All posts by Johnny Prime

Ping

I haven’t been to Ping in almost 20yrs. I was glad to see nothing has changed for the dim sum experience. Here’s a little Zooz bike “Ride & Review” video I put together:

If you like that bike, you can get $150 off with code JOHNNYPRIME at checkout, www.zoozbikes.com.

Also – here is a nasty little outtake from the video:

My favorite bite was the rice roll with crispy cruller inside.

Also worth getting: the pork wrapped in bean curd skin – top right on my plate here:

PING
22 Mott Street
New York, NY 10013

Trapizzino

This little spot on the lower east side specializes in what can best be described as Italian hot pockets or stuffed pita bread. The bread itself is actually pretty unique. It’s a toasty triangle of puffy yet crispy goodness, and inside is filled with something delicious – in this case, oxtail and tomato:

I also tried their chic pea salad, which is a pass. The peas were a little undercooked. Otherwise, fun spot. The fig negroni is great.

TRAPIZZINO
144 Orchard St
New York, NY 10002

Takumi Omakase

This little joint serves up a very affordable and tasty 15-piece omakase for just $89, and on Sunday at the 5pm seating you also get free sake!

Here’s a look at everything we had. They were kind enough to swap out the scallop piece for my wife who is allergic.

TAKUMI OMAKASE
181 Essex St
New York, NY 10002

Monterey

Taking over the old Maloney & Porcelli space is Monterey, a gorgeous mid-century modern decor and cuisine inspired restaurant.

The cocktails are fun here, especially the martini cart, where you choose between three gins or three vodkas, then you choose your vermouth as well as bitters and garnish. While a bit small and not so strong for the high price point ($26), it was a great presentation and idea.

They have a nice big gin and tonic.

For starters we tried the special pork trotter with sweetbreads and coddled egg.

This was richly delicious.

To balance that, we cut it with some crisp fried artichoke that came with a bright citrus aioli.

On a second visit, we tried the steak tartare, the sweetbreads and the foie gras. Of these, the foie was the best.

For my main, I ordered the prime rib, which comes to you on a classic table side cart.

While mine was a bit diagonally mis-cut, it was a perfect chuck side beauty. Check out the pronounced spinalis and complexus.

Very nice medium rare temp and with a great crispy seasoned coating on the edges. 9/10.

The prime rib comes with a generous sized cup of buttery, whipped mashed potatoes. We added the red pepper broccolini to go with it.

On a second visit I had the porterhouse. 8/10.

My wife had the crab and uni spaghetti with lime butter sauce. Really nice! The sauce tasted almost like a roux.

On our second visit, she had this really awesome Iberico pork chop that came on a bed of corn and with garnishes of mushrooms and bacon. This was the winner that night.

On the side we had Cy Eats’ Romano Beans with her chili oil.

For dessert, we had the dark chocolate tart and the ricotta beignets. Both good, but we preferred the donuts!

On a second visit, the cloud cake dessert really hit the spot. Light and airy like a strawberry shortcake almost.

We were both very happy with this meal, and I definitely want to come back to try more of their offerings – especially the pork chop! Here’s the damage – not sure why the header says “Book and Fox.”

MONTEREY
37 E 50th St
New York, NY 10022

15 East at Toqueville

This newly re-opened French joint offers three and five course prix fix tasting menus as well as a la carte dining. I went with some of the gang from Golden Packing to try out their wares and see what they are doing with the products Golden supplies to them.

The interior was beautiful and fancy.

First, the “Guillotine” cocktail. A bitter chocolate version of an old fashioned. Very nice.

Their table bread was this delicious basket of pao de queijo, a Brazilian cheese bread which is more addictive than crack. The owner is Brazilian so this was a nod to home.

We started with a tasting of yellowtail. This piece here was my favorite.

They will soon have an omakase sushi menu and a nice bar seating area for this part of the menu. They’re just waiting on some final refrigeration pieces behind the bar.

Next, Angel hair sea urchin carbonara. This was absolutely amazing. I just wanted MORE of it.

I ordered the chicken, since the chef spoke very highly of it when we visited him in the kitchen. Tender, juicy and extremely flavorful.

I tried a bike of my buddy’s duck as well. A nice light smoked flavor really made this pop.

The steak that Toqueville gets from Golden Packing is dry aged for three weeks. The cook is immaculate on this. Perfection. 9/10 because I wanted more than 6oz. ha!

This white truffle risotto was intensely earthy.

