Bad Hombre

First, check out my Ride & Review HERE:

Amigo is now Bad Hombre! Ruben transformed the space and made it absolutely gorgeous inside.

What an amazing bar, matched by amazing cocktails.

We basically tried the entire menu, except for a few items here and there. As is common with Ruben’s restaurants, everything was off the charts delicious. These were some of the best, most delicious oysters I’ve ever had.

This scallop crudo was a great balance of natural sweetness with some seasoned heat.

Shrimp and octopus aguachile? HELL YES! The octopus here was cooked perfectly.

This corn gratin dip was a nice combo of sweet and heat too. It may not look like much, but it packed a wallop of flavor.

We tried three different tortilla based items: shrimp tacos, a fish tostada, and a mushroom quesadilla. I am hard pressed to choose a favorite among these, but I think the mushroom was a real standout to me. Much like the mushroom carpaccio at Nai and Emelia. A true winner.

The grilled octopus here was absolutely gorgeous, and the black bean puree sauce hits you with some Indian and middle eastern spices that will blow you away.

I could not resist the chimichurri skirt steak. Delicious!

These St. Louis ribs fell apart when I picked them up. So friggin’ tender! They were cooked confit style and glazed with soy and sesame.

But honestly, I was caught off guard by how insanely tasty these crispy habanero aioli Brussels sprouts were. I could eat them every day for the rest of my life and never get tired of them.

Dessert was also a home run. The chocolate mousse with sea salt flakes was rich without being heavy. It was fluffy and extremely well balanced – not too sweet.

This semi-frozen panna cotta with pineapple granita was so creamy and delicious too. What an understated and gentle but powerful flavor bomb!

I can not wait to go back here for more meals. Everything Ruben touches is incredible.

BAD HOMBRE
29 2nd Ave.
New York, NY 10003

King’s Co. Imperial

First, check out my Ride & Review video HERE:

My photos of this meal aren’t that great, because I forgot my light. My video is fine, however, because the built in video light for the phone is nice. Flash photos, not so much.

This place has a retro vibe, with a Polynesian, pu-pu platter and tiki drinks old school feel to it. The cocktails were great.

We started with crispy fried mushrooms, pork ribs and shrimp toast. All of these were good. I think the mushrooms were my favorite of the entire meal, actually.

Next up, short rib beef chow fun, dry fried string beans, and crispy Szechuan calamari. Of these, the string beans were best, with the calamari close behind. They just needed to be a bit more crispy.

There’s a lot that looked nice enough to try here, so we will most likely be back.

KINGS CO. IMPERIAL
168 1/2 Delancey St.
New York, NY 10002

20 Grams Cafe

20 Grams Cafe is a little burger joint that operates above the Jubilee grocery store over on West Street in Greenpoint. It became popular because they sell burgers for just $2. Specifically, Hamburgers for $2.15 and cheeseburgers for $2.55. How do they do it? It’s basically a 2 or 3 ounce patty with sliced onions, similar to the Motz smash burger at Hamburger America, only smaller and cheaper, with less of a toasty bun.

I liked it so much I went back the next day and ate two more. The tots are also really good, and you get a bunch for just $3.

For the price, this place can not be beat.

20 GRAMS CAFE
145 West St.
Brooklyn, NY 11222

Ye’s Apothecary

Ye’s Apothecary is a cool downstairs spot in the Lower East Side that serves great cocktails and some tasty Szechuan food. The Szechuan old fashioned was a great way to start the meal. It IS spicy, so beware.

Our favorite dish was “husband and wife,” which was a chilled appetizer of beef tripe and tendon in a spicy chili oil.

The egg noodles with char siu pork was also a nice dish, but I wouldn’t get it on a second trip.

The crispy squid was excellent. Slightly salty, but I didn’t mind.

With everything being so spicy, the chairman’s pork belly was a great way to sneak in a bite of sweet every so often. Only downside here was the thick rubbery external skin that sometimes still seemed to have the texture of stubble/hair on it. Otherwise really tasty and tender.

The mushroom salad was a bit misleading, as it was a hot dish. Tasty though.

