Rosie’s is a big, fun Mexican spot on the corner of 2nd Street and 2nd Avenue. The Cake Dealer and I tried a few items at the bar. They make some nice margaritas here, so definitely start with one of those. If you want a nice bar snack, get the chicharrones. They’re huge and delicious.
One of my favorite items was the squash blossom quesadilla. Everything about this was just perfect. I wish I had ordered three of them.
The tacos here are pretty good, as are the tortillas, which are made right in the middle of the restaurant. You can watch them being made at a bar, like you’re at a sushi counter.
We tried the shrimp, fish and al pastor tacos. Of these, the al pastor was the best, with the shrimp coming in just behind at second place.
We also tried the flan, which was really light and tasty.
My wife and I popped in here because we heard good things. We started with some nice cocktails, and a beautiful bread basket with focaccia and basil-infused olive oil.
Then moved on to the roasted octopus and crispy artichokes.
Both of these were great, and the octopus came with a few pieces of crispy artichoke as well. We were glad that we ordered the artichoke side dish for some extra though. They were delicious! Also the cauliflower puree underneath the octopus was so flavorful. I could eat that like a dip all day!
In the middle course, we had the dinner special of truffle pappardelle with chicken milanese, as well as the fusili with red pesto and straciatella.
Both of these were expertly seasoned and beautifully plated. We really enjoyed these. The red pesto was a unique mix of walnuts and red pepper that I had never had before. The Milanese was fried super crisp and pounded super thin. Perfect.
For the main course, we had their crispy pork shoulder with fennel and arugula salad. At $22 this is an absolute steal.
The skin was perfectly crisp, covering a layer of deliciously sticky fat and tender, juicy braised pork. Amazing.
For dessert, we had their tiramisu. This was really nice as well.
We love this place, and we can’t wait to go back! We also noticed that they have some excellent buy-one get-one free deals on Uber Eats. Needless to say, we will definitely be going back and also ordering delivery.
This new spot is located on 1st Street near 2nd Avenue. They offer a 14-course omakase for $88. We enjoyed the fatty tuna pieces, the shrimp, the king salmon appetizer, and especially the “New York” salmon piece (with tomato) and the tuna hand roll at the end.
I would definitely go back for seasonal menu changes and specials.
The folks behind Mister Paradise, one of my favorite burgers of all time, just opened up Highlife Burger a street or two up from Mister Paradise. The cake dealer and I went in to try it out, and we were very happy with the food!
The burgers are reminiscent of “In n Out,” a California staple. They’re much better, though.
The hot dog is pretty great too. It comes covered in melty cheese sauce and potato chips.
The fries are great too, though I didn’t get a photo. They’re sort of like a batter-fried McDonalds style.
I will definitely be back here for more. $7.50 for a single and $10.50 for a double are great prices!
My wife picked up a Pulsd deal for this joint, which was $99 for two 18-course omakase dinners, including two shots of sake each. That’s not a bad deal!
My favorite pieces were the various jack fish (amberjack, strip jack), the ebi shrimp with tobiko, and the uni. The squid was nice too.
The most unique piece (and really delicious too) was the eel with banana! So different. I really liked that.
Service was a bit wonky, because we got started at a different time than others who were late for their reservations, and one couple was doing a different coursing than the rest of us. As a result there was a little mix up where we received our dessert before the final piece of sushi (uni), and our sushi plate and chopsticks were already cleared. But everyone was really nice, and I think the Pulsd deal was worth it. I might not go otherwise, since the regular price is a bit steep for what you get. Also… there was no shiso served at this restaurant named Shiso.
This joint serves up a 15-course omakase for just $89! It’s really close by, so we had to give it a try.
My favorite items were the crab handroll, the stripekack, and the scallop with uni.
Great spot! No liquor license yet, and they don’t let you BYOB, but they said the license is in the works and they should have beer and wine soon.
I can’t wait to go back to try it again. The chef said the fish can change on a daily basis, and he likes to use a lot of unique and different fish than you normally see.
A second location of the popular Williamsburg bar “The Commodore” just opened in the lower east side at Avenue C and Houston Street. My wife and I have been eagerly awaiting the open since we saw renovations going on there last year. The interior is really cool, almost like you’re aboard a yacht. They even have life fish in a tank along the right side wall, with circular portals for viewing.
We started with two frozen drinks and both were great. The winner between the Orange Julio and the frozen mojito was the mojito, however. They also serve $4 cans of Schaefer, which is a steal. During happy hour, you can get a beer and a shot for $7, which is a price that’s on par with the cheapest dives in town.
Speaking of happy hour, they offer their burger with fries for $14 (normally just the burger costs $14, but at happy hour the fries come with). The burger is a nice crumbly patty that’s well seasoned and dressed with all the fixings.
We also tried their fried chicken, which, despite saying three thighs on the menu, actually came with four. Also great biscuits, two hot sauces and a sweet honey butter. At $22 this is a great deal, especially considering how crispy outside and juicy inside the chicken was. Delicious.
We also tried their fried green tomato sandwich with slaw. I enjoyed this, and the baguette was a really nice surprice here on this sandwich. I expected it to be too hard and rough, but it was warm, soft and really nicely butter-toasted.
Definitely can’t wait to go back and try their fish items, grilled cheese and nachos.