And this pineapple and lime sorbet dessert invention was otherworldly in its presentation. Wow!

I will definitely be back here again soon. Everything was delicious and the service and quality is worthy of a Michelin star for sure.

15 EAST AT TOQUEVILLE
1 E 15th St
New York, NY 10003

Cafe China

This place was really good! I forgot my light, and I didn’t take a lot of pics, but this Michelin starred Chinese joint really delivered the flavor! My favorite was the crispy fish filets (last pic), but over all everything was high quality. I would definitely go back for more.

CAFE CHINA
59 W 37th St
New York, NY 10018

Il Monello

Il Monello is a newly opened Italian joint by some of the same folks behind Tuscany Steakhouse and Il Tinello. My wife and I came here with two other couples, so we got to try a lot of the menu! Take a look:

Beautiful little bar in the entryway. I enjoyed their negroni.

Starters: fried calamari, carpaccio, “cozze” mussels, bianco salad, and Il Monello salad.

Pasta Dishes: Orecchiette with broccoli rabe and sausage, bucatini cacio e pepe, and lobster ravioli.

Entrees: porterhouse for two (9/10), potato crusted sea bass, and Il Monello Chicken (the crowd favorite).

Mixed dessert platter:

Everything we had was delicious. For their third day being open, there was not one hang-up with the food or the service. These guys are professionals! They know a thing or two about opening and running a restaurant. This one was a few years in the making too, since COVID and then licensing and inspection processes caused them some delays. I can’t wait to go back and try more, especially the eggplant parm, the veal milanese, and any of their daily/weekly specials.

IL MONELLO
337 E 49th St
New York, NY 10017

Tsuta

Tsuta is the world’s first Michelin starred ramen joint.

It just opened this past Friday, so there was a line when my friend and I showed up to try it. We waited about 1.5hrs in the bitter cold, but once that ramen hit our lips, it was worth it.

I tried the spicy mala tonkotsu ramen, which had a nice tingly broth from the Szechuan peppercorns that are infused in it. All of their noodles are soba, which I was initially worried about because I generally prefer egg noodles with thick broth ramen. But these noodles were perfect, and they went well with the rich, spicy broth.

This was $20 for the regular sized bowl. It comes with one slice of chashu pork. I added the seasoned soft boiled egg for an additonal $4.

Our apps came out after the ramen, which wasn’t so bad considering the place was brand new and absolutely slammed. Some of my friends who also went complained of even worse problems. Of these, the chicken was probably the best, but I’d rather share a second bowl of ramen than get these again.

Next visit, I’ll have to try their signature bowls (shio and shoyu), which feature truffle oils.

TSUTA
22 Old Fulton St
Brooklyn, NY 11201

The Elgin

The Elgin is a great midtown bar with international flare to the menu. My friend Sean, the chef who developed the menu here, recently invited me in to try some of the food, and, of course, to shoot some photos for Instagram. Here’s what we had:

Curry Hill Wings

These dry-rub wings are intensely flavorful and deliciously crisp, and they come with a nice tangy yogurt-based dipping sauce.

Detroit Style Pizza

Although these are more flatbread than Detroit, they are absolutely delicious. We tried the spicy sausage pizza.

Tuna Poke Nachos

These are incredible. This was by far my favorite dish of the night. Make sure you order this when you come here!

Burrata

Very nice. Super soft and flavorful, especially with the balance of sweet and savory coming from the tomatoes, blackberries and strawberries.

Lamb Burger

This thick patty beauty was so flavorful, and with the tzatziki style sauce, it really brought home those Greek comfort food flavors.

Southern Chicken Sandwich

Bacon and pimento cheese sauce with fried chicken? YES! So good. We actually liked this better than the burger.

I definitely cant wait to come back here to try more of the menu, especially the cocktails. We were stuffed! Likely because of the beer.

THE ELGIN
64 W 48th St
New York, NY 10036

Barrio Chino

My wife and I stopped in this little joint for dinner last week, and we really enjoyed it.

We started with aguachile verde and ceviche, both of which were great, although I would have preferred some additional tortilla chips to pick up all that tasty goodness.

For our mains, we ordered enchiladas verde and lamb barbacoa. Both were excellent, but the shredded, slow roasted lamb was amazing. So much rich, earthy flavor. Again, more tortillas would have made this perfect.

We will definitely be back here again – I need better pics!

BARRIO CHINO
253 Broome St
New York, NY 10002