliders with Blues Boy BBQ sauce (same sauce as the bluesy wings). These were super tender and delicious.

Speaking of brisket, the BBQ brisket here rivals some of the best dedicated BBQ smokehouse joints in town. It was incredibly tender and flavorful. In addition to brisket, Chef Patrick also fired up some amazing short rib, pork ribs and jerk chicken (the latter comes with a mango salsa).

Again, the distinctly Jamaican flavor profile associated with jerk chicken is really killer here. This chicken was slow cooked BBQ style and resulted in super tender and delicious meat.

But what southern-inspired meal would be complete without collared greens and a sizzling skillet of mac and cheese?

The greens were nicely cooked and had a great freshness and zing to them. The mac came to the table bubbling, steaming and sizzling, and had a comforting, soul-warming and hearty cheddar flavor.

And just when I thought this feast was done, Chef Patrick brought out a gorgeous sliced porterhouse!

The filet side was super tender and flavorful. I can’t believe I was even able to eat it after all that food, but I guess I have a separate stomach that’s just for steak.

Check out how perfectly cooked the strip side was:

It had great flavor and was perfectly cooked. For $80 this is one of the best deals you can find in the city to feed two people with steak. And I’d be a fool not to mention the awesome steak sauce that comes with this baby. It’s a bourbon steak sauce unlike any I’ve tasted before. I almost never use steak sauce, but this one was outstanding. I’ve actually been poking around the B.B. King’s website looking to buy a bottle of it, but I’ve had no luck yet!

And just as there is a second stomach for steak, there is also a third stomach for dessert. Chef Patrick made what I declared to be one of my favorite desserts in town. It’s a waffle with ice cream, whipped cream and strawberry sauce – nothing too complicated – but my primary motivation is flavor. This was absolutely delicious. The waffle was crisp and warm on the outside, but soft and tender inside. The ice cream was creamy and smooth, and the strawberry sauce was sweet and tart. Just perfect.

I think that covers everything we tried. There’s just one other item that the chef brought over to our table to show us. It was an order for another table, so we didn’t get to try it. Fried catfish! It looked and smelled great.

I guess I will say this in summary: lots of people buy tickets to a performance and they think they need to get food somewhere else beforehand or afterwards. This is not the case with B.B. King’s. Here, you not only get world class music performances, but you get top notch food to boot.

BB KING’S
237 W 42nd St
New York, NY 10036

American, Burgers, East Village, Restaurant Reviews

Brindle Room

August 22, 2016 Johnny Prime Leave a comment

UPDATE 09-17-2023

First, check out my Ride & Review HERE:

The location is not on 11th street right near Avenue C. The burger is every bit as good as it used to be, but the poutine is no longer on the menu.

Fried pickles, wings, killer Tuscan style porchetta ribs, and bacon wrapped, goat cheese stuffed dates. All excellent!

Great spot. Pork loin was good too!

My buddies and I came in here for a quick dinner on a Sunday evening. I had heard great things about both the burger and the duck confit poutine, so I had to give them each a try.

First the poutine:

At $20 this is a bit pricey, but probably big enough to share with another person and not have to order much else to get full. We split it four ways and each had an entree. That was perfect. While the fries do get a little soggy in this pot, that’s to be expected when covering them with confit duck, cheddar cheese curds and duck gravy. The dish had great flavor, and one of my friends who only ate duck once before and had a bad experience is now a changed man.

The burger, I am told, is crafted with rib eye fat cap. It’s a simple arrangement of American cheese, caramelized onions and pickles. My kind of burger. This is a damn good representation of how I like my burgers, however I just wish the bun was a bit softer and more supple. Potato buns rule.

I had some more fries with this, only sans cheddar cheese curds, gravy and duck. They were nicely fried and well seasoned, with a crispy natural cut to them. Well played.

That about does it. Another burger added to the list of hundreds that have found their way into my mouth, down my gullet, through my digestive tract, out my ass, and into the NYC sewage system.

BRINDLE ROOM
647 E 11th St
New York, NY 10009

American, Food Halls, Midtown East, Restaurant Reviews

Delaney Chicken

August 18, 2016 Johnny Prime Leave a comment

Urbanspace Vanderbilt plays host to some of the absolute best food in town. Delaney Chicken is one of them.

I first tasted their spicy chicken sandwich a few months ago and immediately hailed it as my favorite, and easily the best in town. Yesterday I grabbed one of their classic chicken sandwiches to test for consistency. It was right on the fucking money!

I seriously can’t get enough of this thing. It comes on a nice potato bun with simply some pickles and house mayo. You wouldn’t think much of that, but the chicken is so perfect, and the sandwich is huge. The outside has a light, crispy and slightly spicy breading, and the inside is some of the most tender thigh meat chicken I’ve ever tasted. I still prefer the spicy to the original, but just look at this damn thing… It’s unbelievable.