YE’S APOTHECARY
119 Orchard St.
New York, NY 10002

Hamburger America

First, watch this episode of Around the Hood HERE:

I finally got over to Hamburger America to try out George Motz’s take on the historic Oklahoma style onion smash burger.

He keeps it really simple: A meatball goes onto the flat top, it gets seasoned, and then it gets smushed into a flat burger patty with thin sliced onions. The two become one, and they’re topped with a slice of yellow American cheese – one per patty. A swirl of mustard and a few slices of pickle is all that garnishes this bite of American nostalgia – which gets sandwiched inside a soft, pillowy, butter-toasted potato bun.

There’s less crispy texture here than with other smash burgers, due to the steaming onion aspect, but the simple, unconfused flavors make me want to keep coming back for more. It’s a great burger! Simple and delicious.

And the shoestring fries are perfectly crisped and seasoned as well.

Make sure you try a slice of pie and an egg cream, too. There’s nothing better while sitting at a diner counter.

HAMBURGER AMERICA
51 MacDougal St.
New York, NY 10012

L’Industrie Pizza

First, check out my Ride & Review HERE:

After learning about L’Industrie’s opening in the west village, I thought it was a good opportunity to finally try this place, as the typically long lines in Brooklyn would be bifurcated now that there is a second location for Manhattanites. We still waited about 15 minutes, which isn’t that bad to be honest.

Coming in at around $25 for four slices is absolutely absurd, but the slices were indeed excellent. This is a top three pizza spot for me now, for sure.

We tried a pepperoni, sausage and burrata slice; a fig jam, balsamic, arugula and burrata slice (named the “L’Industrie” slice); a regular pepperoni slice; and a white slice.

All were excellent, but I think one of the two pepperoni-involved slices was probably the best.

Next time I just want to try a plain slice and a burrata slice. No fuss. And I’ve still got to hit Mama’s Too (now open around the corner from this joint), L&B, and Lucali.

L’INDUSTRIE PIZZA
104 Christopher St.
New York, NY 10014

Petey’s Burger

I stopped in this joint with some guys from the NYC Zooz Club after a ride, and stuffed a double cheeseburger down my throat.

It was really good! I didn’t get a photo of their shoestring fries, but they were excellent. All in, with a drink, $17. Excellent deal!

PETEY’S BURGER
46-46 Vernon Blvd.
Queens, NY 11101

Sushi Fan

First, check out my Ride & Review HERE:

This joint has a really nice 15-piece omakase for just $85. You get a lot of what would normally be “upgrade” toppings on the pieces, too. Things like uni, foie, etc. Here are some pics of everything we had (minus the hand roll).

My favorite was the wagyu beef with uni on top (obvious?). It was A5 rib eye!

I would definitely go back here again, and the joint is BYOB so that’s perfect! They also offer a super-upgraded 18-piece omakase for $140. But honestly, the 15-course is such a great value that I don’t think I’d get the 18-course.

SUSHI FAN
102 St Marks Pl.
New York, NY 10009

The Baroness

First, check out my Ride & Review HERE:

I’ve been meaning to get over to this joint ever since I learned that my guys over at Golden Packing supply the burgers and some other meat proteins here. So I rode up on the Zooz and met with Tyson and Lupe, both Golden gang members, to chow down.

The savage wings are smoked and then fried, so they pack a ton of flavor. The burnt ends bologna was masterful. I’ve always wanted to try smoked BBQ style bologna, and this place definitely has me wanting more. The skillet mac and cheese was really nice. Also smoky and flavorful. The standard “Judith” 6oz burger was perfect. Great crisp on the patty, some caramelized onions, lettuce, tomato, pickles… really nice. I probably could have crushed two of these!

I would definitely go back to try more!

THE BARONESS
47-18 Vernon Blvd.
Queens, NY 11101

Crazy Burger

First, check out my Ride & Review HERE:

Crazy Burger is a brand new smash burger joint on Avenue C at 12th Street. Their double cheeseburger is just $9.50 and it tastes like a cross between a White Castle slider and a Big Mac.

The fries are the batter-fried style, with that great crisp on the outside of each log.

Great food at a great price. I will definitely be back.

CRAZY BURGER
193 Avenue C
New York, NY 10009

carnivore connoisseur