DELANEY CHICKEN
At Urbanspace Vanderbilt
230 Park Ave
New York, NY 10169

American, Burgers, Pub Food, Restaurant Reviews, Upper East Side

Jones Wood Foundry

August 1, 2016 Johnny Prime Leave a comment

JWF is a dynamite place on the upper east side that serves up some really nice traditional British style pub fare. I’m talking everything from scotch eggs, to bangers and mash, to bubble and squeak, to toads in the holes (get your minds out of the gutter).

Me and two “mates” of mine (see how I used the language of the Brits there?) popped in for a quick look-around, and to try the burger. Here’s what we stumbled upon.

A beautifully renovated lower level:

A warm, friendly bar atmosphere:

And a fantastic fucking burger:

I’ll definitely be back up this way to try out some of their other menu items. But let me tell you: this burger comes in as one of the best I’ve had in the city so far. Really juicy. Bun could use a slight upgrade, but otherwise this shit is legit.

SECOND TRIP UPDATE – 8/1/16

The bun certainly got an upgrade in quality, but unfortunately the burger itself was a bit overcooked. It was a bit more like medium well than medium rare.

Fries were pretty great.

JONES WOOD FOUNDRY
401 E. 76th St.
New York, NY 10021

American, Burgers, Restaurant Reviews, West Village

Jeffrey’s Grocery

August 1, 2016 Johnny Prime Leave a comment

My cousins and I popped in here for a quick lunch yesterday, and I have to say, I was really impressed with the burger here.

It’s topped with melty raclette cheese, charred onions, fresh pickles and remoulade, and served on a potato onion roll. This thing was juicy, well seasoned, just the right thickness with toppings, and just all-around well put together.

It’s definitely a top ten burger, for sure. I later learned that this joint is also owned by the same folks that run Bar Sardine, so they clearly know their way around a burger. For $18, this baby comes with nice golden, crisp, natural cut French fries too.

They have tons of fresh shellfish on the menu, and particularly large variety of oysters. Those would actually pair perfectly with the drink I had, the michelada, which is beer, tomato juice, hot sauces, lime juice and pepper. It may not sound great, but I assure you, it is.

I’ll be back here for sure.

JEFFREY’S GROCERY
172 Wavery Pl
New York, NY 10014

American, Long Island, Non-Steakhouse Steaks, Other Cuts, Porterhouse, Restaurant Reviews

Harvest

August 1, 2016 Johnny Prime Leave a comment

This is a throwback review that I’ve been meaning to write for a while. I haven’t been here in a few years, but the meat products are fantastic and worthy of my blog. Now that summer is here again, I figured it was a good time to post it.

Harvest is located out in Montauk, and has a great outdoor dining area that overlooks a picturesque lake with a dock.

First, I’ll talk about the lamb ribs. This is probably one of the few places you’ll ever see them offered. They are grilled up to a nice charcoal black and served with a delicious sauce. These things were the star of the show when I ate here. I think we even got a second order because they were so good, and the orders are very large to begin with.

Next, we had a porterhouse. The meat was thick and tasty, and served with a fresh peppercorn sauce and rosemary. Absolutely awesome, especially with the roasted onions that come with it.

We tried some skirt steak too, which came on a bed of nicely dressed mixed greens.

This place is awesome because is has a really big meat selection for a non-steakhouse. I definitely recommend giving it a shot if you’re out in Montauk this summer. Be sure to try the garlic and herb fries too.

UPDATE JULY 2016

Okay so I came back to re-test the waters on all these delicious family style items. As I recalled, I am still extremely impressed with this place.

Lamb Ribs:

The flatter, less meaty ones are actually better, because the bark to meat ratio offers some really amazing texture and flavor. All around great though.

Garlic Fries:

Great herb and garlic flavor, crispy shoestring fast food style, which is just my cup of tea.

Seafood Bruscetta:

Don’t let the name fool you. This is a heaping bowl of shellfish (clams, mussels, shrimp and scallops) served in a delicious wine and garlic broth with grilled country bread. Amazing.

Skirt Steak:

Perfectly medium rare, this is 16oz of greatness. While the meat itself is not very salted, it comes with a spicy butter that is meant to be spread across each slice. 9/10.

Porterhouse:

filet side:

strip side:

Both the filet and strip sides of this baby were cooked to a perfect medium rare. The fresh green peppercorns add a great pop of spice and herbaceous flavor to this masterpiece. 9/10.

Lobster and Truffle Fettuccine with Vodka Sauce:

Although the truffles were not particularly flavorful, and they were a bit shy with the lobster for a $52 entree, the pasta itself was cooked very nicely and the sauce was delicious.

Frozen Key Lime Pie:

Tart, sweet and slightly bitter, this delivers everything you expect from a good key lime pie, but in a sorbet or ice cream forma. It even has the graham cracker crust underneath. Very nice.

Ice Cream Sandwich: